Asad Nawaz

3.9k total citations
136 papers, 2.9k citations indexed

About

Asad Nawaz is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, Asad Nawaz has authored 136 papers receiving a total of 2.9k indexed citations (citations by other indexed papers that have themselves been cited), including 50 papers in Food Science, 40 papers in Animal Science and Zoology and 36 papers in Molecular Biology. Recurrent topics in Asad Nawaz's work include Meat and Animal Product Quality (40 papers), Protein Hydrolysis and Bioactive Peptides (26 papers) and Food composition and properties (14 papers). Asad Nawaz is often cited by papers focused on Meat and Animal Product Quality (40 papers), Protein Hydrolysis and Bioactive Peptides (26 papers) and Food composition and properties (14 papers). Asad Nawaz collaborates with scholars based in China, Pakistan and Saudi Arabia. Asad Nawaz's co-authors include Noman Walayat, Sana Irshad, Hanguo Xiong, Zhouyi Xiong, Ibrahim Khalifa, José M. Lorenzo, Pengkai Wang, Allah Bakhsh Javaid, Nadia Niaz and Helena M. Moreno and has published in prestigious journals such as Renewable and Sustainable Energy Reviews, Journal of Hazardous Materials and Scientific Reports.

In The Last Decade

Asad Nawaz

128 papers receiving 2.8k citations

Peers

Countries citing papers authored by Asad Nawaz

Since Specialization

Citations

This map shows the geographic impact of Asad Nawaz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Asad Nawaz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Asad Nawaz more than expected).

Fields of papers citing papers by Asad Nawaz

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Asad Nawaz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Asad Nawaz. The network helps show where Asad Nawaz may publish in the future.

