Monica Anese

6.7k total citations · 2 hit papers
113 papers, 5.2k citations indexed

About

Monica Anese is a scholar working on Food Science, Biochemistry and Biotechnology. According to data from OpenAlex, Monica Anese has authored 113 papers receiving a total of 5.2k indexed citations (citations by other indexed papers that have themselves been cited), including 59 papers in Food Science, 36 papers in Biochemistry and 20 papers in Biotechnology. Recurrent topics in Monica Anese's work include Phytochemicals and Antioxidant Activities (31 papers), Microbial Inactivation Methods (19 papers) and Potato Plant Research (16 papers). Monica Anese is often cited by papers focused on Phytochemicals and Antioxidant Activities (31 papers), Microbial Inactivation Methods (19 papers) and Potato Plant Research (16 papers). Monica Anese collaborates with scholars based in Italy, United Kingdom and Netherlands. Monica Anese's co-authors include Maria Cristina Nicoli, Lara Manzocco, Maria Parpinel, Marilisa Alongi, C.R. Lerici, Sonia Calligaris, Vincenzo Fogliano, Michele Suman, Francesca Bot and Attilio Visconti and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Monica Anese

110 papers receiving 5.0k citations

Hit Papers

2 papers align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Influence of processing on the antioxidant properties of fruit and vegetables

1999 673 citations Maria Cristina Nicoli, Monica Anese et al. profile →
Re-thinking functional food development through a holistic approach

2021 170 citations Marilisa Alongi, Monica Anese profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Monica Anese Italy	39	2.6k	1.8k	1.2k	805	648	113	5.2k
Maria Cristina Nicoli Italy	45	3.9k 1.5×	2.4k 1.4×	1.8k 1.4×	1.1k 1.4×	967 1.5×	149	7.3k
Draženka Komes Croatia	36	2.6k 1.0×	1.5k 0.9×	974 0.8×	576 0.7×	305 0.5×	129	5.2k
Kwang‐Geun Lee South Korea	35	2.5k 1.0×	987 0.6×	1.4k 1.1×	577 0.7×	246 0.4×	172	5.3k
Charles Windson Isidoro Haminiuk Brazil	40	2.1k 0.8×	1.6k 0.9×	1.4k 1.1×	620 0.8×	341 0.5×	144	4.8k
Serkan Selli Türkiye	43	3.0k 1.2×	2.0k 1.1×	1.9k 1.5×	707 0.9×	335 0.5×	187	5.3k
Jorge Sineiro Spain	33	2.5k 0.9×	2.4k 1.4×	1.5k 1.2×	931 1.2×	279 0.4×	70	5.5k
Carmen Gómez‐Cordovés Spain	42	3.3k 1.2×	3.4k 1.9×	2.3k 1.8×	1.3k 1.6×	503 0.8×	85	6.9k
Janet A. Gutiérrez‐Uribe Mexico	39	2.4k 0.9×	1.6k 0.9×	1.5k 1.2×	1.4k 1.7×	347 0.5×	144	5.2k
Jihong Wu China	46	3.3k 1.3×	1.8k 1.0×	1.8k 1.5×	1.1k 1.4×	1.4k 2.2×	120	6.3k
Kequan Zhou United States	46	2.1k 0.8×	2.8k 1.6×	1.9k 1.5×	1.1k 1.4×	269 0.4×	79	6.6k

Countries citing papers authored by Monica Anese

Since Specialization

Citations

This map shows the geographic impact of Monica Anese's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Monica Anese with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Monica Anese more than expected).

Fields of papers citing papers by Monica Anese

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Monica Anese. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Monica Anese. The network helps show where Monica Anese may publish in the future.

Co-authorship network of co-authors of Monica Anese

This figure shows the co-authorship network connecting the top 25 collaborators of Monica Anese. A scholar is included among the top collaborators of Monica Anese based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Monica Anese. Monica Anese is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Natolino, Andrea, et al.. (2025). Study on the effect of simple, ready-to-apply solvent extraction methodologies on the physical, chemical and antioxidant properties of oil from spent coffee grounds. Journal of Agriculture and Food Research. 24. 102417–102417.

