Javad Hesari
- Food Science top 1%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Animal Science and Zoology top 5%
- Plant Science top 10%
- Co-authors
- Sodeif Azadmard‐DamirchiBahram Fathi AchachloueiHamed HamishehkarRezvan ShaddelQingrong HuangSeyed Hadi PeighambardoustKarim MardaniAli Ehsani
- Topics
- Probiotics and Fermented Foods (15 papers)Protein Hydrolysis and Bioactive Peptides (13 papers)Proteins in Food Systems (9 papers)
- Partner nations
- IranUnited StatesNew Zealand
In The Last Decade
Javad Hesari
48 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 79
- Food Science 780
- Molecular Biology 291
- Nutrition and Dietetics 260
- Animal Science and Zoology 191
- Plant Science 174
Countries citing papers authored by Javad Hesari
This map shows the geographic impact of Javad Hesari's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Javad Hesari with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Javad Hesari more than expected).
Fields of papers citing papers by Javad Hesari
This network shows the impact of papers produced by Javad Hesari. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Javad Hesari. The network helps show where Javad Hesari may publish in the future.
Co-authorship network of co-authors of Javad Hesari
This figure shows the co-authorship network connecting the top 25 collaborators of Javad Hesari. A scholar is included among the top collaborators of Javad Hesari based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Javad Hesari. Javad Hesari is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 18 | |
| 3 | 8 | |
| 4 | 5 | |
| 5 | 2 | |
| 6 | 16 | |
| 7 | 1 | |
| 8 | 24 | |
| 9 | 59 | |
| 10 | 187 | |
| 11 | 12 | |
| 12 | 93 | |
| 13 | Effects of Defatted Soy Flour, Xanthan Gum, and Processing Temperatures on Quality Criteria of Spaghetti | 9 |
| 14 | Modeling of Rheological Characteristics of "MalasYazdi" (Punicia granatum L.) Pomegranate Juice | 10 |
| 15 | Manufacture of functional cheese using olive and canola oils | 1 |
| 16 | Effects of Enterococcus faecalis and Enterococcus faecium, Isolated from Traditional Lighvan Cheese, on Physicochemical and Sensory Characteristics of Iranian UF White Cheese | 16 |
| 17 | Influence of Withania coagulans Protease as a Vegetable Rennet on Proteolysis of Iranian UF White Cheese | 18 |
| 18 | 13 | |
| 19 | EFFECTS OF THE MICROWAVE OF TREATMENT OF RAPESEED ON THE EXTRACTED OIL QUALITY | 1 |
| 20 | 27 |
About Javad Hesari
Javad Hesari is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics, having authored 48 papers that have together received 1.3k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (15 papers), Protein Hydrolysis and Bioactive Peptides (13 papers) and Proteins in Food Systems (9 papers). The work is most often cited by research in Food Science (780 citations), Biochemistry (173 citations) and Animal Science and Zoology (191 citations). Javad Hesari has collaborated with scholars based in Iran, United States and New Zealand. Frequent co-authors include Sodeif Azadmard‐Damirchi, Bahram Fathi Achachlouei, Hamed Hamishehkar, Rezvan Shaddel, Qingrong Huang, Seyed Hadi Peighambardoust, Karim Mardani, Ali Ehsani, Hassan Hassanzadazar and İssa Javidipour. Their work appears in journals such as Food Chemistry, Journal of Dairy Science and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.