Sandra Pedišić

2.7k total citations
92 papers, 2.2k citations indexed

About

Sandra Pedišić is a scholar working on Biochemistry, Food Science and Plant Science. According to data from OpenAlex, Sandra Pedišić has authored 92 papers receiving a total of 2.2k indexed citations (citations by other indexed papers that have themselves been cited), including 46 papers in Biochemistry, 41 papers in Food Science and 39 papers in Plant Science. Recurrent topics in Sandra Pedišić's work include Phytochemicals and Antioxidant Activities (46 papers), Essential Oils and Antimicrobial Activity (13 papers) and Postharvest Quality and Shelf Life Management (12 papers). Sandra Pedišić is often cited by papers focused on Phytochemicals and Antioxidant Activities (46 papers), Essential Oils and Antimicrobial Activity (13 papers) and Postharvest Quality and Shelf Life Management (12 papers). Sandra Pedišić collaborates with scholars based in Croatia, China and Belarus. Sandra Pedišić's co-authors include Verica Dragović‐Uzelac, Zoran Zorić, Ivona Elez Garofulić, Danijela Bursać Kovačević, Maja Repajić, Lijun You, Ana Dobrinčić, Sandra Balbino, Branka Levaj and Anet ­Režek ­Jambrak and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Sandra Pedišić

88 papers receiving 2.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sandra Pedišić Croatia 28 928 743 686 430 372 92 2.2k
Zoran Zorić Croatia 24 861 0.9× 717 1.0× 514 0.7× 300 0.7× 264 0.7× 65 2.0k
Ivona Elez Garofulić Croatia 24 776 0.8× 659 0.9× 454 0.7× 287 0.7× 237 0.6× 59 1.8k
Mohammad B. Hossain Ireland 25 1.3k 1.4× 1.1k 1.5× 904 1.3× 604 1.4× 394 1.1× 40 2.8k
Ivana Generalić Mekinić Croatia 27 951 1.0× 915 1.2× 683 1.0× 495 1.2× 172 0.5× 65 2.2k
Keum Taek Hwang South Korea 28 866 0.9× 531 0.7× 635 0.9× 570 1.3× 497 1.3× 111 2.3k
Danijela Skroza Croatia 22 811 0.9× 760 1.0× 558 0.8× 374 0.9× 154 0.4× 49 1.8k
Eliana Pereira Portugal 26 1.2k 1.3× 859 1.2× 811 1.2× 371 0.9× 434 1.2× 69 2.4k
Neura Bragagnolo Brazil 32 920 1.0× 575 0.8× 468 0.7× 711 1.7× 598 1.6× 114 3.3k
Balunkeswar Nayak United States 21 962 1.0× 839 1.1× 497 0.7× 300 0.7× 437 1.2× 35 2.1k
Ali Khoddami Australia 22 563 0.6× 527 0.7× 633 0.9× 339 0.8× 365 1.0× 54 2.2k

Countries citing papers authored by Sandra Pedišić

Since Specialization
Citations

This map shows the geographic impact of Sandra Pedišić's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sandra Pedišić with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sandra Pedišić more than expected).

Fields of papers citing papers by Sandra Pedišić

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sandra Pedišić. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sandra Pedišić. The network helps show where Sandra Pedišić may publish in the future.

