Aleksandra Vojvodić

476 citations
17 papers · 377 indexed · h-index 11
Topics
Phytochemicals and Antioxidant Activities (4 papers)Proteins in Food Systems (4 papers)Food Chemistry and Fat Analysis (3 papers)
Journals
SHILAP Revista de lepidopterologíaFood ChemistryFood Hydrocolloids
Partner nations
CroatiaItalyGermany

In The Last Decade

Aleksandra Vojvodić

17 papers receiving 371 citations

Peers

Aleksandra Vojvodić
Comparison fields: 5 of 56
  • Food Science 256
  • Biochemistry 108
  • Plant Science 62
  • Nutrition and Dietetics 57
  • Biotechnology 54
Replace Şeniz Karabıyıklı with:
Şeniz Karabıyıklı Türkiye
Murat Yılmaztekin Türkiye
Claudia Giovagnoli-Vicuña Chile
Meral Kılıç‐Akyılmaz Türkiye
Dejing Chen China
Nuno G. T. Meneses Portugal
Roberta Targino Hoskin United States
Alireza Ghodsvali Iran
María del Carmen Razola‐Díaz Spain
Maciej Oziembłowski Poland
Aleksandra Vojvodić relative to Şeniz Karabıyıklı Türkiye Şeniz Karabıyıklı's profile →
Citations per field
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Şeniz Karabıyıklı · 1×
Citations per year

Countries citing papers authored by Aleksandra Vojvodić

Since Specialization
Citations

This map shows the geographic impact of Aleksandra Vojvodić's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aleksandra Vojvodić with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aleksandra Vojvodić more than expected).

Fields of papers citing papers by Aleksandra Vojvodić

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Aleksandra Vojvodić. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aleksandra Vojvodić. The network helps show where Aleksandra Vojvodić may publish in the future.

Co-authorship network of co-authors of Aleksandra Vojvodić

This figure shows the co-authorship network connecting the top 25 collaborators of Aleksandra Vojvodić. A scholar is included among the top collaborators of Aleksandra Vojvodić based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Aleksandra Vojvodić. Aleksandra Vojvodić is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
#WorkIndexed citations
1
Novel Approach to the Development of Functional Goat’s Milk-Based Beverages Using Medicinal Plant Extracts in Combination with High Intensity Ultrasound Treatment
1
2 13
3 15
4 43
5 92
6 15
7 1
8 13
9 17
10 38
11 31
12
Effect of multiple extractions and water-ethanol ratio on the bioactive composition and antioxidant capacity of Yinzhen tea
1
13
The Potential of Agro-industrial Waste as a Source of Dietary Functional Components
3
14
Changes in the content of polyphenols and antioxidant capacity of chocolate liqueurs during three months of storage
1
15 6
16 32
17 55

About Aleksandra Vojvodić

Aleksandra Vojvodić is a scholar working on Biochemistry, Food Science and Pharmacology, having authored 17 papers that have together received 377 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (4 papers), Proteins in Food Systems (4 papers) and Food Chemistry and Fat Analysis (3 papers). The work is most often cited by research in Biochemistry (108 citations), Food Science (256 citations) and Biotechnology (54 citations). Aleksandra Vojvodić has collaborated with scholars based in Croatia, Italy and Germany. Frequent co-authors include Draženka Komes, Ana Belščak‐Cvitanović, Arijana Bušić, Igor Špoljarić, Sven Karlović, Branka Levaj, Ksenija Durgo, Giovanna Ferrentino, Sara Spilimbergo and Domagoj Vrsaljko. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Food Hydrocolloids.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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