Shivangi Srivastava

1.1k total citations
51 papers, 652 citations indexed

About

Shivangi Srivastava is a scholar working on Food Science, Materials Chemistry and Electrical and Electronic Engineering. According to data from OpenAlex, Shivangi Srivastava has authored 51 papers receiving a total of 652 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 14 papers in Materials Chemistry and 11 papers in Electrical and Electronic Engineering. Recurrent topics in Shivangi Srivastava's work include Gas Sensing Nanomaterials and Sensors (8 papers), Proteins in Food Systems (6 papers) and Phytochemicals and Antioxidant Activities (5 papers). Shivangi Srivastava is often cited by papers focused on Gas Sensing Nanomaterials and Sensors (8 papers), Proteins in Food Systems (6 papers) and Phytochemicals and Antioxidant Activities (5 papers). Shivangi Srivastava collaborates with scholars based in India, Hungary and United Kingdom. Shivangi Srivastava's co-authors include Vinay Kumar Pandey, Aamir Hussain Dar, Kshirod Kumar Dash, Sobiya Manzoor, Rafeeya Shams, R. Pandiselvam, Ayaz Mukarram Shaikh, Béla Kovács, Narendra Kumar Pandey and Irtiqa Shabir and has published in prestigious journals such as Nature Communications, SHILAP Revista de lepidopterología and Trends in Food Science & Technology.

In The Last Decade

Shivangi Srivastava

47 papers receiving 624 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Shivangi Srivastava India 17 208 115 106 105 104 51 652
Chirasmita Panigrahi India 14 215 1.0× 87 0.8× 118 1.1× 69 0.7× 77 0.7× 25 548
Daniela Denisse Castro‐Enríquez Mexico 12 332 1.6× 86 0.7× 107 1.0× 185 1.8× 108 1.0× 23 676
Gheorghe Gutt Romania 19 268 1.3× 55 0.5× 116 1.1× 166 1.6× 92 0.9× 47 802
Prerna Bhardwaj India 11 117 0.6× 153 1.3× 113 1.1× 56 0.5× 67 0.6× 13 529
Roya Koshani Canada 18 165 0.8× 106 0.9× 112 1.1× 343 3.3× 184 1.8× 33 699
Zhihua Li China 14 238 1.1× 62 0.5× 132 1.2× 53 0.5× 124 1.2× 54 868
Huan Lian China 9 160 0.8× 62 0.5× 117 1.1× 322 3.1× 69 0.7× 13 525
Carlos Alberto Fuenmayor Colombia 17 289 1.4× 49 0.4× 74 0.7× 239 2.3× 116 1.1× 42 797
Jianfei Pei China 14 313 1.5× 86 0.7× 60 0.6× 53 0.5× 101 1.0× 47 588
Saiful Irwan Zubairi Malaysia 13 114 0.5× 52 0.5× 85 0.8× 52 0.5× 153 1.5× 82 641

Countries citing papers authored by Shivangi Srivastava

Since Specialization
Citations

This map shows the geographic impact of Shivangi Srivastava's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shivangi Srivastava with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shivangi Srivastava more than expected).

Fields of papers citing papers by Shivangi Srivastava

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shivangi Srivastava. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shivangi Srivastava. The network helps show where Shivangi Srivastava may publish in the future.