Co-authorship network of co-authors of Sandra Pedišić

This figure shows the co-authorship network connecting the top 25 collaborators of Sandra Pedišić. A scholar is included among the top collaborators of Sandra Pedišić based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sandra Pedišić. Sandra Pedišić is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Pedišić, Sandra, Zoran Zorić, Maja Repajić, et al.. (2025). Valorization of Berry Fruit By-Products: Bioactive Compounds, Extraction, Health Benefits, Encapsulation and Food Applications. Foods. 14(8). 1354–1354. 3 indexed citations
2.
Balbino, Sandra, Dubravka Vitali Čepo, Ivona Elez Garofulić, et al.. (2025). Stability of Fatty Acids, Tocopherols, and Carotenoids of Sea Buckthorn Oil Encapsulated by Spray Drying Using Different Carrier Materials. Applied Sciences. 15(3). 1194–1194. 4 indexed citations
3.
Repajić, Maja, et al.. (2025). Bioactive Power of Black Chokeberry Pomace as Affected by Advanced Extraction Techniques and Cryogrinding. Molecules. 30(16). 3383–3383. 1 indexed citations
4.
Grassino, Antonela Ninčević, Igor Jerković, Sandra Pedišić, & Maja Dent. (2024). Hydrodistillation fractions of coffee (green and roasted) and coffee by-product (silver skin and spent grounds) as a source of bioactive compounds. Sustainable Chemistry and Pharmacy. 39. 101592–101592. 7 indexed citations
5.
Garofulić, Ivona Elez, Maja Repajić, Ana Dobrinčić, et al.. (2024). Green Approach to Enhance the Recovery of Polyphenols from Blackcurrant and Bilberry Leaves: Evaluation of Microwave-Assisted and Pressurized Liquid Extraction. Molecules. 29(6). 1351–1351. 7 indexed citations
6.
7.
Terpinc, Petra, Ivona Elez Garofulić, Maja Repajić, et al.. (2023). Maximizing the Recovery of Phenolic Antioxidants from Wild Strawberry (Fragaria vesca) Leaves Using Microwave-Assisted Extraction and Accelerated Solvent Extraction. Processes. 11(12). 3378–3378. 3 indexed citations
8.
9.
Garofulić, Ivona Elez, Maja Repajić, Zoran Zorić, et al.. (2022). Phenolic Characterization and Bioactivity of Fennel Seed (Foeniculum vulgare Mill.) Extracts Isolated by Microwave-Assisted and Conventional Extraction. Processes. 10(3). 510–510. 15 indexed citations
10.
Dobrinčić, Ana, Zoran Zorić, Sandra Pedišić, et al.. (2022). Application of Ultrasound-Assisted Extraction and Non-Thermal Plasma for Fucus virsoides and Cystoseira barbata Polysaccharides Pre-Treatment and Extraction. Processes. 10(2). 433–433. 13 indexed citations
11.
Repajić, Maja, et al.. (2021). EFFECT OF UV-C IRRADIATION ON MICROBIAL LOAD AND PHENOLICCONTENT OF POTATO TUBERS AND SLICES. Carpathian Journal of Food Science and Technology. 25–32. 2 indexed citations
12.
Dobrinčić, Ana, Sandra Pedišić, Zoran Zorić, et al.. (2021). Microwave Assisted Extraction and Pressurized Liquid Extraction of Sulfated Polysaccharides from Fucus virsoides and Cystoseira barbata. Foods. 10(7). 1481–1481. 42 indexed citations
13.
14.
Pedišić, Sandra, et al.. (2021). Effect of UV-C Irradiation, Storage and Subsequent Cooking on Chemical Constituents of Fresh-Cut Potatoes. Foods. 10(8). 1698–1698. 6 indexed citations
15.
16.
Peršurić, Željka, Lara Saftić Martinović, Mladenka Malenica Staver, et al.. (2020). Assessment of the Biological Activity and Phenolic Composition of Ethanol Extracts of Pomegranate (Punica granatum L.) Peels. Molecules. 25(24). 5916–5916. 49 indexed citations
17.
Zorić, Zoran, et al.. (2020). The effect of freeze‐drying, pasteurisation and high‐intensity ultrasound on gastrointestinal stability and antioxidant activity of blueberry phenolics. International Journal of Food Science & Technology. 56(4). 1996–2008. 13 indexed citations
18.
Pedišić, Sandra, Zoran Zorić, Danijela Bursać Kovačević, Ivona Elez Garofulić, & Verica Dragović‐Uzelac. (2019). Pressurized hot water extraction of phenolic compounds from leaves of Stevia rebaudiana: An UPLC‐ESI‐MSMS study. Journal of Food Process Engineering. 43(2). 8 indexed citations
19.
Pedišić, Sandra, et al.. (2018). Retention of Bioactive Compounds During Domestic Processing of „Croatian Domestic“ Garlic (Allium sativum L.). Food Technology and Biotechnology. 56(4). 590–596. 12 indexed citations
20.
Pedišić, Sandra, Verica Dragović‐Uzelac, Branka Levaj, & Dubravka Škevin. (2009). Effect of Maturity and Geographical Region on Anthocyanin Content of Sour Cherries (Prunus cerasus var. marasca). SHILAP Revista de lepidopterología. 37 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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