Lillian Barros

42.7k total citations · 5 hit papers
850 papers, 32.7k citations indexed

About

Lillian Barros is a scholar working on Biochemistry, Food Science and Plant Science. According to data from OpenAlex, Lillian Barros has authored 850 papers receiving a total of 32.7k indexed citations (citations by other indexed papers that have themselves been cited), including 439 papers in Biochemistry, 374 papers in Food Science and 347 papers in Plant Science. Recurrent topics in Lillian Barros's work include Phytochemicals and Antioxidant Activities (431 papers), Essential Oils and Antimicrobial Activity (189 papers) and Fungal Biology and Applications (144 papers). Lillian Barros is often cited by papers focused on Phytochemicals and Antioxidant Activities (431 papers), Essential Oils and Antimicrobial Activity (189 papers) and Fungal Biology and Applications (144 papers). Lillian Barros collaborates with scholars based in Portugal, Spain and Serbia. Lillian Barros's co-authors include Isabel C.F.R. Ferreira, Celestino Santos‐Buelga, Ana Maria Carvalho, Ricardo C. Calhelha, Paula Baptista, María Inês Días, Sandrina A. Heleno, M. Beatriz P.P. Oliveira, Marina Sokóvić and Anabela Martins and has published in prestigious journals such as SHILAP Revista de lepidopterología, The Science of The Total Environment and Journal of Cleaner Production.

In The Last Decade

Lillian Barros

817 papers receiving 31.5k citations

Hit Papers

5 papers align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Free-radical scavenging capacity and reducing power of wild edible mushrooms from northeast Portugal: Individual cap and stipe activity

2006 617 citations Isabel C.F.R. Ferreira, Paula Baptista et al. profile →
Antioxidants in Wild Mushrooms

2009 520 citations Isabel C.F.R. Ferreira, Lillian Barros et al. profile →
Phenolic compounds: current industrial applications, limitations and future challenges

2020 478 citations Bianca R. Albuquerque, Sandrina A. Heleno et al. profile →
Food colorants: Challenges, opportunities and current desires of agro-industries to ensure consumer expectations and regulatory practices

2016 340 citations Lillian Barros, Isabel C.F.R. Ferreira et al. Trends in Food Science & Technology profile →
Natural Food Colorants and Preservatives: A Review, a Demand, and a Challenge

2022 180 citations Isabel C.F.R. Ferreira, Carla Pereira et al. profile →

Peers

Countries citing papers authored by Lillian Barros

Since Specialization

Citations

This map shows the geographic impact of Lillian Barros's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lillian Barros with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lillian Barros more than expected).

Fields of papers citing papers by Lillian Barros

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lillian Barros. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lillian Barros. The network helps show where Lillian Barros may publish in the future.

