Sandra Pedišić
Impact in
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
- Food Science top 0.5%
- Essential Oils and Antimicrobial Activity
- Microencapsulation and Drying Processes
- Botanical Research and Applications
Papers in
- Biochemistry 46
- Phytochemicals and Antioxidant Activities 46
- Food Science 41
- Essential Oils and Antimicrobial Activity 13
- Microencapsulation and Drying Processes 10
- Potato Plant Research 8
- Co-authors
- Verica Dragović‐Uzelac (55 shared papers)Zoran Zorić (42 shared papers)Ivona Elez Garofulić (36 shared papers)Danijela Bursać Kovačević (12 shared papers)Maja Repajić (31 shared papers)Lijun You (8 shared papers)Ana Dobrinčić (9 shared papers)Sandra Balbino (10 shared papers)
In The Last Decade
Sandra Pedišić
88 papers receiving 2.1k citations
Peers
Comparison fields: 5 of 109
- Biochemistry 743
- Food Science 928
- Aquatic Science 343
- Complementary and alternative medicine 207
- Nutrition and Dietetics 372
Countries citing papers authored by Sandra Pedišić
This map shows the geographic impact of Sandra Pedišić's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sandra Pedišić with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sandra Pedišić more than expected).
Fields of papers citing papers by Sandra Pedišić
This network shows the impact of papers produced by Sandra Pedišić. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sandra Pedišić. The network helps show where Sandra Pedišić may publish in the future.
Co-authors
The 25 scholars most cited alongside Sandra Pedišić, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 92 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 227 | |
| 2 | 2015 | 201 | |
| 3 | 2020 | 88 | |
| 4 | Kinetics of the Degradation of Anthocyanins, Phenolic Acids and Flavonols During Heat Treatments of Freeze-Dried Sour Cherry Marasca Paste | 2014 | 75 |
| 5 | 2021 | 74 | |
| 6 | 2020 | 69 | |
| 7 | 2021 | 67 | |
| 8 | 2022 | 67 | |
| 9 | 2021 | 61 | |
| 10 | 2021 | 56 | |
| 11 | 2020 | 54 | |
| 12 | 2018 | 52 | |
| 13 | Total Phenolics and Antioxidant Capacity Assays of Selected Fruits | 2007 | 50 |
| 14 | 2020 | 49 | |
| 15 | 2018 | 44 | |
| 16 | 2017 | 43 | |
| 17 | 2021 | 42 | |
| 18 | 2021 | 41 | |
| 19 | 2019 | 38 | |
| 20 | Effect of Maturity and Geographical Region on Anthocyanin Content of Sour Cherries (Prunus cerasus var. marasca) | 2009 | 37 |
About Sandra Pedišić
Sandra Pedišić is a scholar working on Biochemistry, Food Science, Plant Science, Molecular Biology and Aquatic Science, having authored 92 papers that have together received 2.2k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (46 papers), Essential Oils and Antimicrobial Activity (13 papers), Postharvest Quality and Shelf Life Management (12 papers), Seaweed-derived Bioactive Compounds (11 papers), Microencapsulation and Drying Processes (10 papers), Potato Plant Research (8 papers), Polysaccharides and Plant Cell Walls (7 papers) and Phytochemistry and Biological Activities (7 papers). The work is most often cited by research in Biochemistry (743 citations), Food Science (928 citations), Aquatic Science (343 citations), Complementary and alternative medicine (207 citations) and Nutrition and Dietetics (372 citations). Sandra Pedišić has collaborated with scholars based in Croatia, China and Belarus. Frequent co-authors include Verica Dragović‐Uzelac, Zoran Zorić, Ivona Elez Garofulić, Danijela Bursać Kovačević, Maja Repajić, Lijun You, Ana Dobrinčić, Sandra Balbino, Branka Levaj and Anet Režek Jambrak. Their work appears in journals such as Foods, Molecules, Food Technology and Biotechnology, Food and Chemical Toxicology and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.