Arijana Bušić

1.3k total citations · 1 hit paper
22 papers, 938 citations indexed

About

Arijana Bušić is a scholar working on Food Science, Biochemistry and Biomedical Engineering. According to data from OpenAlex, Arijana Bušić has authored 22 papers receiving a total of 938 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 7 papers in Biochemistry and 5 papers in Biomedical Engineering. Recurrent topics in Arijana Bušić's work include Phytochemicals and Antioxidant Activities (7 papers), Proteins in Food Systems (5 papers) and Microencapsulation and Drying Processes (5 papers). Arijana Bušić is often cited by papers focused on Phytochemicals and Antioxidant Activities (7 papers), Proteins in Food Systems (5 papers) and Microencapsulation and Drying Processes (5 papers). Arijana Bušić collaborates with scholars based in Croatia, Belarus and Serbia. Arijana Bušić's co-authors include Draženka Komes, Ana Belščak‐Cvitanović, Aleksandra Vojvodić, Nenad Marđetko, Božidar Šantek, Srđan Novak, Mirela Ivančić Šantek, Semjon Kundas, Igor Špoljarić and Gordan Mršić and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Food Hydrocolloids.

In The Last Decade

Arijana Bušić

22 papers receiving 909 citations

Hit Papers

Bioethanol Production from Renewable Raw Materials and it... 2018 2026 2020 2023 2018 100 200 300

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Arijana Bušić Croatia 14 373 338 219 144 138 22 938
Beatriz Díaz-Reinoso Spain 13 268 0.7× 216 0.6× 163 0.7× 143 1.0× 245 1.8× 24 812
Juliana M. Prado Brazil 19 297 0.8× 580 1.7× 241 1.1× 136 0.9× 234 1.7× 44 1.2k
Ana Jurinjak Tušek Croatia 22 386 1.0× 371 1.1× 303 1.4× 143 1.0× 199 1.4× 101 1.3k
Renata Vardanega Brazil 22 368 1.0× 318 0.9× 406 1.9× 165 1.1× 233 1.7× 54 1.2k
Sid-Ahmed Rezzoug France 21 387 1.0× 364 1.1× 181 0.8× 199 1.4× 121 0.9× 44 952
Paulo César Torres-Mayanga Brazil 12 212 0.6× 472 1.4× 203 0.9× 157 1.1× 202 1.5× 17 1.1k
Masturah Markom Malaysia 19 244 0.7× 428 1.3× 230 1.1× 216 1.5× 260 1.9× 69 1.2k
Fabiane Hamerski Brazil 18 264 0.7× 232 0.7× 203 0.9× 106 0.7× 207 1.5× 47 855
J. Felipe Osorio-Tobón Colombia 16 393 1.1× 194 0.6× 199 0.9× 169 1.2× 343 2.5× 28 996
Iordan Nikov France 18 248 0.7× 237 0.7× 195 0.9× 138 1.0× 312 2.3× 41 1.1k

Countries citing papers authored by Arijana Bušić

Since Specialization
Citations

This map shows the geographic impact of Arijana Bušić's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Arijana Bušić with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Arijana Bušić more than expected).

Fields of papers citing papers by Arijana Bušić

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Arijana Bušić. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Arijana Bušić. The network helps show where Arijana Bušić may publish in the future.

