Sol Zamuz

849 total citations
24 papers, 627 citations indexed

About

Sol Zamuz is a scholar working on Food Science, Animal Science and Zoology and Plant Science. According to data from OpenAlex, Sol Zamuz has authored 24 papers receiving a total of 627 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 10 papers in Animal Science and Zoology and 10 papers in Plant Science. Recurrent topics in Sol Zamuz's work include Fermentation and Sensory Analysis (11 papers), Meat and Animal Product Quality (10 papers) and Horticultural and Viticultural Research (9 papers). Sol Zamuz is often cited by papers focused on Fermentation and Sensory Analysis (11 papers), Meat and Animal Product Quality (10 papers) and Horticultural and Viticultural Research (9 papers). Sol Zamuz collaborates with scholars based in Spain, Brazil and Croatia. Sol Zamuz's co-authors include José M. Lorenzo, Francisco J. Barba, Mar Vilanova, Fernando Gálvez, Paulo E. S. Munekata, Daniel Franco, Gabriele Rocchetti, Herminia Domı́nguez, María López‐Pedrouso and Daniel Granato and has published in prestigious journals such as SHILAP Revista de lepidopterología, Trends in Food Science & Technology and Food Research International.

In The Last Decade

Sol Zamuz

24 papers receiving 605 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sol Zamuz Spain 14 330 213 153 138 132 24 627
Tatiana Klempová Slovakia 15 129 0.4× 212 1.0× 254 1.7× 87 0.6× 89 0.7× 44 582
Mihaela Sărăcilă Romania 15 171 0.5× 316 1.5× 84 0.5× 183 1.3× 163 1.2× 65 688
Osman Kadir Topuz Türkiye 13 205 0.6× 190 0.9× 131 0.9× 80 0.6× 78 0.6× 32 489
Varvara Andreou Greece 16 308 0.9× 72 0.3× 106 0.7× 239 1.7× 110 0.8× 33 702
Jiluan Chen China 16 332 1.0× 88 0.4× 206 1.3× 302 2.2× 138 1.0× 35 736
Shafeeqa Irfan Pakistan 9 293 0.9× 87 0.4× 128 0.8× 179 1.3× 152 1.2× 9 653
Petru Alexandru Vlaicu Romania 14 144 0.4× 247 1.2× 50 0.3× 141 1.0× 148 1.1× 43 555
Salih Aksay Türkiye 12 778 2.4× 107 0.5× 168 1.1× 366 2.7× 139 1.1× 23 1.0k
Metin Güldaş Türkiye 15 208 0.6× 42 0.2× 83 0.5× 111 0.8× 121 0.9× 40 488
Sandra Terezinha Marques Gomes Brazil 16 235 0.7× 160 0.8× 95 0.6× 143 1.0× 154 1.2× 37 713

Countries citing papers authored by Sol Zamuz

Since Specialization
Citations

This map shows the geographic impact of Sol Zamuz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sol Zamuz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sol Zamuz more than expected).

Fields of papers citing papers by Sol Zamuz

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sol Zamuz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sol Zamuz. The network helps show where Sol Zamuz may publish in the future.