Gamboa‐Gómez, Claudia I., et al.. (2024). Influence of coffee roasting degree on antioxidant and metabolic parameters: Comprehensive in vitro and in vivo analysis. Current Research in Food Science. 9. 100861–100861. 2 indexed citations

Pellegrini, Nicoletta, et al.. (2024). Effect of high pressure homogenization on in vitro digestibility and colon fermentability of pea protein-rich bread designed for elderly consumers. Food & Function. 15(20). 10459–10471. 3 indexed citations

Calligaris, Sonia, et al.. (2022). Designing food for the elderly: the critical impact of food structure. Food & Function. 13(12). 6467–6483. 32 indexed citations

Melchior, Sofia, et al.. (2022). Comparison of protein in vitro digestibility under adult and elderly conditions: The case study of wheat, pea, rice, and whey proteins. Food Research International. 163. 112147–112147. 35 indexed citations

Calligaris, Sonia, Marilisa Alongi, Paolo Lucci, & Monica Anese. (2020). Effect of different oleogelators on lipolysis and curcuminoid bioaccessibility upon in vitro digestion of sunflower oil oleogels. Food Chemistry. 314. 126146–126146. 109 indexed citations

Anese, Monica, Marilisa Alongi, Giovanni Cortella, & Lara Manzocco. (2020). Optimization of radio frequency assisted freezing and its effects during cooking.. Institutional Research Information System (University of Udine). 1 indexed citations

Bot, Francesca, Monica Anese, Graham Hungerford, & M. Adília Lemos. (2017). Effect of high frequency ultrasounds on lycopene and total phenolic concentration, antioxidant properties and α-glucosidase inhibitory activity of tomato juice. Italian Journal of Food Science. 29(3). 424–433. 1 indexed citations

Manzocco, Lara, et al.. (2017). Shelf life validation by monitoring food on the market: the case study of sliced white bread.. Institutional Research Information System (University of Udine).

10.

Bortolomeazzi, Renzo, Marina Munari, Monica Anese, & Giancarlo Verardo. (2012). Rapid mixed mode solid phase extraction method for the determination of acrylamide in roasted coffee by HPLC–MS/MS. Food Chemistry. 135(4). 2687–2693. 86 indexed citations

11.

Manzocco, Lara, Monica Anese, Sonia Calligaris, Barbara Quarta, & Maria Cristina Nicoli. (2011). Use of monoglyceride hydrogel for the production of low fat short dough pastry. Food Chemistry. 132(1). 175–180. 15 indexed citations

12.

Quarta, Barbara & Monica Anese. (2010). The effect of salts on acrylamide and 5-hydroxymethylfurfural formation in glucose-asparagine model solutions and biscuits.. Journal of food and nutrition research. 49(2). 69–77. 17 indexed citations

13.

Anese, Monica, Barbara Quarta, & Jesús M. Frías. (2010). Modelling the effect of asparaginase in reducing acrylamide formation in biscuits. Food Chemistry. 126(2). 435–440. 48 indexed citations

14.

Anese, Monica & Vincenzo Fogliano. (2001). La reazione di Maillard nei prodotti alimentari: aspetti chimici, tecnologici e nutrizionali. Socio-Environmental Systems Modeling. 40(402). 385–399. 1 indexed citations

15.

Anese, Monica, C.R. Lerici, Teresa De Pilli, & Roberto Massini. (2000). Oxidative stability of the lipid fraction in roasted coffee. Italian Journal of Food Science. 12(4). 457–462. 14 indexed citations

16.

Falcone, Pasquale M., Monica Anese, C. Severini, & Roberto Massini. (1999). Estrapolazione di simulazioni di laboratorio alle condizioni di sterilizzazione termica per prodotti alimentari confezionati. Università Politecnica delle Marche (Università Politecnica delle Marche). 1 indexed citations

17.

Anese, Monica, et al.. (1997). State diagrams of some organic acid-water systems of interest in food. Institutional Research Information System (University of Udine). 4 indexed citations

18.

Romani, Santina, et al.. (1996). Studio sulle caratteristiche chimiche e chimico-fisiche del caffè torrefatto e della bevanda di estrazione. 35(349). 658–663. 1 indexed citations

19.

Anese, Monica, et al.. (1993). Influence of pH on the kinetics of non-enzymatic browning of heat-treated glucose-glycine model systems. Institutional Research Information System (University of Udine). 6 indexed citations

20.

Anese, Monica, Paola Pittia, & Maria Cristina Nicoli. (1993). Oxygen consuming properties of heated glucose/glycine aqueous solutions.. Italian Journal of Food Science. 5(1). 75–79. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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