Monica Anese
- Food Science top 0.1%
- Biochemistry top 0.1%
- Plant Science top 2%
- Nutrition and Dietetics top 1%
- Biotechnology top 0.5%
- Co-authors
- Maria Cristina NicoliLara ManzoccoMaria ParpinelMarilisa AlongiC.R. LericiSonia CalligarisVincenzo FoglianoMichele Suman
- Topics
- Phytochemicals and Antioxidant Activities (31 papers)Microbial Inactivation Methods (19 papers)Potato Plant Research (16 papers)
- Journals
- Journal of Agricultural and Food ChemistryFood ChemistryTrends in Food Science & Technology
- Partner nations
- ItalyUnited KingdomNetherlands
In The Last Decade
Monica Anese
110 papers receiving 5.0k citations
Hit Papers
Peers
Comparison fields: 5 of 143
- Food Science 2.6k
- Biochemistry 1.8k
- Plant Science 1.2k
- Nutrition and Dietetics 805
- Biotechnology 648
Countries citing papers authored by Monica Anese
This map shows the geographic impact of Monica Anese's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Monica Anese with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Monica Anese more than expected).
Fields of papers citing papers by Monica Anese
This network shows the impact of papers produced by Monica Anese. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Monica Anese. The network helps show where Monica Anese may publish in the future.
Co-authorship network of co-authors of Monica Anese
This figure shows the co-authorship network connecting the top 25 collaborators of Monica Anese. A scholar is included among the top collaborators of Monica Anese based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Monica Anese. Monica Anese is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 3 | |
| 4 | 32 | |
| 5 | 35 | |
| 6 | 21 | |
| 7 | 52 | |
| 8 | 0 | |
| 9 | 1 | |
| 10 | 45 | |
| 11 | 77 | |
| 12 | 48 | |
| 13 | The effect of salts on acrylamide and 5-hydroxymethylfurfural formation in glucose-asparagine model solutions and biscuits. | 17 |
| 14 | La reazione di Maillard nei prodotti alimentari: aspetti chimici, tecnologici e nutrizionali | 1 |
| 15 | Oxidative stability of the lipid fraction in roasted coffee | 14 |
| 16 | Estrapolazione di simulazioni di laboratorio alle condizioni di sterilizzazione termica per prodotti alimentari confezionati | 1 |
| 17 | State diagrams of some organic acid-water systems of interest in food | 4 |
| 18 | Studio sulle caratteristiche chimiche e chimico-fisiche del caffè torrefatto e della bevanda di estrazione | 1 |
| 19 | Influence of pH on the kinetics of non-enzymatic browning of heat-treated glucose-glycine model systems | 6 |
| 20 | Oxygen consuming properties of heated glucose/glycine aqueous solutions. | 20 |
About Monica Anese
Monica Anese is a scholar working on Biochemistry, Food Science and Biotechnology, having authored 113 papers that have together received 5.2k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (31 papers), Microbial Inactivation Methods (19 papers) and Potato Plant Research (16 papers). The work is most often cited by research in Biochemistry (1.8k citations), Food Science (2.6k citations) and Biotechnology (648 citations). Monica Anese has collaborated with scholars based in Italy, United Kingdom and Netherlands. Frequent co-authors include Maria Cristina Nicoli, Lara Manzocco, Maria Parpinel, Marilisa Alongi, C.R. Lerici, Sonia Calligaris, Vincenzo Fogliano, Michele Suman, Francesca Bot and Carmela Mennella. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.