Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies
if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the
same subfield and year (this is the minimum needed to enter the top 1%, not the average
within it), or reaches the top citation threshold in at least one of its specific research
topics.
Effect of ultrasound treatment on particle size and molecular weight of whey proteins
2013328 citationsAnet Režek Jambrak, Vesna Lelas et al.profile →
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late)
cites ·
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This map shows the geographic impact of Zoran Herceg's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zoran Herceg with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zoran Herceg more than expected).
This network shows the impact of papers produced by Zoran Herceg. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zoran Herceg. The network helps show where Zoran Herceg may publish in the future.
Co-authorship network of co-authors of Zoran Herceg
This figure shows the co-authorship network connecting the top 25 collaborators of Zoran Herceg.
A scholar is included among the top collaborators of Zoran Herceg based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Zoran Herceg. Zoran Herceg is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Herceg, Zoran, et al.. (2014). Possibilities of applying high power ultrasound in meat industry. 356–361.2 indexed citations
5.
Herceg, Zoran, Vesna Lelas, Anet Režek Jambrak, Tomislava Vukušić, & Branka Levaj. (2013). Influence of thermo-sonication on microbiological safety, color and anthocyanins content of strawberry juice.. Journal of Hygienic Engineering and Design. 4. 26–37.13 indexed citations
6.
Herceg, Zoran, et al.. (2013). Effect of High Intensity Ultrasound Treatment on the Growth of Food Spoilage Bacteria. SHILAP Revista de lepidopterología.27 indexed citations
7.
Herceg, Zoran, et al.. (2011). Effect of High Intensity Ultrasound and Pasteurization on Anthocyanin Content in Strawberry Juice. Food Technology and Biotechnology. 49(2). 196–204.54 indexed citations
8.
Krešić, Greta, Anet Režek Jambrak, Vesna Lelas, & Zoran Herceg. (2011). Influence of innovative technologies on rheological and thermophysical properties of whey proteins and guar gum model systems. SHILAP Revista de lepidopterología.4 indexed citations
9.
Herceg, Zoran, et al.. (2011). Application of high intensity ultrasound treatment on Enterobacteriae count in milk. SHILAP Revista de lepidopterología.23 indexed citations
10.
Herceg, Ivana Ljubić, Drago Šubarić, Jurislav Babić, & Zoran Herceg. (2010). Utjecaj ultrazvuka visokog intenziteta na reološka i pastozna svojstva škroba pšenice. SHILAP Revista de lepidopterología.1 indexed citations
11.
Lelas, Vesna, et al.. (2010). Influence of high power ultrasound on rheological and foaming properties of model ice-cream mixtures. SHILAP Revista de lepidopterología.1 indexed citations
12.
Brnčić, Suzana Rimac, Vesna Lelas, Zoran Herceg, & Marija Badanjak. (2010). Moisture sorption isotherms of dehydrated whey proteins. SHILAP Revista de lepidopterología.1 indexed citations
13.
Krešić, Greta, Zoran Herceg, Vesna Lelas, & Anet Režek Jambrak. (2010). Consumers’ behaviour and motives for selection of dairy beverages in Kvarner region: a pilot study. SHILAP Revista de lepidopterología.22 indexed citations
14.
Herceg, Zoran, et al.. (2009). Possibility of application high intensity ultrasound in milk industry. SHILAP Revista de lepidopterología.4 indexed citations
15.
Krešić, Greta, Vesna Lelas, & Zoran Herceg. (2005). Possibility of nutritional enrichment of whipped dairy products with whey proteins treated with high pressure. Mljekarstvo/Mljekarstvo.com. 55(2). 83–99.3 indexed citations
Božanić, Rajka, et al.. (2003). The quality and acceptability of plain and supplemented goat's and cow's fermented milk with kefir culture - the quality of goat's and cow's kefir.. 3(1). 267–279.1 indexed citations
18.
Herceg, Zoran, et al.. (2002). Influence of Tribomechanical Micronisation on the Rheological Properties of Whey Proteins. SHILAP Revista de lepidopterología.4 indexed citations
19.
Herceg, Zoran, et al.. (1999). Influence of low temperatures on the viscosity and sensoric properties of dairy desserts. Mljekarstvo/Mljekarstvo.com. 49(2). 83–94.2 indexed citations
20.
Herceg, Zoran, et al.. (1998). Influence of stabilizers addition on the rheological proper ties of the model ice cream mixtures*. Hrčak Portal of scientific journals of Croatia (University Computing Centre). 48(2). 87–96.1 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.