Filip Dujmić
About
In The Last Decade
Filip Dujmić
25 papers receiving 670 citations
Peers
Comparison fields: 5 of 67
- Food Science 336
- Biochemistry 200
- Nutrition and Dietetics 159
- Catalysis 148
- Plant Science 110
Countries citing papers authored by Filip Dujmić
This map shows the geographic impact of Filip Dujmić's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Filip Dujmić with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Filip Dujmić more than expected).
Fields of papers citing papers by Filip Dujmić
This network shows the impact of papers produced by Filip Dujmić. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Filip Dujmić. The network helps show where Filip Dujmić may publish in the future.
Co-authorship network of co-authors of Filip Dujmić
This figure shows the co-authorship network connecting the top 25 collaborators of Filip Dujmić. A scholar is included among the top collaborators of Filip Dujmić based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Filip Dujmić. Filip Dujmić is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 5 | |
| 3 | 10 | |
| 4 | 5 | |
| 5 | 2 | |
| 6 | 14 | |
| 7 | 8 | |
| 8 | 26 | |
| 9 | 5 | |
| 10 | 0 | |
| 11 | 20 | |
| 12 | 25 | |
| 13 | 30 | |
| 14 | Novel Approach to the Development of Functional Goat’s Milk-Based Beverages Using Medicinal Plant Extracts in Combination with High Intensity Ultrasound Treatment | 1 |
| 15 | 13 | |
| 16 | 289 | |
| 17 | Application of ultrasound and high hydrostatic pressures on variation of fat globule size and chemical composition of cow milk. | 1 |
| 18 | Comparison of artificial neural network and mathematical models for drying of apple slices pretreated with high intensity ultrasound | 15 |
| 19 | Possibilities of Using High Intensity Ultrasound Technology with Stevia – a Review | 1 |
| 20 | Influence of high intensity ultrasound treatments on physical properties of sheep milk. | 5 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.