Branko Tripalo
- Food Science top 1%
- Nutrition and Dietetics top 2%
- Biotechnology top 5%
- Animal Science and Zoology top 5%
- Plant Science
- Co-authors
- Mladen BrnčićTomislav BosiljkovSuzana Rimac BrnčićDamir JežekZoran HercegAnet Režek JambrakDrago ŠubarićSven Karlović
- Topics
- Food composition and properties (13 papers)Meat and Animal Product Quality (12 papers)Microbial Inactivation Methods (9 papers)
- Journals
- SHILAP Revista de lepidopterologíaCarbohydrate PolymersJournal of Food Engineering
- Partner nations
- Croatia
In The Last Decade
Branko Tripalo
36 papers receiving 751 citations
Peers
Comparison fields: 5 of 76
- Food Science 573
- Nutrition and Dietetics 406
- Biotechnology 178
- Animal Science and Zoology 103
- Plant Science 98
Countries citing papers authored by Branko Tripalo
This map shows the geographic impact of Branko Tripalo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Branko Tripalo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Branko Tripalo more than expected).
Fields of papers citing papers by Branko Tripalo
This network shows the impact of papers produced by Branko Tripalo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Branko Tripalo. The network helps show where Branko Tripalo may publish in the future.
Co-authorship network of co-authors of Branko Tripalo
This figure shows the co-authorship network connecting the top 25 collaborators of Branko Tripalo. A scholar is included among the top collaborators of Branko Tripalo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Branko Tripalo. Branko Tripalo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Application of ultrasound and high hydrostatic pressures on variation of fat globule size and chemical composition of cow milk. | 1 |
| 2 | Comparison of artificial neural network and mathematical models for drying of apple slices pretreated with high intensity ultrasound | 15 |
| 3 | Influence and comparison of thermal, ultrasonic and thermo-sonic treatments on microbiological quality and sensory properties of rennet cheese whey | 29 |
| 4 | Influence of high intensity ultrasound treatments on physical properties of sheep milk. | 5 |
| 5 | Influence of high intensity ultrasound with different probe diameter on the degree of homogenization (variance) and physical properties of cow milk | 30 |
| 6 | Princip rada i primjena visokih tlakova u prehrambenoj industriji | 0 |
| 7 | Textural properties of infra red dried apple slices as affected by high power ultrasound pre-treatment | 30 |
| 8 | 10 | |
| 9 | Porosity of Deep Fat Fried Breaded Chicken Meat | 6 |
| 10 | Influence of refrigeration and ageing time on textural characteristics of fresh meat | 4 |
| 11 | 1 | |
| 12 | Influence of frying time and addition of rice starch on oil uptake and textural properties of fried coated chicken meat. | 1 |
| 13 | Evaluation of textural properties for whey enriched direct extruded and puffed corn based products. | 20 |
| 14 | Determination of Textural Properties of Gouda Cheese | 1 |
| 15 | Enrichment of extruded snack products with whey protein | 2 |
| 16 | Influence of whey protein concentrate addition on textural properties of corn flour extrudates | 9 |
| 17 | Utjecaj dodatka koncentrata proteina sirutke na teksturalna svojstva izravno ekspandiranog kukuruznog ekstrudata | 18 |
| 18 | Dehydration of Celery by Infrared Drying | 24 |
| 19 | Obogaćivanje ekstrudiranih proizvoda proteinima sirutke | 11 |
| 20 | Modelling of Convective Carrot Drying | 9 |
About Branko Tripalo
Branko Tripalo is a scholar working on Food Science, Animal Science and Zoology and Biotechnology, having authored 38 papers that have together received 804 indexed citations. Recurring topics across this work include Food composition and properties (13 papers), Meat and Animal Product Quality (12 papers) and Microbial Inactivation Methods (9 papers). The work is most often cited by research in Food Science (573 citations), Nutrition and Dietetics (406 citations) and Biotechnology (178 citations). Branko Tripalo has collaborated with scholars based in Croatia. Frequent co-authors include Mladen Brnčić, Tomislav Bosiljkov, Suzana Rimac Brnčić, Damir Ježek, Zoran Herceg, Anet Režek Jambrak, Drago Šubarić, Sven Karlović, Domagoj Čvek and Jurislav Babić. Their work appears in journals such as SHILAP Revista de lepidopterología, Carbohydrate Polymers and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.