Mladen Brnčić
About
In The Last Decade
Mladen Brnčić
95 papers receiving 3.8k citations
Hit Papers
Peers
Comparison fields: 5 of 122
- Food Science 2.1k
- Biochemistry 1.2k
- Plant Science 1.1k
- Nutrition and Dietetics 1.0k
- Biotechnology 608
Countries citing papers authored by Mladen Brnčić
This map shows the geographic impact of Mladen Brnčić's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mladen Brnčić with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mladen Brnčić more than expected).
Fields of papers citing papers by Mladen Brnčić
This network shows the impact of papers produced by Mladen Brnčić. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mladen Brnčić. The network helps show where Mladen Brnčić may publish in the future.
Co-authorship network of co-authors of Mladen Brnčić
This figure shows the co-authorship network connecting the top 25 collaborators of Mladen Brnčić. A scholar is included among the top collaborators of Mladen Brnčić based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mladen Brnčić. Mladen Brnčić is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 16 | |
| 2 | 0 | |
| 3 | 6 | |
| 4 | 44 | |
| 5 | 7 | |
| 6 | 16 | |
| 7 | 43 | |
| 8 | 16 | |
| 9 | 24 | |
| 10 | 52 | |
| 11 | Novel Approach to the Development of Functional Goat’s Milk-Based Beverages Using Medicinal Plant Extracts in Combination with High Intensity Ultrasound Treatment | 1 |
| 12 | The Effect of Extraction Solvents, Temperature and Time on the Composition and Mass Fraction of Polyphenols in Dalmatian Wild Sage (Salvia officinalis L.) Extracts | 224 |
| 13 | Influence and comparison of thermal, ultrasonic and thermo-sonic treatments on microbiological quality and sensory properties of rennet cheese whey | 29 |
| 14 | 10 | |
| 15 | Porosity of Deep Fat Fried Breaded Chicken Meat | 6 |
| 16 | Influence of refrigeration and ageing time on textural characteristics of fresh meat | 4 |
| 17 | Possibility of application high intensity ultrasound in milk industry | 4 |
| 18 | Mogućnost primjene ultrazvuka visokog intenziteta u mljekarskoj industriji | 15 |
| 19 | Enrichment of extruded snack products with whey protein | 2 |
| 20 | Influence of whey protein concentrate addition on textural properties of corn flour extrudates | 9 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.