Teresa D’Amore
- Food Science top 10%
- Molecular Biology
- Animal Science and Zoology top 5%
- Plant Science
- Biomedical Engineering
- Co-authors
- Marco IammarinoValeria VitaAurelia Di TarantoSlim SmaouiAntonio Eugenio ChiaravalleSofia AgriopoulouAmin Mousavi KhaneghahTheodoros Varzakas
- Topics
- Meat and Animal Product Quality (9 papers)Advanced Chemical Sensor Technologies (7 papers)Identification and Quantification in Food (6 papers)
In The Last Decade
Teresa D’Amore
24 papers receiving 358 citations
Peers
Comparison fields: 5 of 75
- Food Science 117
- Molecular Biology 105
- Animal Science and Zoology 88
- Plant Science 83
- Biomedical Engineering 61
Countries citing papers authored by Teresa D’Amore
This map shows the geographic impact of Teresa D’Amore's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Teresa D’Amore with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Teresa D’Amore more than expected).
Fields of papers citing papers by Teresa D’Amore
This network shows the impact of papers produced by Teresa D’Amore. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Teresa D’Amore. The network helps show where Teresa D’Amore may publish in the future.
Co-authorship network of co-authors of Teresa D’Amore
This figure shows the co-authorship network connecting the top 25 collaborators of Teresa D’Amore. A scholar is included among the top collaborators of Teresa D’Amore based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Teresa D’Amore. Teresa D’Amore is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 0 | |
| 5 | 1 | |
| 6 | 3 | |
| 7 | 3 | |
| 8 | 4 | |
| 9 | 14 | |
| 10 | 18 | |
| 11 | 12 | |
| 12 | 10 | |
| 13 | 22 | |
| 14 | 24 | |
| 15 | 12 | |
| 16 | 16 | |
| 17 | 11 | |
| 18 | 4 | |
| 19 | 11 | |
| 20 | 30 |
About Teresa D’Amore
Teresa D’Amore is a scholar working on Animal Science and Zoology, Food Science and Analytical Chemistry, having authored 26 papers that have together received 369 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (9 papers), Advanced Chemical Sensor Technologies (7 papers) and Identification and Quantification in Food (6 papers). The work is most often cited by research in Animal Science and Zoology (88 citations), Food Science (117 citations) and Biochemistry (32 citations). Teresa D’Amore has collaborated with scholars based in Italy, Tunisia and Greece. Frequent co-authors include Marco Iammarino, Valeria Vita, Aurelia Di Taranto, Slim Smaoui, Antonio Eugenio Chiaravalle, Sofia Agriopoulou, Amin Mousavi Khaneghah, Theodoros Varzakas, Oto Miedico and Moufida Chaari. Their work appears in journals such as Food Chemistry, Critical Reviews in Food Science and Nutrition and Comprehensive Reviews in Food Science and Food Safety.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.