Co-authorship network of co-authors of Asad Nawaz

This figure shows the co-authorship network connecting the top 25 collaborators of Asad Nawaz. A scholar is included among the top collaborators of Asad Nawaz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Asad Nawaz. Asad Nawaz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Influence of Neutralization Precipitation Conditions on the Physical Stability of Amorphous Solid Pharmaceuticals 2025 ·Molecules ·(unknown), Xu Liao, Bowen Zhang, Asad Nawaz, (unknown)	0
2	Effect of tea polysaccharides on fluctuated frozen storage impaired total sulfhydryl level and structural attributes of silver carp surimi proteins 2024 ·Food Hydrocolloids ·Noman Walayat, Ran Wei, (unknown), José M. Lorenzo, Asad Nawaz	18
3	Effect of polyphenol-hydrocolloids interaction on protein oxidation, structure and water distribution properties of thermally processed meat 2024 ·Food Hydrocolloids ·Asad Nawaz, Xiaofang Luo, Sana Irshad, Zhiwei Dong, (unknown), Zuodong Qin, Changjian Li, Mohammad Rizwan Khan, Rizwan Wahab, Noman Walayat	10
4	RuBisCo can conjugate and stabilize peonidin-3-O-p-coumaroylrutinoside-5-O-glucoside in isotonic sport models: Mechanisms from kinetics, multispectral, and libDock assays 2023 ·Food Chemistry ·Ibrahim Khalifa, Zhihua Li, Xiaobo Zou, Asad Nawaz, Noman Walayat, Salim Manoharadas, Remah Sobhy	5
5	A detailed study on the selection of borderline features for accurate mechanism description of the adsorption of different pesticide molecules under different temperature ranges 2023 ·Journal of Molecular Liquids ·(unknown), Yasmin Vieira, Marcos L.S. Oliveira, Luís F.O. Silva, Salim Manoharadas, Asad Nawaz, Guilherme Luiz Dotto	17
6	New and effective cassava bagasse–modified biochar to adsorb Food Red 17 and Acid Blue 9 dyes in a binary mixture 2023 ·Environmental Science and Pollution Research ·Janaína Oliveira Gonçalves, (unknown), (unknown), (unknown), Bruna Silva de Farias, Tito Roberto Sant’Anna Cadaval, Luiz Antônio de Almeida Pinto, Asad Nawaz, Salim Manoharadas, Guilherme Luiz Dotto	11
7	Exogenously applied melatonin enhanced chromium tolerance in pepper by up-regulating the photosynthetic apparatus and antioxidant machinery 2023 ·Scientia Horticulturae ·Muhammad Rizwan, Asad Nawaz, Sana Irshad, Salim Manoharadas	27
8	Insights into the engineering parameters and Ca-peptide chelation of whole fish: Chemistry, structure and in vitro digestibility characteristics 2023 ·Journal of Food Engineering ·Sana Irshad, Asad Nawaz, Noman Walayat, Mohammad Rizwan Khan, Naushad Ahmad, Ibrahim Khalifa, Putri Widyanti Harlina, Zuodong Qin, Xiaofang Luo	1
9	Ultrasound-assisted leaching of rare earth elements from phosphogypsum 2023 ·Chemical Engineering and Processing - Process Intensification ·Sabrina F. Lütke, Diana Pinto, (unknown), Luís F.O. Silva, Tito Roberto Sant’Anna Cadaval, Fábio A. Duarte, Naushad Ahmad, Asad Nawaz, Guilherme Luiz Dotto	25
10	Characteristics of nanocomposite film based on elephant foot-yam starch ( Amorphophallus paeoniifolius ) with different nanocrystalline cellulose concentration 2023 ·International Journal of Food Properties ·(unknown), (unknown), Putri Widyanti Harlina, Edy Subroto, (unknown), Asad Nawaz	2
11	Photoluminescence property and solvation studies on (E)-N-(pyrimidin-2yl)-4-((3,4,5-trimethoxy benzylidede) amino) benzene sulfonamide; Synthesis, structural, topological analysis, antimicrobial activity and molecular docking studies 2023 ·Inorganic Chemistry Communications ·N. Elangovan, Suliman Yousef Alomar, S. Sowrirajan, (unknown), Asad Nawaz, (unknown)	37
12	Recent advances in microalgae, insects, and cultured meat as sustainable alternative protein sources 2023 ·Food and Humanity ·(unknown), (unknown), Amin N. Olaimat, Alexandros Ch. Stratakos, Asad Nawaz, (unknown), Khalid Gul, Jiyong Park, Hafiz Muhammad Shahbaz	27
13	A systemic study on the effect of egg white protein and isomalto‐oligosaccharide mixture on the functional and gelation properties of Culter alburnus myofibrillar protein during long‐term frozen storage 2022 ·International Journal of Food Science & Technology ·Zhongli Zhang, Zhouyi Xiong, Hanguo Xiong, Noman Walayat, Asad Nawaz, Ibrahim Khalifa, Rana Muhammad Aadil, Sha Li, José M. Lorenzo	7
14	Recent Trends and Applications of Nanoencapsulated Bacteriocins against Microbes in Food Quality and Safety 2022 ·Microorganisms ·Bakhtawar Shafique, Muhammad Modassar Ali Nawaz Ranjha, Mian Anjum Murtaza, Noman Walayat, Asad Nawaz, Waseem Khalid, Shahid Mahmood, Muhammad Nadeem, Muhammad Faisal Manzoor, Kashif Ameer, Rana Muhammad Aadil, Salam A. Ibrahim	27
15	Egg white proteins and β‐cyclodextrin: effective cryoprotectant mixture against oxidative changes in the myofibrillar proteins of Culter alburnus 2021 ·International Journal of Food Science & Technology ·Noman Walayat, Miguel Ángel Rincón‐Cervera, (unknown), Asad Nawaz, Nadia Niaz, (unknown), Ishtiaq Ahmad, Pengkai Wang, Zhongli Zhang	10
16	Ovalbumin and Kappa-Carrageenan Mixture Suppresses the Oxidative and Structural Changes in the Myofibrillar Proteins of Grass Carp (Ctenopharyngodon idella) during Frozen Storage 2021 ·Antioxidants ·Noman Walayat, Xiukang Wang, Asad Nawaz, Zhongli Zhang, Abdullah, Ibrahim Khalifa, Muhammad Hamzah Saleem, Bilal Sajid Mushtaq, Mirian Pateiro, José M. Lorenzo, Sajid Fiaz, Shafaqat Ali	46
17	Strategies to Increase the Value of Pomaces with Fermentation 2021 ·Fermentation ·Paulo E. S. Munekata, Rubén Domínguez, Mirian Pateiro, Asad Nawaz, Christophe Hano, Noman Walayat, José M. Lorenzo	16
18	Evaluation of fish meat noodles: physical property, dough rheology, chemistry and water distribution properties 2020 ·International Journal of Food Science & Technology ·Asad Nawaz, (unknown), Ibrahim Khalifa, Sana Irshad, Noman Walayat, (unknown), Zhongli Zhang, Shakeel Ahmed, Mario J. Simirgiotis	17
19	The importance of glycogen molecular structure for blood glucose control 2020 ·iScience ·Asad Nawaz, Peng Zhang, Enpeng Li, Robert G. Gilbert, Mitchell A. Sullivan	17
20	Potato waste management in Pakistan's perspective. 2015 ·Journal of Hygienic Engineering and Design ·Shinawar Waseem Ali, Asad Nawaz, Sana Irshad, (unknown)	10

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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