Moufida Chaari

550 total citations
25 papers, 354 citations indexed

About

Moufida Chaari is a scholar working on Food Science, Plant Science and Animal Science and Zoology. According to data from OpenAlex, Moufida Chaari has authored 25 papers receiving a total of 354 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 9 papers in Plant Science and 7 papers in Animal Science and Zoology. Recurrent topics in Moufida Chaari's work include Essential Oils and Antimicrobial Activity (8 papers), Meat and Animal Product Quality (7 papers) and Botanical Research and Applications (5 papers). Moufida Chaari is often cited by papers focused on Essential Oils and Antimicrobial Activity (8 papers), Meat and Animal Product Quality (7 papers) and Botanical Research and Applications (5 papers). Moufida Chaari collaborates with scholars based in Tunisia, Greece and India. Moufida Chaari's co-authors include Slim Smaoui, Khaoula Elhadef, Lotfi Mellouli, Sarra Akermi, Mariam Fourati, Ahlem Chakchouk Mtibaa, Monia Ennouri, Hajer Ben Hlima, Sofia Agriopoulou and Slim Abdelkafi and has published in prestigious journals such as Molecules, International Journal of Biological Macromolecules and Meat Science.

In The Last Decade

Moufida Chaari

25 papers receiving 342 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Moufida Chaari Tunisia	11	166	133	69	60	57	25	354
Sarra Akermi Tunisia	11	138 0.8×	116 0.9×	70 1.0×	55 0.9×	43 0.8×	21	331
Mohamed Tagrida Thailand	13	134 0.8×	263 2.0×	57 0.8×	62 1.0×	71 1.2×	21	450
Yinjuan Cao China	13	180 1.1×	176 1.3×	43 0.6×	124 2.1×	67 1.2×	22	388
Marina Jurić Croatia	8	177 1.1×	86 0.6×	57 0.8×	54 0.9×	44 0.8×	12	363
Thaysa Fernandes Moya Moreira Brazil	12	137 0.8×	163 1.2×	51 0.7×	21 0.3×	51 0.9×	23	366
Gholamhassan Asadi Iran	13	178 1.1×	85 0.6×	60 0.9×	37 0.6×	67 1.2×	44	405
Nor Qhairul Izzreen Mohd Noor Malaysia	9	94 0.6×	88 0.7×	49 0.7×	51 0.8×	148 2.6×	24	370
Gabriel Coelho Leandro Brazil	7	133 0.8×	222 1.7×	64 0.9×	36 0.6×	23 0.4×	12	348
F. Zaidi Algeria	8	129 0.8×	91 0.7×	96 1.4×	84 1.4×	51 0.9×	10	352
Denise Esteves Moritz Brazil	8	85 0.5×	155 1.2×	72 1.0×	26 0.4×	38 0.7×	9	450

Countries citing papers authored by Moufida Chaari

Since Specialization

Citations

This map shows the geographic impact of Moufida Chaari's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Moufida Chaari with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Moufida Chaari more than expected).

Fields of papers citing papers by Moufida Chaari

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Moufida Chaari. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Moufida Chaari. The network helps show where Moufida Chaari may publish in the future.

Co-authorship network of co-authors of Moufida Chaari

This figure shows the co-authorship network connecting the top 25 collaborators of Moufida Chaari. A scholar is included among the top collaborators of Moufida Chaari based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Moufida Chaari. Moufida Chaari is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Smaoui, Slim, et al.. (2024). Sustainable gelatin-kappa carrageenan active packaging with Mekwiya date seeds to enhance goat meat quality and shelf life. International Journal of Biological Macromolecules. 279(Pt 2). 135285–135285. 6 indexed citations

Chaari, Moufida, Khaoula Elhadef, Sarra Akermi, et al.. (2024). Development of a novel colorimetric pH-indicator film based on CMC/flaxseed gum/betacyanin from beetroot peels: A powerful tool to monitor the beef meat freshness. Sustainable Chemistry and Pharmacy. 39. 101543–101543. 27 indexed citations

Agriopoulou, Sofia, Slim Smaoui, Moufida Chaari, et al.. (2024). Encapsulation of piROBotics within Double/Multiple Layer Beads/Carriers: A Concise Review. Preprints.org. 3 indexed citations

Chaari, Moufida & Slim Smaoui. (2024). Pullulan as a Biopolymer from Microorganisms: Role in Food Packaging. 2(2). 149–156. 4 indexed citations

Smaoui, Slim, Moufida Chaari, Sofia Agriopoulou, & Theodoros Varzakas. (2024). Green active films/coatings based on seafood by-products (chitosan and gelatin): a powerful tool in food packaging. Biomass Conversion and Biorefinery. 15(6). 8331–8350. 9 indexed citations

