Zoran Herceg
- Food Science top 0.2%
- Biotechnology top 0.2%
- Nutrition and Dietetics top 1%
- Animal Science and Zoology top 0.5%
- Molecular Biology
- Co-authors
- Anet Režek JambrakVesna LelasTimothy J. MasonVerica Dragović‐UzelacDanijela Bursać KovačevićIvana Ljubić HercegSuzana Rimac BrnčićPredrag Putnik
- Topics
- Microbial Inactivation Methods (37 papers)Proteins in Food Systems (21 papers)Meat and Animal Product Quality (19 papers)
- Journals
- SHILAP Revista de lepidopterologíaThe Science of The Total EnvironmentFood Chemistry
- Partner nations
- CroatiaBosnia and HerzegovinaSerbia
In The Last Decade
Zoran Herceg
93 papers receiving 3.1k citations
Hit Papers
Peers
Comparison fields: 5 of 132
- Food Science 1.9k
- Biotechnology 994
- Nutrition and Dietetics 751
- Animal Science and Zoology 654
- Molecular Biology 500
Countries citing papers authored by Zoran Herceg
This map shows the geographic impact of Zoran Herceg's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zoran Herceg with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zoran Herceg more than expected).
Fields of papers citing papers by Zoran Herceg
This network shows the impact of papers produced by Zoran Herceg. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zoran Herceg. The network helps show where Zoran Herceg may publish in the future.
Co-authorship network of co-authors of Zoran Herceg
This figure shows the co-authorship network connecting the top 25 collaborators of Zoran Herceg. A scholar is included among the top collaborators of Zoran Herceg based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zoran Herceg. Zoran Herceg is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 13 | |
| 3 | 39 | |
| 4 | 5 | |
| 5 | Effect of High Intensity Ultrasound Treatment on the Growth of Food Spoilage Bacteria | 27 |
| 6 | The Effect of High Intensity Ultrasound Treatment on the Amount of Staphylococcus aureus and Escherichia coli in Milk | 75 |
| 7 | Rheological, functional and thermo-physical properties of ultrasound treated whey proteins with addition of sucrose or milk powder | 15 |
| 8 | Influence of innovative technologies on rheological and thermophysical properties of whey proteins and guar gum model systems | 4 |
| 9 | Application of high intensity ultrasound treatment on Enterobacteriae count in milk | 23 |
| 10 | Utjecaj ultrazvuka visokog intenziteta na reološka i pastozna svojstva škroba pšenice | 1 |
| 11 | Moisture sorption isotherms of dehydrated whey proteins | 1 |
| 12 | Influence of high power ultrasound on rheological and foaming properties of model ice-cream mixtures | 1 |
| 13 | Consumers’ behaviour and motives for selection of dairy beverages in Kvarner region: a pilot study | 22 |
| 14 | Advantages and disadvantages of high power ultrasound application in the dairy industry | 18 |
| 15 | Possibility of application high intensity ultrasound in milk industry | 4 |
| 16 | Mogućnost primjene ultrazvuka visokog intenziteta u mljekarskoj industriji | 15 |
| 17 | Nutritional and functional properties of whey proteins concentrate and isolate | 1 |
| 18 | Reološka i termofizička svojstva modelnih sustava karagenana i β-laktoglobulina tretiranih visokim hidrostatskim tlakom | 2 |
| 19 | Functional properties of α-lactalbumin and β-lactoglobulin | 1 |
| 20 | Influence of Tribomechanical Micronisation on the Rheological Properties of Whey Proteins | 4 |
About Zoran Herceg
Zoran Herceg is a scholar working on Biotechnology, Food Science and Animal Science and Zoology, having authored 96 papers that have together received 3.3k indexed citations. Recurring topics across this work include Microbial Inactivation Methods (37 papers), Proteins in Food Systems (21 papers) and Meat and Animal Product Quality (19 papers). The work is most often cited by research in Biotechnology (994 citations), Food Science (1.9k citations) and Animal Science and Zoology (654 citations). Zoran Herceg has collaborated with scholars based in Croatia, Bosnia and Herzegovina and Serbia. Frequent co-authors include Anet Režek Jambrak, Vesna Lelas, Timothy J. Mason, Verica Dragović‐Uzelac, Danijela Bursać Kovačević, Ivana Ljubić Herceg, Suzana Rimac Brnčić, Predrag Putnik, Greta Krešić and Larysa Paniwnyk. Their work appears in journals such as SHILAP Revista de lepidopterología, The Science of The Total Environment and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.