Mia Kurek

2.6k total citations
50 papers, 2.0k citations indexed

About

Mia Kurek is a scholar working on Biomaterials, Food Science and Animal Science and Zoology. According to data from OpenAlex, Mia Kurek has authored 50 papers receiving a total of 2.0k indexed citations (citations by other indexed papers that have themselves been cited), including 35 papers in Biomaterials, 15 papers in Food Science and 12 papers in Animal Science and Zoology. Recurrent topics in Mia Kurek's work include Nanocomposite Films for Food Packaging (33 papers), Meat and Animal Product Quality (12 papers) and biodegradable polymer synthesis and properties (11 papers). Mia Kurek is often cited by papers focused on Nanocomposite Films for Food Packaging (33 papers), Meat and Animal Product Quality (12 papers) and biodegradable polymer synthesis and properties (11 papers). Mia Kurek collaborates with scholars based in Croatia, France and Australia. Mia Kurek's co-authors include Kata Galić, Mario Ščetar, Frédéric Debeaufort, Andrée Voilley, Ivona Elez Garofulić, Sabina Galus, Nasreddine Benbettaïeb, Carmen S. R. Freire, Carla Vilela and Julie Nilsen‐Nygaard and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Membrane Science.

In The Last Decade

Mia Kurek

46 papers receiving 1.9k citations

Peers

Countries citing papers authored by Mia Kurek

Since Specialization

Citations

This map shows the geographic impact of Mia Kurek's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mia Kurek with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mia Kurek more than expected).

Fields of papers citing papers by Mia Kurek

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mia Kurek. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mia Kurek. The network helps show where Mia Kurek may publish in the future.

Co-authorship network of co-authors of Mia Kurek

This figure shows the co-authorship network connecting the top 25 collaborators of Mia Kurek. A scholar is included among the top collaborators of Mia Kurek based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mia Kurek. Mia Kurek is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Enhancing bioactive compound stability of stinging nettle (Urtica dioica L.) leaves via advanced packaging techniques 2025 ·Applied Food Research ·(unknown), Mia Kurek, (unknown), Sanja Radman, (unknown), Sandra Voća, Jana Šic Žlabur	1
2	Properties of Plant Extracts from Adriatic Maritime Zone for Innovative Food and Packaging Applications: Insights into Bioactive Profiles, Protective Effects, Antioxidant Potentials and Antimicrobial Activity 2025 ·Antioxidants ·(unknown), (unknown), Iva Čanak, (unknown), Mojca Čakić Semenčić, (unknown), (unknown), Frédéric Debeaufort, Nasreddine Benbettaïeb, (unknown), Mia Kurek	0
3	Packaging Matters: Preservation of Antioxidant Compounds of Fresh Stinging Nettle Leaves (Urtica dioica L.) 2024 ·Applied Sciences ·(unknown), Mia Kurek, (unknown), Sanja Radman, (unknown), (unknown), Sandra Voća, Jana Šic Žlabur	2
4	Edible Coatings for Fish Preservation: Literature Data on Storage Temperature, Product Requirements, Antioxidant Activity, and Coating Performance—A Review 2024 ·Antioxidants ·Mia Kurek, (unknown), Mario Ščetar, Tibor Janči, Iva Čanak, Sanja Vidaček, Nasreddine Benbettaïeb, Frédéric Debeaufort, Kata Galić	11
5	Assessment of Chitosan/Gelatin Blend Enriched with Natural Antioxidants for Antioxidant Packaging of Fish Oil 2024 ·Antioxidants ·Mia Kurek, Mario Ščetar, (unknown), Tibor Janči, (unknown), Damir Klepac, Mojca Čakić Semenčić, Kata Galić	8
6	Possibility of storing olive oil in antioxidant biobased pouches made of chitosan and gelatin 2024 ·Food Hydrocolloids ·Mia Kurek, (unknown), (unknown), (unknown), (unknown), Damir Klepac, (unknown), Kata Galić	10
7	Characterization of Synthetic Polymer Coated with Biopolymer Layer with Natural Orange Peel Extract Aimed for Food Packaging 2023 ·Polymers ·Domagoj Gabrić, Mia Kurek, Mario Ščetar, Mladen Brnčić, Kata Galić	6
8	Phase Behavior of NR/PMMA Semi-IPNs and Development of Porous Structures 2023 ·Polymers ·Jacob John, Damir Klepac, Mia Kurek, Mario Ščetar, Kata Galić, Srećko Valić, Sabu Thomas, Anitha Pius	1
9	Maintaining the Quality and Safety of Fresh-Cut Potatoes (Solanum tuberosum): Overview of Recent Findings and Approaches 2023 ·Agronomy ·Branka Levaj, (unknown), Kata Galić, Mia Kurek, Mario Ščetar, Milan Poljak, (unknown), Sandra Pedišić, Sandra Balbino, (unknown), Filip Dujmić, Maja Repajić	14
10	Characteristics of edible films enriched with fruit by-products and their application on cookies 2022 ·Food Hydrocolloids ·(unknown), Dubravka Novotni, Mia Kurek, Kata Galić, (unknown), (unknown), Mario Ščetar	27
11	Antioxidants and Bioactive Compounds in Food: Critical Review of Issues and Prospects 2022 ·Antioxidants ·Mia Kurek, (unknown), Ivona Elez Garofulić, Kata Galić, Sylvie Avallone, Andrée Voilley, Yves Waché	47
12	The influence of edible coatings and natural antioxidants on fresh-cut potato quality, stability and oil uptake after deep fat frying 2020 ·Journal of Food Science and Technology ·Mia Kurek, Maja Repajić, (unknown), Mario Ščetar, (unknown), Branka Levaj, Kata Galić	22
13	Utjecaj aktivnog i pametnog načina pakiranja na trajnost mesa 2019 ·Kata Galić, Mia Kurek, Mario Ščetar	1
14	The effect of barrier properties of polymeric films on the shelf-life of vacuum packaged fresh pork meat 2019 ·Meat Science ·Davor Daniloski, Anka Trajkovska Petkoska, Kata Galić, Mario Ščetar, Mia Kurek, Rozita Vaskoska, (unknown), (unknown)	25
15	Surface, mechanical and barrier properties of bio-based composite films based on chitosan and whey protein 2014 ·Food Packaging and Shelf Life ·Mia Kurek, Sabina Galus, Frédéric Debeaufort	147
16	Aroma behaviour during steam cooking within a potato starch-based model matrix 2013 ·Carbohydrate Polymers ·(unknown), Alicia Hambleton, Mia Kurek, Frédéric Debeaufort, Andrée Voilley, Anne‐Marie Seuvre	12
17	Effect of relative humidity on carvacrol release and permeation properties of chitosan based films and coatings 2013 ·Food Chemistry ·Mia Kurek, Alain Guinault, Andrée Voilley, Kata Galić, Frédéric Debeaufort	105
18	Carvacrol affects interfacial, structural and transfer properties of chitosan coatings applied onto polyethylene 2013 ·Carbohydrate Polymers ·Mia Kurek, Claire‐Hélène Brachais, Mario Ščetar, Andrée Voilley, Kata Galić, Jean‐Pierre Couvercelle, Frédéric Debeaufort	25
19	Trends in Fruit and Vegetable Packaging - a Review 2010 ·University of Zagreb University Computing Centre (SRCE) ·Mario Ščetar, Mia Kurek, Kata Galić	29
20	Trends in meat and meat products packaging - a review. 2010 ·SHILAP Revista de lepidopterología ·(unknown), Mia Kurek, Kata Galić	33

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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