Avi Shpigelman
- Food Science top 0.2%
- Plant Science top 2%
- Biochemistry top 0.5%
- Nutrition and Dietetics top 1%
- Molecular Biology
- Co-authors
- Zoya OkunMarc HendrickxYoav D. LivneyAnn Van LoeyStefanie ChristiaensClare KyomugashoJosé M. LorenzoFrancisco J. Barba
- Topics
- Phytochemicals and Antioxidant Activities (19 papers)Proteins in Food Systems (18 papers)Polysaccharides and Plant Cell Walls (18 papers)
In The Last Decade
Avi Shpigelman
69 papers receiving 3.5k citations
Hit Papers
Peers
Comparison fields: 5 of 119
- Food Science 2.1k
- Plant Science 1.4k
- Biochemistry 755
- Nutrition and Dietetics 608
- Molecular Biology 592
Countries citing papers authored by Avi Shpigelman
This map shows the geographic impact of Avi Shpigelman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Avi Shpigelman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Avi Shpigelman more than expected).
Fields of papers citing papers by Avi Shpigelman
This network shows the impact of papers produced by Avi Shpigelman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Avi Shpigelman. The network helps show where Avi Shpigelman may publish in the future.
Co-authorship network of co-authors of Avi Shpigelman
This figure shows the co-authorship network connecting the top 25 collaborators of Avi Shpigelman. A scholar is included among the top collaborators of Avi Shpigelman based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Avi Shpigelman. Avi Shpigelman is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 1 | |
| 5 | 0 | |
| 6 | 1 | |
| 7 | 10 | |
| 8 | 12 | |
| 9 | 18 | |
| 10 | 20 | |
| 11 | 31 | |
| 12 | 26 | |
| 13 | 21 | |
| 14 | 20 | |
| 15 | 23 | |
| 16 | Berries extracts as natural antioxidants in meat products: A reviewbreakdown → | 303 |
| 17 | 9 | |
| 18 | 80 | |
| 19 | 237 | |
| 20 | 16 |
About Avi Shpigelman
Avi Shpigelman is a scholar working on Biochemistry, Food Science and Biotechnology, having authored 70 papers that have together received 3.6k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (19 papers), Proteins in Food Systems (18 papers) and Polysaccharides and Plant Cell Walls (18 papers). The work is most often cited by research in Biochemistry (755 citations), Food Science (2.1k citations) and Biotechnology (358 citations). Avi Shpigelman has collaborated with scholars based in Israel, Belgium and Spain. Frequent co-authors include Zoya Okun, Marc Hendrickx, Yoav D. Livney, Ann Van Loey, Stefanie Christiaens, Clare Kyomugasho, José M. Lorenzo, Francisco J. Barba, Predrag Putnik and Danijela Bursać Kovačević. Their work appears in journals such as Food Chemistry, Molecules and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.