Citations per year, relative to Branko Tripalo Branko Tripalo (= 1×)
peers
Aleida J. Sandoval
Countries citing papers authored by Branko Tripalo
Since
Specialization
Citations
This map shows the geographic impact of Branko Tripalo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Branko Tripalo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Branko Tripalo more than expected).
This network shows the impact of papers produced by Branko Tripalo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Branko Tripalo. The network helps show where Branko Tripalo may publish in the future.
Co-authorship network of co-authors of Branko Tripalo
This figure shows the co-authorship network connecting the top 25 collaborators of Branko Tripalo.
A scholar is included among the top collaborators of Branko Tripalo based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Branko Tripalo. Branko Tripalo is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
All Works
20 of 20 papers shown
1.
Bosiljkov, Tomislav, Mladen Brnčić, Sven Karlović, et al.. (2013). Application of ultrasound and high hydrostatic pressures on variation of fat globule size and chemical composition of cow milk.. 8. 82–89.1 indexed citations
2.
Karlović, Sven, Tomislav Bosiljkov, Mladen Brnčić, et al.. (2013). Comparison of artificial neural network and mathematical models for drying of apple slices pretreated with high intensity ultrasound. Bulgarian Journal of Agricultural Science. 19(6). 1372–1377.15 indexed citations
3.
Božanić, Rajka, et al.. (2012). Influence and comparison of thermal, ultrasonic and thermo-sonic treatments on microbiological quality and sensory properties of rennet cheese whey. Mljekarstvo/Mljekarstvo.com. 62(3). 165–178.29 indexed citations
4.
Bosiljkov, Tomislav, Branko Tripalo, Damir Ježek, et al.. (2012). Influence of high intensity ultrasound treatments on physical properties of sheep milk.. University of Zagreb University Computing Centre (SRCE). 7. 44–48.5 indexed citations
5.
Bosiljkov, Tomislav, et al.. (2011). Influence of high intensity ultrasound with different probe diameter on the degree of homogenization (variance) and physical properties of cow milk. AFRICAN JOURNAL OF BIOTECHNOLOGY. 10(1). 34–41.30 indexed citations
6.
Bosiljkov, Tomislav, Branko Tripalo, Damir Ježek, Mladen Brnčić, & Sven Karlović. (2010). Princip rada i primjena visokih tlakova u prehrambenoj industriji. Kemija u industriji. 59(11). 539–545.
7.
Brnčić, Mladen, Sven Karlović, Suzana Rimac Brnčić, et al.. (2010). Textural properties of infra red dried apple slices as affected by high power ultrasound pre-treatment. AFRICAN JOURNAL OF BIOTECHNOLOGY. 9(41). 6907–6915.30 indexed citations
Ježek, Damir, Mladen Brnčić, Tomislav Bosiljkov, et al.. (2009). Porosity of Deep Fat Fried Breaded Chicken Meat. SHILAP Revista de lepidopterología.6 indexed citations
10.
Karlović, Sven, Damir Ježek, Marijana Blažić, et al.. (2009). Influence of refrigeration and ageing time on textural characteristics of fresh meat. SHILAP Revista de lepidopterología.4 indexed citations
Karlović, Sven, Tomislav Bosiljkov, Damir Ježek, et al.. (2009). Influence of frying time and addition of rice starch on oil uptake and textural properties of fried coated chicken meat.. University of Zagreb University Computing Centre (SRCE). 4. 116–119.1 indexed citations
13.
Brnčić, Mladen, et al.. (2009). Evaluation of textural properties for whey enriched direct extruded and puffed corn based products.. Bulgarian Journal of Agricultural Science. 15(3). 204–213.20 indexed citations
14.
Karlović, Sven, Damir Ježek, Branko Tripalo, et al.. (2009). Determination of Textural Properties of Gouda Cheese. 4. 98–103.1 indexed citations
15.
Brnčić, Mladen, et al.. (2008). Enrichment of extruded snack products with whey protein. SHILAP Revista de lepidopterología.2 indexed citations
16.
Brnčić, Mladen, Damir Ježek, Suzana Rimac Brnčić, Tomislav Bosiljkov, & Branko Tripalo. (2008). Influence of whey protein concentrate addition on textural properties of corn flour extrudates. SHILAP Revista de lepidopterología.9 indexed citations
17.
Brnčić, Mladen, Damir Ježek, Suzana Rimac Brnčić, Tomislav Bosiljkov, & Branko Tripalo. (2008). Utjecaj dodatka koncentrata proteina sirutke na teksturalna svojstva izravno ekspandiranog kukuruznog ekstrudata. Mljekarstvo/Mljekarstvo.com. 58(2). 131–149.18 indexed citations
18.
Ježek, Damir, Branko Tripalo, Mladen Brnčić, et al.. (2008). Dehydration of Celery by Infrared Drying. Croatica Chemica Acta. 81(2). 325–331.24 indexed citations
19.
Brnčić, Mladen, et al.. (2008). Obogaćivanje ekstrudiranih proizvoda proteinima sirutke. Mljekarstvo/Mljekarstvo.com. 58(3). 275–295.11 indexed citations
20.
Ježek, Damir, Branko Tripalo, Mladen Brnčić, et al.. (2006). Modelling of Convective Carrot Drying. Croatica Chemica Acta. 79(3). 385–391.9 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
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incomplete records, variations in author disambiguation, differences in journal indexing, and
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Rankless may not fully capture the entirety of a scholar's output or impact.