Ksenija Markov
- Food Science top 2%
- Probiotics and Fermented Foods 13
- Essential Oils and Antimicrobial Activity 5
- Biotechnology top 2%
- Listeria monocytogenes in Food Safety 8
- Plant Science top 2%
- Mycotoxins in Agriculture and Food 32
- Wheat and Barley Genetics and Pathology 11
- Filtration and Separation top 5%
- Catalysis top 10%
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- Meat and Animal Product Quality 16
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- Protein Hydrolysis and Bioactive Peptides 6
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- Phytochemicals and Antioxidant Activities 5
- Co-authors
- Jadranka FreceJelka PleadinNada VahčićIva ČanakManuela ZadravecTina LešićKristina RadoševićMarina Cvjetko Bubalo
- Journals
- Food Technology and Biotechnology (6 papers)Food Additives and Contaminants Part B (4 papers)Food Control (3 papers)
- Partner nations
- CroatiaBosnia and HerzegovinaItaly
In The Last Decade
Ksenija Markov
67 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 93
- Food Science 496
- Biotechnology 215
- Plant Science 867
- Filtration and Separation 47
- Catalysis 132
Countries citing papers authored by Ksenija Markov
This map shows the geographic impact of Ksenija Markov's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ksenija Markov with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ksenija Markov more than expected).
Fields of papers citing papers by Ksenija Markov
This network shows the impact of papers produced by Ksenija Markov. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ksenija Markov. The network helps show where Ksenija Markov may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Ksenija Markov, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 3 | |
| 2 | 2024 | 1 | |
| 3 | 2024 | 4 | |
| 4 | 2023 | 4 | |
| 5 | 2023 | 7 | |
| 6 | 2020 | 9 | |
| 7 | 2020 | 13 | |
| 8 | 2019 | 8 | |
| 9 | 2018 | 22 | |
| 10 | 2018 | 18 | |
| 11 | The Effect of Autochthonous Starter Culture, Sugars and Temperature on the Fermentation of Slavonian Kulen | 2017 | 4 |
| 12 | Improved Properties and Microbiological Safety of Novel Cottage Cheese Containing Spices | 2015 | 12 |
| 13 | Fusarium mycotoxins in food and feed. | 2015 | 1 |
| 14 | Citrinin u hrani i hrani za životinje | 2015 | 1 |
| 15 | Comparison of Sensory Properties, Shelf-Life and Microbiological Safety of Industrial Sausages Produced with Autochthonous and Commercial Starter Cultures | 2014 | 6 |
| 16 | 2014 | 30 | |
| 17 | Characterization of natural microflora and chemical parameters in fresh domestic cheese. | 2011 | 2 |
| 18 | Determination of indigenous microbial populations, mycotoxins and characterization of potential starter cultures in Slavonian kulen. | 2010 | 13 |
| 19 | Listeria monocytogenes and other contaminants in fresh cheese and cream from Zagreb city area domestic production | 2009 | 9 |
| 20 | Listeria monocytogenes i drugi kontaminanti u svježem siru i vrhnju domaće proizvodnje s područja grada Zagreba | 2009 | 0 |
About Ksenija Markov
Ksenija Markov is a scholar working on Food Science, Animal Science and Zoology and Biotechnology, having authored 70 papers that have together received 1.5k indexed citations. Recurring topics across this work include Mycotoxins in Agriculture and Food (32 papers), Meat and Animal Product Quality (16 papers), Probiotics and Fermented Foods (13 papers), Wheat and Barley Genetics and Pathology (11 papers), Listeria monocytogenes in Food Safety (8 papers), Protein Hydrolysis and Bioactive Peptides (6 papers), Phytochemicals and Antioxidant Activities (5 papers) and Essential Oils and Antimicrobial Activity (5 papers). The work is most often cited by research in Food Science (496 citations), Biotechnology (215 citations) and Plant Science (867 citations). Ksenija Markov has collaborated with scholars based in Croatia, Bosnia and Herzegovina and Italy. Frequent co-authors include Jadranka Frece, Jelka Pleadin, Nada Vahčić, Iva Čanak, Manuela Zadravec, Tina Lešić, Kristina Radošević, Marina Cvjetko Bubalo, Ivana Radojčić Redovniković and Manuela Panić. Their work appears in journals such as Food Technology and Biotechnology, Food Additives and Contaminants Part B, Food Control, Foods and Journal of Food Composition and Analysis.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.