Co-authorship network of co-authors of Shivangi Srivastava

This figure shows the co-authorship network connecting the top 25 collaborators of Shivangi Srivastava. A scholar is included among the top collaborators of Shivangi Srivastava based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shivangi Srivastava. Shivangi Srivastava is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Fayaz, Ufaq, Shivangi Srivastava, Sobiya Manzoor, et al.. (2025). Microwave Powered Cold Plasma Applications for Food Quality and Safety: A Review. Journal of Food Process Engineering. 48(5). 1 indexed citations
2.
Srivastava, Shivangi, Ajeet Singh, & Narendra Kumar Pandey. (2025). V2O5-rGO nanohybrid sensor for highly sensitive room-temperature detection of toluene: A potential diagnostic tool for lung cancer via exhaled human breath. Microchemical Journal. 212. 113424–113424. 1 indexed citations
3.
4.
Singh, Anurag, et al.. (2025). Utilization of soy protein isolate for the development of sunflower oleogel using solvent exchange method. Journal of Food Science and Technology.
5.
Srivastava, Shivangi, et al.. (2024). Potential of nanomaterials in FET-based breath sensing: A comprehensive review & future directions. Micro and Nanostructures. 190. 207830–207830. 5 indexed citations
6.
Shabir, Irtiqa, Aamir Hussain Dar, Sobiya Manzoor, et al.. (2024). Advancements in Food Printing Technologies and Their Potential Culinary Applications: A Contemporary Exploration. Journal of Food Processing and Preservation. 2024. 1–17. 8 indexed citations
7.
Pandey, Pradeep, Indresh Kumar, Saurabh Kumar, et al.. (2024). Bio-based fabrication of palladium nanoparticles by using Aegle marmelos leaf extract for biomedical applications: Cytotoxicity, cell imaging studies in HeLa cells and antioxidant activity. Inorganic Chemistry Communications. 170. 113384–113384. 1 indexed citations
8.
Shabir, Irtiqa, Aamir Hussain Dar, Kshirod Kumar Dash, et al.. (2024). Bioactive potential of punicalagin: A comprehensive review. Applied Food Research. 4(2). 100572–100572. 7 indexed citations
9.
Dar, Aamir Hussain, Vinay Kumar Pandey, Kshirod Kumar Dash, et al.. (2023). Role of additives in starch-based edible films and coating: A review with current knowledge. Progress in Organic Coatings. 181. 107597–107597. 55 indexed citations
10.
Singh, Anurag, et al.. (2023). Effect of ultrasonication on the properties of carnauba wax-based soybean oleogel. Applied Acoustics. 216. 109729–109729. 3 indexed citations
11.
12.
Shabir, Irtiqa, Shivangi Srivastava, Aamir Hussain Dar, et al.. (2023). Valorization of food wastes by implementation of subcritical water extraction: A comprehensive review. Trends in Food Science & Technology. 143. 104316–104316. 28 indexed citations
13.
Srivastava, Shivangi, et al.. (2023). C. elegans ageing is accelerated by a self-destructive reproductive programme. Nature Communications. 14(1). 4381–4381. 18 indexed citations
14.
Pandey, Vinay Kumar, et al.. (2023). Box–Behnken design based statistical modelling to study the effects of spirulina (Arthrospira platensis) incorporation on nutritional standards of vegan snack product. Journal of Agriculture and Food Research. 14. 100700–100700. 3 indexed citations
15.
Srivastava, Shivangi, Vinay Kumar Pandey, Kshirod Kumar Dash, et al.. (2023). Dynamic bioactive properties of nutritional superfood Moringa oleifera: A comprehensive review. Journal of Agriculture and Food Research. 14. 100860–100860. 21 indexed citations
16.
Srivastava, Shivangi, et al.. (2023). Development of Yttrium-Cerium Oxide Gas Sensor for Low ppm Hydrogen Detection. SHILAP Revista de lepidopterología. 120–120. 4 indexed citations
17.
Tripathi, Anjali, Shivangi Srivastava, Vinay Kumar Pandey, et al.. (2023). Substantial utilization of food wastes for existence of nanocomposite polymers in sustainable development: a review. Environment Development and Sustainability. 26(10). 24727–24753. 4 indexed citations
18.
Pandey, Pradeep, et al.. (2023). Catalytic Dye Degradation of Textile Dye Methylene Blue by Using Silver Nanoparticles Fabricated by Sustainable Approach. SHILAP Revista de lepidopterología. 16–16. 5 indexed citations
19.
Pandey, Vinay Kumar, et al.. (2023). Exploiting the bioactive properties of essential oils and their potential applications in food industry. Food Science and Biotechnology. 32(7). 885–902. 12 indexed citations
20.
Srivastava, Shivangi & Praveen C. Ramamurthy. (2022). Effect of Light on the p-type Doping of P3HT OFET by Oxygen. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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