Co-authorship network of co-authors of Sol Zamuz

This figure shows the co-authorship network connecting the top 25 collaborators of Sol Zamuz. A scholar is included among the top collaborators of Sol Zamuz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sol Zamuz. Sol Zamuz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zamuz, Sol, B. M. Bohrer, Mohammad Ali Shariati, et al.. (2023). Assessing the quality of octopus: From sea to table. SHILAP Revista de lepidopterología. 4(2). 733–749. 7 indexed citations
2.
3.
Zamuz, Sol, Paulo E. S. Munekata, Christian K. O. Dzuvor, et al.. (2021). The role of phenolic compounds against Listeria monocytogenes in food. A review. Trends in Food Science & Technology. 110. 385–392. 66 indexed citations
4.
Zamuz, Sol, Paulo E. S. Munekata, Beatriz Gullón, et al.. (2021). Citrullus lanatus as source of bioactive components: An up-to-date review. Trends in Food Science & Technology. 111. 208–222. 60 indexed citations
5.
Vargas‐Ramella, Márcio, José M. Lorenzo, Sol Zamuz, et al.. (2021). The Antioxidant Effect of Colombian Berry (Vaccinium meridionale Sw.) Extracts to Prevent Lipid Oxidation during Pork Patties Shelf-Life. Antioxidants. 10(8). 1290–1290. 22 indexed citations
6.
Zamuz, Sol, Laura Purriños, Igor Tomašević, et al.. (2020). Consumer Acceptance and Quality Parameters of the Commercial Olive Oils Manufactured with Cultivars Grown in Galicia (NW Spain). Foods. 9(4). 427–427. 16 indexed citations
7.
Martí-Quijal, Francisco J., Sol Zamuz, Igor Tomašević, et al.. (2019). Influence of different sources of vegetable, whey and microalgae proteins on the physicochemical properties and amino acid profile of fresh pork sausages. LWT. 110. 316–323. 46 indexed citations
8.
Martí-Quijal, Francisco J., Sol Zamuz, Igor Tomašević, et al.. (2019). A chemometric approach to evaluate the impact of pulses, Chlorella and Spirulina on proximate composition, amino acid, and physicochemical properties of turkey burgers. Journal of the Science of Food and Agriculture. 99(7). 3672–3680. 27 indexed citations
9.
Zamuz, Sol, Laura Purriños, Fernando Gálvez, et al.. (2019). Influence of the addition of different origin sources of protein on meat products sensory acceptance. Journal of Food Processing and Preservation. 43(5). e13940–e13940. 30 indexed citations
10.
Barba, Francisco J., Anet ­Režek ­Jambrak, Fernando Gálvez, et al.. (2018). Effects of pulses and microalgal proteins on quality traits of beef patties. Journal of Food Science and Technology. 55(11). 4544–4553. 51 indexed citations
11.
Parniakov, Oleksii, Stefan Toepfl, Francisco J. Barba, et al.. (2018). Impact of the soy protein replacement by legumes and algae based proteins on the quality of chicken rotti. Journal of Food Science and Technology. 55(7). 2552–2559. 50 indexed citations
12.
13.
Martí-Quijal, Francisco J., Sol Zamuz, Fernando Gálvez, et al.. (2018). Replacement of soy protein with other legumes or algae in turkey breast formulation: Changes in physicochemical and technological properties. Journal of Food Processing and Preservation. 42(12). e13845–e13845. 15 indexed citations
14.
Thirumdas, Rohit, Mladen Brnčić, Suzana Rimac Brnčić, et al.. (2018). Evaluating the impact of vegetal and microalgae protein sources on proximate composition, amino acid profile, and physicochemical properties of fermented Spanish “chorizo” sausages. Journal of Food Processing and Preservation. 42(11). e13817–e13817. 33 indexed citations
15.
Vilanova, Mar, et al.. (2011). Intraspecific Diversity of Yeast Associated to Vitis vinifera Albariño Must from Different Vineyard Ecosystems. Journal of the Institute of Brewing. 117(2). 224–229. 2 indexed citations
16.
Vilanova, Mar, Sol Zamuz, Antón Masa, & Carmen Sieiro. (2007). Evaluation of PFGE and mtDNA restriction analysis methods to detect genetic diversity of saccharomyces cerevisiae strains associated to vitis vinifera. OENO One. 41(3). 155–155. 2 indexed citations
17.
Vilanova, Mar, et al.. (2007). Effect of terroir on the volatiles of Vitis vinifera cv. Albariño. Journal of the Science of Food and Agriculture. 87(7). 1252–1256. 31 indexed citations
18.
Vilanova, Mar & Sol Zamuz. (2006). Volatile composition of the Vitis vinifera Albariño musts according to geographic area from Rías Baixas AOC (Spain). Italian Journal of Food Science. 18(3). 323–327. 2 indexed citations
19.
Zamuz, Sol & Mar Vilanova. (2006). Volatile compounds after spontaneous fermentation of musts from Vitis vinifera cv. Albariño grapes cultivated in different origins from Rías Baixas AOC, Spain. Flavour and Fragrance Journal. 21(5). 743–748. 13 indexed citations
20.
Zamuz, Sol, et al.. (2006). Aromatic diversity in Vitis vinifera Albariño. Quantification of aromatic potential. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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