Thuan‐Chew Tan
About
In The Last Decade
Thuan‐Chew Tan
87 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 107
- Food Science 783
- Nutrition and Dietetics 476
- Plant Science 273
- Molecular Biology 205
- Animal Science and Zoology 172
Countries citing papers authored by Thuan‐Chew Tan
This map shows the geographic impact of Thuan‐Chew Tan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Thuan‐Chew Tan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Thuan‐Chew Tan more than expected).
Fields of papers citing papers by Thuan‐Chew Tan
This network shows the impact of papers produced by Thuan‐Chew Tan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Thuan‐Chew Tan. The network helps show where Thuan‐Chew Tan may publish in the future.
Co-authorship network of co-authors of Thuan‐Chew Tan
This figure shows the co-authorship network connecting the top 25 collaborators of Thuan‐Chew Tan. A scholar is included among the top collaborators of Thuan‐Chew Tan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Thuan‐Chew Tan. Thuan‐Chew Tan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 11 | |
| 3 | 0 | |
| 4 | 4 | |
| 5 | 9 | |
| 6 | 15 | |
| 7 | 2 | |
| 8 | 7 | |
| 9 | 25 | |
| 10 | 24 | |
| 11 | 4 | |
| 12 | 17 | |
| 13 | 1 | |
| 14 | 3 | |
| 15 | Physical and sensory qualities of gluten-free muffin produced from composite rice-pumpkin flour | 2 |
| 16 | Effect of pasteurization treatment and calamansi (Fortunella japonica) juice on the physicochemical, microbiological, and sensory characteristics of black stem sugarcane juice. | 9 |
| 17 | Effectiveness of ascorbic acid and sodium metabisulfite as anti-browning agent and antioxidant on green coconut water (Cocos nucifera) subjected to elevated thermal processing. | 20 |
| 18 | Effect of ribose-induced Maillard reaction on physical and mechanical properties of bovine gelatin films prepared by oven drying | 16 |
| 19 | Physicochemical, pasting and gel textural properties of wheat-ripe Cavendish banana composite flours. | 11 |
| 20 | Characterization of the ribose-induced maillard reaction in minced chicken and minced pork: a potential means of species differentiation. | 7 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.