This map shows the geographic impact of Rajka Božanić's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rajka Božanić with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rajka Božanić more than expected).
This network shows the impact of papers produced by Rajka Božanić. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rajka Božanić. The network helps show where Rajka Božanić may publish in the future.
Co-authorship network of co-authors of Rajka Božanić
This figure shows the co-authorship network connecting the top 25 collaborators of Rajka Božanić.
A scholar is included among the top collaborators of Rajka Božanić based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Rajka Božanić. Rajka Božanić is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
All Works
20 of 20 papers shown
1.
Božanić, Rajka, et al.. (2012). Kemijska i higijenska kvaliteta mlijeka na farmama mliječnih krava u tri hrvatske regije. Mljekarstvo/Mljekarstvo.com. 62(4). 251–260.1 indexed citations
2.
Tratnik, Ljubica, et al.. (2011). Influence of sweetener stevia on the quality of strawberry flavoured fresh yoghurt. SHILAP Revista de lepidopterología.19 indexed citations
3.
Božanić, Rajka, et al.. (2010). Growth of ABT-5 bacteria culture in whey supplemented with whey protein concentrate.. Mljekarstvo/Mljekarstvo.com. 60(3). 175–182.1 indexed citations
4.
Božanić, Rajka, et al.. (2010). Mogućnosti primjene netradicionalnih postupaka procesiranja u mljekarskoj industriji. University of Zagreb University Computing Centre (SRCE). 60(2). 113–126.
5.
Božanić, Rajka, et al.. (2010). Prevention of urogenital infections by oral administration of probiotic lactobacilli. SHILAP Revista de lepidopterología.1 indexed citations
6.
Božanić, Rajka, et al.. (2009). Optimizing fermentation of soymilk with probiotic bacteria. Abstracts. 234.5 indexed citations
7.
Božanić, Rajka, et al.. (2008). Napitci na bazi sirutke - nova generacija mliječnih proizvoda. Mljekarstvo/Mljekarstvo.com. 58(3). 257–274.2 indexed citations
8.
Božanić, Rajka, et al.. (2008). Influence of temperature and sugar addition on soymilk fermentation by probiotic bacteria. SHILAP Revista de lepidopterología. 58(1). 61–68.10 indexed citations
9.
Pletikapić, Galja, et al.. (2008). Influence of temperature and glucose addition on growth and survival of bacteria from BCT culture in soymilk. SHILAP Revista de lepidopterología.5 indexed citations
10.
Božanić, Rajka, et al.. (2008). Utjecaj temperature i dodatka glukoze na rast i preživljavanje bakterija BCT kulture u sojinom mlijeku. Mljekarstvo/Mljekarstvo.com. 58(2). 171–179.4 indexed citations
11.
Božanić, Rajka. (2004). Važnost i korištenje kolostruma. Hrčak Portal of scientific journals of Croatia (University Computing Centre). 54(3). 209–224.1 indexed citations
12.
Božanić, Rajka. (2004). Importance and utilization of colostrum. SHILAP Revista de lepidopterología.2 indexed citations
13.
Božanić, Rajka, et al.. (2003). The quality and acceptability of plain and supplemented goat's and cow's fermented milk with kefir culture - the quality of goat's and cow's kefir.. 3(1). 267–279.1 indexed citations
14.
Tamime, A. Y., Rajka Božanić, & Irena Rogelj. (2003). Probiotic fermented dairy products. SHILAP Revista de lepidopterología.1 indexed citations
15.
Tratnik, Ljubica, et al.. (2002). Goat's milk: characteristics and possibility. SHILAP Revista de lepidopterología.4 indexed citations
16.
Božanić, Rajka, et al.. (2002). Kozje mlijeko: karakteristike i mogućnosti. Hrčak Portal of scientific journals of Croatia (University Computing Centre). 52(3). 207–237.4 indexed citations
17.
Božanić, Rajka, Irena Rogelj, & Ljubica Tratnik. (2002). Fermentation and storage of probiotic yoghurt from goat’s milk. SHILAP Revista de lepidopterología.15 indexed citations
18.
Tratnik, Ljubica, et al.. (2002). The properties and acceptability of fresh cheese produced using the mixture probiotic culture. Mljekarstvo/Mljekarstvo.com. 52(3). 239–257.1 indexed citations
19.
Božanić, Rajka, et al.. (2001). Acceptability of yoghurt and probiotic yoghurt from goat’s milk. SHILAP Revista de lepidopterología.3 indexed citations
20.
Božanić, Rajka, et al.. (2000). The influence of whey protein concentrate addition on the viscosity and microbiological quality of yoghurt during storage.. Mljekarstvo/Mljekarstvo.com. 50(1). 15–24.4 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.