Agriopoulou, Sofia, et al.. (2024). Statistical Tools to Optimize the Recovery of Bioactive Compounds from Marine Byproducts. Marine Drugs. 22(4). 182–182. 9 indexed citations

Akermi, Sarra, Moufida Chaari, Khaoula Elhadef, et al.. (2024). Disclosing the Functional Potency of Three Oxygenated Monoterpenes in Combating Microbial Pathogenesis: From Targeting Virulence Factors to Chicken Meat Preservation. Foods. 13(6). 965–965. 4 indexed citations

Agriopoulou, Sofia, Slim Smaoui, Moufida Chaari, et al.. (2024). Encapsulation of Probiotics within Double/Multiple Layer Beads/Carriers: A Concise Review. Molecules. 29(11). 2431–2431. 8 indexed citations

Chaari, Moufida, Sarra Akermi, Khaoula Elhadef, et al.. (2024). Betalains from Opuntia stricta peels: UPLC-MS/MS metabolites profiling, computational investigation, and potential applicability as a raw meat colorant. Heliyon. 10(21). e39784–e39784. 2 indexed citations

10.

D’Amore, Teresa, Moufida Chaari, Geppino Falco, et al.. (2024). When sustainability meets health and innovation: The case of Citrus by-products for cancer chemoprevention and applications in functional foods. Biocatalysis and Agricultural Biotechnology. 58. 103163–103163. 4 indexed citations

11.

Akacha, Boutheina Ben, Monika Michalak, Ivana Generalić Mekinić, et al.. (2023). Mixture design of α‐pinene, α‐terpineol, and 1,8‐cineole: A multiobjective response followed by chemometric approaches to optimize the antibacterial effect against various bacteria and antioxidant activity. Food Science & Nutrition. 12(1). 574–589. 18 indexed citations

12.

Smaoui, Slim, Noemí Echegaray, Manoj Kumar, et al.. (2023). Beyond Conventional Meat Preservation: Saddling the Control of Bacteriocin and Lactic Acid Bacteria for Clean Label and Functional Meat Products. Applied Biochemistry and Biotechnology. 196(6). 3604–3635. 22 indexed citations

13.

Elhadef, Khaoula, Moufida Chaari, Sarra Akermi, et al.. (2023). Gelatin-sodium alginate packaging film with date pits extract: An eco-friendly packaging for extending raw minced beef shelf life. Meat Science. 207. 109371–109371. 40 indexed citations

14.

Elhadef, Khaoula, Moufida Chaari, Sarra Akermi, et al.. (2023). pH-sensitive films based on carboxymethyl cellulose/date pits anthocyanins: A convenient colorimetric indicator for beef meat freshness tracking. Food Bioscience. 57. 103508–103508. 39 indexed citations

15.

Chaari, Moufida, Khaoula Elhadef, Sarra Akermi, et al.. (2023). Potentials of beetroot (Beta vulgaris L.) peel extract for quality enhancement of refrigerated beef meat. Quality Assurance and Safety of Crops & Foods. 15(4). 99–115. 24 indexed citations

16.

Elhadef, Khaoula, Moufida Chaari, Sarra Akermi, et al.. (2023). Production of functional raw chicken meat by incorporation of date palm seed extract: an assessment of microbiological, chemical and sensory properties. Journal of Food Measurement & Characterization. 17(5). 5117–5133. 10 indexed citations

17.

Akermi, Sarra, Slim Smaoui, Mariam Fourati, et al.. (2022). In‐Depth Study of Thymus vulgaris Essential Oil: Towards Understanding the Antibacterial Target Mechanism and Toxicological and Pharmacological Aspects. BioMed Research International. 2022(1). 3368883–3368883. 11 indexed citations

18.

Chaari, Moufida, Khaoula Elhadef, Sarra Akermi, et al.. (2022). Multiobjective response and chemometric approaches to enhance the phytochemicals and biological activities of beetroot leaves: an unexploited organic waste. Biomass Conversion and Biorefinery. 13(16). 15067–15081. 16 indexed citations

19.

Akermi, Sarra, Slim Smaoui, Khaoula Elhadef, et al.. (2022). Cupressus sempervirens Essential Oil: Exploring the Antibacterial Multitarget Mechanisms, Chemcomputational Toxicity Prediction, and Safety Assessment in Zebrafish Embryos. Molecules. 27(9). 2630–2630. 18 indexed citations

20.

Sellami, H., Youssef Ben Smida, Slim Smaoui, et al.. (2022). Biosynthesis of copper oxide nanoparticles using extract from Daucus carota L leaves and the antibacterial activity against foodborne bacteria. Bulletin of Materials Science. 45(4). 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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