Sandra Voća
Impact in
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Essential Oils and Antimicrobial Activity
- Botanical Research and Applications
Papers in
-
- Plant Physiology and Cultivation Studies 17
- Horticultural and Viticultural Research 16
- Berry genetics and cultivation research 14
- Postharvest Quality and Shelf Life Management 12
- Biochemistry 36
- Phytochemicals and Antioxidant Activities 36
- Co-authors
- Jana Šic Žlabur (35 shared papers)Nadica Dobričević (34 shared papers)Ante Galić (19 shared papers)Martina Skendrović Babojelić (11 shared papers)Boris Duralija (17 shared papers)Stjepan Pliestić (17 shared papers)Mladen Brnčić (8 shared papers)Lidija Jakobek (5 shared papers)
In The Last Decade
Sandra Voća
66 papers receiving 797 citations
Peers
Comparison fields: 5 of 82
- Biochemistry 402
- Food Science 283
- Plant Science 440
- Complementary and alternative medicine 72
- Nutrition and Dietetics 133
Countries citing papers authored by Sandra Voća
This map shows the geographic impact of Sandra Voća's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sandra Voća with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sandra Voća more than expected).
Fields of papers citing papers by Sandra Voća
This network shows the impact of papers produced by Sandra Voća. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sandra Voća. The network helps show where Sandra Voća may publish in the future.
Co-authors
The 25 scholars most cited alongside Sandra Voća, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 70 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2015 | 69 | |
| 2 | 2009 | 59 | |
| 3 | 2020 | 43 | |
| 4 | 2016 | 40 | |
| 5 | 2020 | 39 | |
| 6 | Fruit Quality of New Early Ripening Strawberry Cultivars in Croatia | 2008 | 38 |
| 7 | 2012 | 34 | |
| 8 | 2020 | 33 | |
| 9 | 2014 | 28 | |
| 10 | 2012 | 28 | |
| 11 | 2019 | 25 | |
| 12 | 2019 | 24 | |
| 13 | 2022 | 20 | |
| 14 | 2017 | 20 | |
| 15 | 2022 | 19 | |
| 16 | 2009 | 19 | |
| 17 | Stevia rebaudiana Bertoni - A Review of Nutritional and Biochemical Properties of Natural Sweetener | 2013 | 18 |
| 18 | 2021 | 18 | |
| 19 | 2022 | 17 | |
| 20 | Chemical Composition and Antioxidant Capacity of Three Plum Cultivars | 2009 | 17 |
About Sandra Voća
Sandra Voća is a scholar working on Plant Science, Biochemistry, Food Science, Nutrition and Dietetics and Complementary and alternative medicine, having authored 70 papers that have together received 845 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (36 papers), Plant Physiology and Cultivation Studies (17 papers), Horticultural and Viticultural Research (16 papers), Berry genetics and cultivation research (14 papers), Postharvest Quality and Shelf Life Management (12 papers), Medicinal plant effects and applications (7 papers), Biochemical Analysis and Sensing Techniques (5 papers) and Essential Oils and Antimicrobial Activity (5 papers). The work is most often cited by research in Biochemistry (402 citations), Food Science (283 citations), Plant Science (440 citations), Complementary and alternative medicine (72 citations) and Nutrition and Dietetics (133 citations). Sandra Voća has collaborated with scholars based in Croatia, Spain and Türkiye. Frequent co-authors include Jana Šic Žlabur, Nadica Dobričević, Ante Galić, Martina Skendrović Babojelić, Boris Duralija, Stjepan Pliestić, Mladen Brnčić, Lidija Jakobek, Sanja Radman and Suzana Rimac Brnčić. Their work appears in journals such as Molecules, Plants, Foods, International Agrophysics and CyTA - Journal of Food.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.