This map shows the geographic impact of Sven Karlović's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sven Karlović with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sven Karlović more than expected).
This network shows the impact of papers produced by Sven Karlović. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sven Karlović. The network helps show where Sven Karlović may publish in the future.
Co-authorship network of co-authors of Sven Karlović
This figure shows the co-authorship network connecting the top 25 collaborators of Sven Karlović.
A scholar is included among the top collaborators of Sven Karlović based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Sven Karlović. Sven Karlović is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Karlović, Sven, Tomislav Bosiljkov, Mladen Brnčić, et al.. (2013). Comparison of artificial neural network and mathematical models for drying of apple slices pretreated with high intensity ultrasound. Bulgarian Journal of Agricultural Science. 19(6). 1372–1377.15 indexed citations
7.
Bosiljkov, Tomislav, Mladen Brnčić, Sven Karlović, et al.. (2013). Application of ultrasound and high hydrostatic pressures on variation of fat globule size and chemical composition of cow milk.. 8. 82–89.1 indexed citations
8.
Žlabur, Jana Šic, Sandra Voća, Nadica Dobričević, et al.. (2012). Possibilities of Using High Intensity Ultrasound Technology with Stevia – a Review. 7. 152–158.1 indexed citations
9.
Bosiljkov, Tomislav, et al.. (2011). Influence of high intensity ultrasound with different probe diameter on the degree of homogenization (variance) and physical properties of cow milk. AFRICAN JOURNAL OF BIOTECHNOLOGY. 10(1). 34–41.30 indexed citations
10.
Bosiljkov, Tomislav, Branko Tripalo, Damir Ježek, Mladen Brnčić, & Sven Karlović. (2010). Princip rada i primjena visokih tlakova u prehrambenoj industriji. Kemija u industriji. 59(11). 539–545.
11.
Brnčić, Mladen, Sven Karlović, Suzana Rimac Brnčić, et al.. (2010). Textural properties of infra red dried apple slices as affected by high power ultrasound pre-treatment. AFRICAN JOURNAL OF BIOTECHNOLOGY. 9(41). 6907–6915.30 indexed citations
12.
Karlović, Sven, Tomislav Bosiljkov, Damir Ježek, et al.. (2009). Influence of frying time and addition of rice starch on oil uptake and textural properties of fried coated chicken meat.. University of Zagreb University Computing Centre (SRCE). 4. 116–119.1 indexed citations
13.
Karlović, Sven, Damir Ježek, Marijana Blažić, et al.. (2009). Influence of refrigeration and ageing time on textural characteristics of fresh meat. SHILAP Revista de lepidopterología.4 indexed citations
14.
Karlović, Sven, Damir Ježek, Branko Tripalo, et al.. (2009). Determination of Textural Properties of Gouda Cheese. 4. 98–103.1 indexed citations
Brnčić, Mladen, et al.. (2009). Evaluation of textural properties for whey enriched direct extruded and puffed corn based products.. Bulgarian Journal of Agricultural Science. 15(3). 204–213.20 indexed citations
Brnčić, Mladen, et al.. (2008). Obogaćivanje ekstrudiranih proizvoda proteinima sirutke. Mljekarstvo/Mljekarstvo.com. 58(3). 275–295.11 indexed citations
19.
Brnčić, Mladen, et al.. (2008). Enrichment of extruded snack products with whey protein. SHILAP Revista de lepidopterología.2 indexed citations
20.
Ježek, Damir, Branko Tripalo, Mladen Brnčić, et al.. (2008). Dehydration of Celery by Infrared Drying. Croatica Chemica Acta. 81(2). 325–331.24 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.