Sven Karlović
- Food Science top 1%
- Nutrition and Dietetics top 5%
- Biotechnology top 5%
- Plant Science top 10%
- Biochemistry top 5%
- Co-authors
- Damir JežekDraženka KomesAna Belščak‐CvitanovićMladen BrnčićIgor ŠpoljarićGordan MršićTomislav BosiljkovBranko Tripalo
- Topics
- Microbial Inactivation Methods (16 papers)Meat and Animal Product Quality (16 papers)Microencapsulation and Drying Processes (10 papers)
- Journals
- SHILAP Revista de lepidopterologíaScientific ReportsFood Chemistry
In The Last Decade
Sven Karlović
46 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 101
- Food Science 852
- Nutrition and Dietetics 234
- Biotechnology 192
- Plant Science 184
- Biochemistry 167
Countries citing papers authored by Sven Karlović
This map shows the geographic impact of Sven Karlović's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sven Karlović with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sven Karlović more than expected).
Fields of papers citing papers by Sven Karlović
This network shows the impact of papers produced by Sven Karlović. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sven Karlović. The network helps show where Sven Karlović may publish in the future.
Co-authorship network of co-authors of Sven Karlović
This figure shows the co-authorship network connecting the top 25 collaborators of Sven Karlović. A scholar is included among the top collaborators of Sven Karlović based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sven Karlović. Sven Karlović is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 5 | |
| 3 | 16 | |
| 4 | 0 | |
| 5 | 9 | |
| 6 | 34 | |
| 7 | Application of ultrasound and high hydrostatic pressures on variation of fat globule size and chemical composition of cow milk. | 1 |
| 8 | Comparison of artificial neural network and mathematical models for drying of apple slices pretreated with high intensity ultrasound | 15 |
| 9 | Influence of high intensity ultrasound with different probe diameter on the degree of homogenization (variance) and physical properties of cow milk | 30 |
| 10 | Princip rada i primjena visokih tlakova u prehrambenoj industriji | 0 |
| 11 | Textural properties of infra red dried apple slices as affected by high power ultrasound pre-treatment | 30 |
| 12 | 10 | |
| 13 | Influence of refrigeration and ageing time on textural characteristics of fresh meat | 4 |
| 14 | 1 | |
| 15 | Influence of frying time and addition of rice starch on oil uptake and textural properties of fried coated chicken meat. | 1 |
| 16 | Evaluation of textural properties for whey enriched direct extruded and puffed corn based products. | 20 |
| 17 | Determination of Textural Properties of Gouda Cheese | 1 |
| 18 | Enrichment of extruded snack products with whey protein | 2 |
| 19 | Dehydration of Celery by Infrared Drying | 24 |
| 20 | Obogaćivanje ekstrudiranih proizvoda proteinima sirutke | 11 |
About Sven Karlović
Sven Karlović is a scholar working on Biotechnology, Food Science and Animal Science and Zoology, having authored 51 papers that have together received 1.3k indexed citations. Recurring topics across this work include Microbial Inactivation Methods (16 papers), Meat and Animal Product Quality (16 papers) and Microencapsulation and Drying Processes (10 papers). The work is most often cited by research in Food Science (852 citations), Biochemistry (167 citations) and Biotechnology (192 citations). Sven Karlović has collaborated with scholars based in Croatia, Serbia and Spain. Frequent co-authors include Damir Ježek, Draženka Komes, Ana Belščak‐Cvitanović, Mladen Brnčić, Igor Špoljarić, Gordan Mršić, Tomislav Bosiljkov, Branko Tripalo, Senka Djaković and Arijana Bušić. Their work appears in journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.