Co-authorship network of co-authors of Arijana Bušić

This figure shows the co-authorship network connecting the top 25 collaborators of Arijana Bušić. A scholar is included among the top collaborators of Arijana Bušić based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Arijana Bušić. Arijana Bušić is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Bušić, Arijana, Nenad Marđetko, Semjon Kundas, et al.. (2018). Bioethanol Production from Renewable Raw Materials and its Separation and Purification: a Review. Food Technology and Biotechnology. 56(3). 372 indexed citations breakdown →
2.
Bušić, Arijana, Semjon Kundas, Nenad Marđetko, et al.. (2018). Recent Trends in Biodiesel and Biogas Production. Food Technology and Biotechnology. 56(2). 152–173. 71 indexed citations
3.
Bušić, Arijana, Ana Belščak‐Cvitanović, Aleksandra Vojvodić Cebin, et al.. (2018). Structuring new alginate network aimed for delivery of dandelion (Taraxacum officinale L.) polyphenols using ionic gelation and new filler materials. Food Research International. 111. 244–255. 81 indexed citations
4.
Bušić, Arijana, Draženka Komes, Ana Belščak‐Cvitanović, et al.. (2018). The Potential of Combined Emulsification and Spray Drying Techniques for Encapsulation of Polyphenols from Rosemary (Rosmarinus officinalis L.) Leaves. Food Technology and Biotechnology. 56(4). 494–505. 23 indexed citations
5.
Trifković, Kata, Arijana Bušić, Verica Đorđević, et al.. (2018). The functional potential of immortelle (Helichrysum italicum) based edible films reinforced with proteins and hydrogel particles. LWT. 99. 387–395. 8 indexed citations
6.
Komes, Draženka, Arijana Bušić, Ana Belščak‐Cvitanović, et al.. (2017). Novel Approach to the Development of Functional Goat’s Milk-Based Beverages Using Medicinal Plant Extracts in Combination with High Intensity Ultrasound Treatment. SHILAP Revista de lepidopterología. 1 indexed citations
7.
Komes, Draženka, Arijana Bušić, Ana Belščak‐Cvitanović, et al.. (2017). Novel Approach for the Development of Functional Goat Milk-based Beverages Using Medicinal Plant Extracts in Combination with High Intensity Ultrasound Treatment. Food Technology and Biotechnology. 55(4). 484–495. 13 indexed citations
8.
Belščak‐Cvitanović, Ana, Arijana Bušić, Lidija Barišić, et al.. (2016). Emulsion templated microencapsulation of dandelion (Taraxacum officinale L.) polyphenols and β-carotene by ionotropic gelation of alginate and pectin. Food Hydrocolloids. 57. 139–152. 92 indexed citations
9.
Vojvodić, Aleksandra, Draženka Komes, Irena Vovk, Ana Belščak‐Cvitanović, & Arijana Bušić. (2016). Compositional evaluation of selected agro-industrial wastes as valuable sources for the recovery of complex carbohydrates. Food Research International. 89(Pt 1). 565–573. 43 indexed citations
10.
Bušić, Arijana, Ana Belščak‐Cvitanović, Yuqiao Wang, et al.. (2016). Application of whey protein isolates and zein for the formulation of alginate-based delivery systems encapsulating Ganoderma lucidum polyphenols. SHILAP Revista de lepidopterología. 8(2). 99–106. 15 indexed citations
11.
Vojvodić, Aleksandra, Draženka Komes, Ana Belščak‐Cvitanović, et al.. (2016). Carbohydrate monomer profiling of waste plant biomass using HPTLC and HPLC-PDA. New Biotechnology. 33. S88–S88. 1 indexed citations
12.
Komes, Draženka, Arijana Bušić, Aleksandra Vojvodić, Ana Belščak‐Cvitanović, & Mirjana Hruškar. (2015). Antioxidative potential of different coffee substitute brews affected by milk addition. European Food Research and Technology. 241(1). 115–125. 13 indexed citations
13.
Belščak‐Cvitanović, Ana, Draženka Komes, Ksenija Durgo, Aleksandra Vojvodić, & Arijana Bušić. (2015). Nettle (Urtica dioica L.) extracts as functional ingredients for production of chocolates with improved bioactive composition and sensory properties. Journal of Food Science and Technology. 52(12). 7723–7734. 38 indexed citations
14.
Komes, Draženka, Ana Belščak‐Cvitanović, Slaven Jurić, et al.. (2015). Consumer acceptability of liquorice root (Glycyrrhiza glabraL.) as an alternative sweetener and correlation with its bioactive content and biological activity. International Journal of Food Sciences and Nutrition. 67(1). 53–66. 17 indexed citations
15.
Zeković, Zoran, Arijana Bušić, Draženka Komes, et al.. (2015). Coriander seeds processing: Sequential extraction of non-polar and polar fractions using supercritical carbon dioxide extraction and ultrasound-assisted extraction. Food and Bioproducts Processing. 95. 218–227. 34 indexed citations
16.
17.
Vojvodić, Aleksandra, et al.. (2013). Changes in the content of polyphenols and antioxidant capacity of chocolate liqueurs during three months of storage. 6(1). 1–9. 1 indexed citations
18.
Belščak‐Cvitanović, Ana, et al.. (2013). Phytochemical Attributes of Four Conventionally Extracted Medicinal Plants and Cytotoxic Evaluation of Their Extracts on Human Laryngeal Carcinoma (HEp2) Cells. Journal of Medicinal Food. 17(2). 206–217. 28 indexed citations
20.
Komes, Draženka, Ana Belščak‐Cvitanović, Ksenija Durgo, et al.. (2013). Formulating blackberry leaf mixtures for preparation of infusions with plant derived sources of sweeteners. Food Chemistry. 151. 385–393. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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