Alberta N. A. Aryee
- Food Science top 2%
- Plant Science top 10%
- Molecular Biology
- Nutrition and Dietetics top 5%
- Aquatic Science top 2%
- Co-authors
- Benjamin K. SimpsonJoyce I. BoyeTaiwo O. AkanbiDominic AgyeiF.R. van de VoortIfeanyi D. NwachukwuHyun‐Jung ChungRyszard Amarowicz
- Topics
- Proteins in Food Systems (12 papers)Phytase and its Applications (11 papers)Enzyme Catalysis and Immobilization (8 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryThe FASEB Journal
- Partner nations
- United StatesCanadaAustralia
In The Last Decade
Alberta N. A. Aryee
49 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 112
- Food Science 419
- Plant Science 357
- Molecular Biology 353
- Nutrition and Dietetics 268
- Aquatic Science 199
Countries citing papers authored by Alberta N. A. Aryee
This map shows the geographic impact of Alberta N. A. Aryee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alberta N. A. Aryee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alberta N. A. Aryee more than expected).
Fields of papers citing papers by Alberta N. A. Aryee
This network shows the impact of papers produced by Alberta N. A. Aryee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alberta N. A. Aryee. The network helps show where Alberta N. A. Aryee may publish in the future.
Co-authorship network of co-authors of Alberta N. A. Aryee
This figure shows the co-authorship network connecting the top 25 collaborators of Alberta N. A. Aryee. A scholar is included among the top collaborators of Alberta N. A. Aryee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alberta N. A. Aryee. Alberta N. A. Aryee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 6 | |
| 3 | 1 | |
| 4 | 1 | |
| 5 | 1 | |
| 6 | 0 | |
| 7 | 0 | |
| 8 | 1 | |
| 9 | 10 | |
| 10 | 69 | |
| 11 | 9 | |
| 12 | 1 | |
| 13 | 3 | |
| 14 | 11 | |
| 15 | 13 | |
| 16 | 20 | |
| 17 | 9 | |
| 18 | 20 | |
| 19 | 6 | |
| 20 | 71 |
About Alberta N. A. Aryee
Alberta N. A. Aryee is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 55 papers that have together received 1.2k indexed citations. Recurring topics across this work include Proteins in Food Systems (12 papers), Phytase and its Applications (11 papers) and Enzyme Catalysis and Immobilization (8 papers). The work is most often cited by research in Aquatic Science (199 citations), Food Science (419 citations) and Nutrition and Dietetics (268 citations). Alberta N. A. Aryee has collaborated with scholars based in United States, Canada and Australia. Frequent co-authors include Benjamin K. Simpson, Joyce I. Boye, Taiwo O. Akanbi, Dominic Agyei, F.R. van de Voort, Ifeanyi D. Nwachukwu, Hyun‐Jung Chung, Ryszard Amarowicz, María Á. Martín-Cabrejas and Claire Domoney. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and The FASEB Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.