Co-authorship network of co-authors of Lillian Barros

This figure shows the co-authorship network connecting the top 25 collaborators of Lillian Barros. A scholar is included among the top collaborators of Lillian Barros based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lillian Barros. Lillian Barros is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Exploring acorn shells: Phenolic composition and bioactive potential for sustainable valorization 2025 ·Industrial Crops and Products ·C.F.R. Mateus, José Ignacio Alonso‐Esteban, Tiane C. Finimundy, Filipa Mandim, (unknown), Pedro S. Babo, Raphaël F. Canadas, Isabel C.F.R. Ferreira, Lillian Barros	1
2	Green extraction of anthocyanin from red cabbage waste using acid whey as a promising bio-based solvent 2025 ·Innovative Food Science & Emerging Technologies ·(unknown), Laís Benvenutti, Bianca R. Albuquerque, Tiane C. Finimundy, Filipa Mandim, Tânia C. S. P. Pires, Carla Pereira, Rúbia Carvalho Gomes Corrêa, Lillian Barros, Acácio Antônio Ferreira Zielinski	6
3	Extraction of phenolic compounds from Juglans regia L. leaves using aqueous solutions of eutectic solvents 2024 ·Separation and Purification Technology ·(unknown), Oludemi Taofiq, Vanessa Vieira, Tânia C. S. P. Pires, Simão P. Pinho, Lillian Barros, Olga Ferreira	1
4	Protective properties of the edible halophyte Carpobrotus edulis (L.) N.E.Br. towards neoformed food contaminants-related oxidative stress and genotoxicity 2024 ·Food Bioscience ·(unknown), (unknown), María Inês Días, Lillian Barros, Isabelle Séverin, Luísa Custódio, Marie‐Christine Chagnon, Rui Pedro Soares de Oliveira	2
5	Gastrointestinal digestion of yerba mate, rosemary and green tea extracts and their subsequent colonic fermentation by human, pig or rat inocula 2024 ·Food Research International ·Vanesa Gesser Corrêa, (unknown), María Inês Días, (unknown), Filipa Mandim, Lillian Barros, Isabel C.F.R. Ferreira, Rosane Marina Peralta, Adelar Bracht	3
6	Closing the loop: exploring apple pomace as a source of bioactive compounds in the framework of circular economy 2024 ·Sustainable Food Technology ·(unknown), Lillian Barros, João C.M. Barreira, M. Beatriz P.P. Oliveira, Filipa S. Reis	10
7	Cell Wall-Mediated Antifungal Activity of the Aqueous Extract of Hedera helix L. Leaves Against Diplodia corticola 2024 ·Antibiotics ·(unknown), (unknown), Lillian Barros, Tiane C. Finimundy, Ana Cunha, Rui Pedro Soares de Oliveira	1
8	Extraction of Bioactive Compounds from Rubus Idaeus Bioresidues: A Full Screening on Phenolic Composition and Bioactive Potential 2024 ·Waste and Biomass Valorization ·(unknown), Tiane C. Finimundy, Márcio Carocho, Ricardo C. Calhelha, Mikel Añibarro-Ortega, Tânia C. S. P. Pires, Maria Filomena Barreiro, Pablo A. García, Lillian Barros, Sandrina A. Heleno	3
9	Thymus Species from Romanian Spontaneous Flora as Promising Source of Phenolic Secondary Metabolites with Health-Related Benefits 2023 ·Antioxidants ·Mihai Babotă, (unknown), Alexandru Nicolescu, María Inês Días, José Pinela, Lillian Barros, Mikel Añibarro-Ortega, Dejan Stojković, (unknown), Andrei Mocan, Víctor López, Gianina Crișan	6
10	Exploring the α-amylase-inhibitory properties of tannin-rich extracts of Cytinus hypocistis on starch digestion 2023 ·Food Research International ·Vanesa Gesser Corrêa, (unknown), (unknown), (unknown), Rúbia Carvalho Gomes Corrêa, Lillian Barros, Adelar Bracht, Rosane Marina Peralta	2
11	Insights into the Chemical Composition and In Vitro Bioactive Properties of Mangosteen (Garcinia mangostana L.) Pericarp 2023 ·Foods ·Bianca R. Albuquerque, María Inês Días, José Pinela, Ricardo C. Calhelha, Tânia C. S. P. Pires, Maria José Alves, Rúbia Carvalho Gomes Corrêa, Isabel C.F.R. Ferreira, M. Beatriz P.P. Oliveira, Lillian Barros	23
12	Recovery of High Valuable Bioactive Molecules from Vaccinium myrtillus L. Bioresidues 2023 ·Waste and Biomass Valorization ·(unknown), Sandrina A. Heleno, Tiane C. Finimundy, Márcio Carocho, Ricardo C. Calhelha, Mikel Añibarro-Ortega, Maria José Alves, Oludemi Taofiq, (unknown), Maria Filomena Barreiro, Pablo A. García, Isabel C.F.R. Ferreira, Lillian Barros	2
13	Edible flowers as an emerging horticultural product: A review on sensorial properties, mineral and aroma profile 2023 ·Trends in Food Science & Technology ·(unknown), Francesco Di Gioia, Youssef Rouphael, Pedro García‐Caparrós, Nikolaos Tzortzakis, Isabel C.F.R. Ferreira, Lillian Barros, Spyridon Α. Petropoulos, Cristina Caleja	21
14	Flowers of Allium cepa L. as Nutraceuticals: Phenolic Composition and Anti-Obesity and Antioxidant Effects in Caenorhabditis elegans 2023 ·Antioxidants ·Cristina Moliner, (unknown), Guillermo Cásedas, Marta Sofía Valero, María Inês Días, Lillian Barros, Víctor López, Carlota Gómez‐Rincón	10
15	Cytinus hypocistis (L.) L. extract effects in an animal model of papillomavirus-induced neoplasia 2023 ·Veterinarska stanica ·(unknown), (unknown), Ana I. Faustino‐Rocha, Adelina Gama, Paula A. Oliveira, Tiago Ferreira, Lillian Barros, Maria João Neuparth, Francisco Peixoto, Margarida M. S. M. Bastos, Rui Medeiros, Rui M. Gil da Costa, Maria João Pires	1
16	Nutritional Value of Wild and Domesticated Sanguisorba minor Scop. Plant 2023 ·Horticulturae ·Costanza Ceccanti, Tiane C. Finimundy, Lillian Barros	3
17	Recovery of Citric Acid from Citrus Peels: Ultrasound-Assisted Extraction Optimized by Response Surface Methodology 2022 ·Chemosensors ·(unknown), Sandrina A. Heleno, José Pinela, Márcio Carocho, Miguel A. Prieto, Isabel C.F.R. Ferreira, Lillian Barros	22
18	Effect of Sage (Salvia officinalis L.) Extract on the Survival of Staphylococcus aureus in Portuguese Alheira Sausage during Maturation 2021 ·SHILAP Revista de lepidopterología ·(unknown), (unknown), (unknown), Cristina Caleja, Eliana Pereira, José Pinela, Márcio Carocho, Lillian Barros, Vasco Cadavez, Úrsula Gonzales-Barrón	1
19	Aromatic plants used as condiments: prevalence of polyunsaturated fatty acids 2017 ·Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT) ·(unknown), Lillian Barros, Isabel C.F.R. Ferreira	2
20	Mushroom Nutraceuticals 2007 ·International journal of medicinal mushrooms ·Lillian Barros, Paula Baptista, Letı́cia M. Estevinho, Isabel C.F.R. Ferreira, (unknown), (unknown)	5

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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