Ping Shao

3.5k citations
71 papers · 2.9k indexed · 2 hit papers · h-index 33

Impact in

  • Food Science top 0.5%
    • Proteins in Food Systems
    • Polysaccharides Composition and Applications
    • Microencapsulation and Drying Processes
    • Food Chemistry and Fat Analysis
    • Seaweed-derived Bioactive Compounds

Papers in

    • Proteins in Food Systems 28
    • Polysaccharides Composition and Applications 16
    • Microencapsulation and Drying Processes 13
    • Food Chemistry and Fat Analysis 8
    • Seaweed-derived Bioactive Compounds 11

Ping Shao

66 papers receiving 2.8k citations

Hit Papers

Mucilage polysaccharide as a plant secretion: Potential trends in food and biomedical applications 2023 · 80 citations
80202020262022202450100150200250

Peers

Ping Shao
Comparison fields: 5 of 121
  • Food Science 1.4k
  • Aquatic Science 484
  • Biomaterials 412
  • Biochemistry 178
  • Nutrition and Dietetics 384
Replace Saiyi Zhong with:
Saiyi Zhong China
Junxiang Zhu China
Chang‐Bum Ahn South Korea
Donghwa Chung South Korea
Andriy Synytsya Czechia
Qiang Zhao China
Assaâd Sila Tunisia
Luyun Cai China
Hassan Ahmadi Gavlighi Iran
Ping Shao relative to Saiyi Zhong China Saiyi Zhong's profile →
Citations per field
00.5×5.4×
Saiyi Zhong · 1×
Citations per year

Countries citing papers authored by Ping Shao

Since Specialization
Citations

This map shows the geographic impact of Ping Shao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ping Shao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ping Shao more than expected).

Fields of papers citing papers by Ping Shao

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ping Shao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ping Shao. The network helps show where Ping Shao may publish in the future.

Co-authors

The 25 scholars most cited alongside Ping Shao, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Ping Shao Line = papers co-authored together Ping Shao links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20250
2 20247
3 20244
4 20245
5 202357
6 20231
7 202310
8 202129
9
Recent advances in improving stability of food emulsion by plant polysaccharides
Hit paper breakdown →
2020271
10 201952
11 201880
12 201515
13 201532
14 201551
15 201427
16 2014158
17 201442
18
Study on the ultrasonic-assisted extraction conditions of crude polysaccharide from Ulva Fasciata and its physico-chemical properties
20131
19 2013126
20
Stress distribution in the mandibular central incisor and periodontal ligament while opening the bite: A finite element analysis
20123

About Ping Shao

Ping Shao is a scholar working on Food Science, Aquatic Science, Biomaterials, Plant Science and Biochemistry, having authored 71 papers that have together received 2.9k indexed citations. Recurring topics across this work include Proteins in Food Systems (28 papers), Polysaccharides and Plant Cell Walls (19 papers), Polysaccharides Composition and Applications (16 papers), Microencapsulation and Drying Processes (13 papers), Seaweed-derived Bioactive Compounds (11 papers), Food Chemistry and Fat Analysis (8 papers), Lipid Membrane Structure and Behavior (5 papers) and Postharvest Quality and Shelf Life Management (4 papers). The work is most often cited by research in Food Science (1.4k citations), Aquatic Science (484 citations), Biomaterials (412 citations), Biochemistry (178 citations) and Nutrition and Dietetics (384 citations). Ping Shao has collaborated with scholars based in China, Australia and United States. Frequent co-authors include Peilong Sun, Simin Feng, Ning Xiang, Ben Niu, Dan Qiu, Xiaoxiao Chen, Xiaoxiao Chen, Baiyi Lu, Peilong Sun and Qiang Qiu. Their work appears in journals such as International Journal of Biological Macromolecules, Food Research International, Carbohydrate Polymers, LWT and Food Hydrocolloids.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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