This map shows the geographic impact of Branka Levaj's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Branka Levaj with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Branka Levaj more than expected).
This network shows the impact of papers produced by Branka Levaj. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Branka Levaj. The network helps show where Branka Levaj may publish in the future.
Co-authorship network of co-authors of Branka Levaj
This figure shows the co-authorship network connecting the top 25 collaborators of Branka Levaj.
A scholar is included among the top collaborators of Branka Levaj based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Branka Levaj. Branka Levaj is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Repajić, Maja, et al.. (2015). Influence of Cultivar and Industrial Processing on Polyphenols in Concentrated Sour Cherry (Prunus cerasus L.) Juice. SHILAP Revista de lepidopterología.11 indexed citations
10.
Kovačević, Danijela Bursać, et al.. (2014). Influence of Storage on Quality and Sensorial Properties of Sports Drink with Lemon Juice and Isomaltulose. Hrčak Portal of scientific journals of Croatia (University Computing Centre). 9. 110–116.1 indexed citations
11.
Dent, Maja, et al.. (2013). The Effect of Extraction Solvents, Temperature and Time on the Composition and Mass Fraction of Polyphenols in Dalmatian Wild Sage (Salvia officinalis L.) Extracts. SHILAP Revista de lepidopterología.224 indexed citations
12.
Herceg, Zoran, Vesna Lelas, Anet Režek Jambrak, Tomislava Vukušić, & Branka Levaj. (2013). Influence of thermo-sonication on microbiological safety, color and anthocyanins content of strawberry juice.. Journal of Hygienic Engineering and Design. 4. 26–37.13 indexed citations
13.
Levaj, Branka, et al.. (2012). Influence of Processing on Yield and Quality of Cloudy Plum Juices. University of Zagreb University Computing Centre (SRCE). 7. 34–38.3 indexed citations
14.
Marković, Ksenija, et al.. (2011). Application of electronic tongue in isotonic sports drinks characterization and differentiation during storage. SHILAP Revista de lepidopterología.2 indexed citations
15.
Levaj, Branka, et al.. (2011). Influence of jam processing upon the contents of phenolics and antioxidant capacity in strawberry fruit (Fragaria ananassa × Duch.). University of Zagreb University Computing Centre (SRCE). 7. 18–22.10 indexed citations
16.
Levaj, Branka, Verica Dragović‐Uzelac, Karmela Delonga, et al.. (2010). Polyphenols and Volatiles in Fruits of Two Sour Cherry Cultivars, Some Berry Fruits and Their Jams. SHILAP Revista de lepidopterología.47 indexed citations
17.
Dragović‐Uzelac, Verica, et al.. (2010). Evaluation of Phenolic Content and Antioxidant Capacity of Blueberry Cultivars (Vaccinium corymbosum L.) Grown in the Northwest Croatia. SHILAP Revista de lepidopterología.64 indexed citations
18.
Levaj, Branka, et al.. (2010). Gel Strength and Sensory Attributes of Fig’s (Ficus carica) Jams and Preserves Influenced by Fig’s Ripeness. Journal of Food Science. 75(2). 120.1 indexed citations
19.
Pedišić, Sandra, Verica Dragović‐Uzelac, Branka Levaj, & Dubravka Škevin. (2009). Effect of Maturity and Geographical Region on Anthocyanin Content of Sour Cherries (Prunus cerasus var. marasca). SHILAP Revista de lepidopterología.37 indexed citations
20.
Dragović‐Uzelac, Verica, et al.. (2009). Polyphenols and antioxidant capacity in fruits and vegetables commonly consumed in the Croatian diet. ACS. Agriculturae conspectus scientificus. 74(3). 175–179.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.