Inmaculada Romero

4.0k total citations
93 papers, 3.1k citations indexed

About

Inmaculada Romero is a scholar working on Biomedical Engineering, Molecular Biology and Organic Chemistry. According to data from OpenAlex, Inmaculada Romero has authored 93 papers receiving a total of 3.1k indexed citations (citations by other indexed papers that have themselves been cited), including 60 papers in Biomedical Engineering, 48 papers in Molecular Biology and 24 papers in Organic Chemistry. Recurrent topics in Inmaculada Romero's work include Biofuel production and bioconversion (57 papers), Microbial Metabolic Engineering and Bioproduction (37 papers) and Edible Oils Quality and Analysis (24 papers). Inmaculada Romero is often cited by papers focused on Biofuel production and bioconversion (57 papers), Microbial Metabolic Engineering and Bioproduction (37 papers) and Edible Oils Quality and Analysis (24 papers). Inmaculada Romero collaborates with scholars based in Spain, Portugal and Cuba. Inmaculada Romero's co-authors include Eulógio Castro, Encarnación Ruiz, Manuel Moya, Cristóbal Cara, María del Mar Contreras, Juan Carlos López‐Linares, Juan Miguel Romero‐García, Irene Gómez‐Cruz, Francisco Espínola and José Carlos Martínez-Patiño and has published in prestigious journals such as SHILAP Revista de lepidopterología, Renewable and Sustainable Energy Reviews and Bioresource Technology.

In The Last Decade

Inmaculada Romero

90 papers receiving 3.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Inmaculada Romero Spain 35 1.9k 1.1k 551 546 503 93 3.1k
Manuel Moya Spain 30 1.1k 0.6× 729 0.6× 564 1.0× 378 0.7× 563 1.1× 72 2.3k
Encarnación Ruiz Spain 40 2.9k 1.6× 1.7k 1.5× 530 1.0× 357 0.7× 325 0.6× 96 4.5k
Giovani L. Zabot Brazil 34 1.4k 0.8× 782 0.7× 935 1.7× 371 0.7× 190 0.4× 159 3.3k
Alessandro Alberto Casazza Italy 35 970 0.5× 699 0.6× 1.1k 2.1× 891 1.6× 357 0.7× 111 4.2k
M. Sonia Freire Spain 29 836 0.4× 303 0.3× 506 0.9× 602 1.1× 284 0.6× 66 2.7k
Juan Francisco García Martín Spain 30 954 0.5× 425 0.4× 715 1.3× 389 0.7× 282 0.6× 91 2.4k
Young‐Jung Wee South Korea 30 1.2k 0.7× 1.5k 1.3× 507 0.9× 142 0.3× 257 0.5× 75 3.0k
Rosa M. Rodríguez‐Jasso Mexico 32 2.2k 1.2× 1.2k 1.0× 609 1.1× 287 0.5× 74 0.1× 78 4.1k
Harinder Singh Oberoi India 27 1.5k 0.8× 1.2k 1.1× 633 1.1× 432 0.8× 71 0.1× 81 2.8k
Marcus V. Tres Brazil 27 1.1k 0.6× 755 0.7× 361 0.7× 159 0.3× 141 0.3× 150 2.4k

Countries citing papers authored by Inmaculada Romero

Since Specialization
Citations

This map shows the geographic impact of Inmaculada Romero's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Inmaculada Romero with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Inmaculada Romero more than expected).

Fields of papers citing papers by Inmaculada Romero

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Inmaculada Romero. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Inmaculada Romero. The network helps show where Inmaculada Romero may publish in the future.

Co-authorship network of co-authors of Inmaculada Romero

This figure shows the co-authorship network connecting the top 25 collaborators of Inmaculada Romero. A scholar is included among the top collaborators of Inmaculada Romero based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Inmaculada Romero. Inmaculada Romero is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Gómez‐Cruz, Irene, María del Mar Contreras, Inmaculada Romero, & Eulógio Castro. (2024). Lower Energy-Demanding Extraction of Bioactive Triterpene Acids by Microwave as the First Step towards Biorefining Residual Olive Skin. Antioxidants. 13(10). 1212–1212. 2 indexed citations
2.
Contreras, María del Mar, Anouar Feriani, Irene Gómez‐Cruz, et al.. (2023). Grapevine Shoot Extract Rich in Trans-Resveratrol and Trans-ε-Viniferin: Evaluation of Their Potential Use for Cardiac Health. Foods. 12(23). 4351–4351. 6 indexed citations
3.
Galán‐Martín, Ángel, María del Mar Contreras, Inmaculada Romero, et al.. (2022). The potential role of olive groves to deliver carbon dioxide removal in a carbon-neutral Europe: Opportunities and challenges. Renewable and Sustainable Energy Reviews. 165. 112609–112609. 31 indexed citations
4.
Moya, Manuel, et al.. (2022). Enrichment of Refined Olive Oils with Phenolic Extracts of Olive Leaf and Exhausted Olive Pomace. Antioxidants. 11(2). 204–204. 23 indexed citations
5.
Gómez‐Cruz, Irene, María del Mar Contreras, Inmaculada Romero, & Eulógio Castro. (2021). Sequential Extraction of Hydroxytyrosol, Mannitol and Triterpenic Acids Using a Green Optimized Procedure Based on Ultrasound. Antioxidants. 10(11). 1781–1781. 14 indexed citations
6.
Contreras, María del Mar, Irene Gómez‐Cruz, Inmaculada Romero, & Eulógio Castro. (2021). Olive Pomace-Derived Biomasses Fractionation through a Two-Step Extraction Based on the Use of Ultrasounds: Chemical Characteristics. Foods. 10(1). 111–111. 44 indexed citations
7.
Gómez‐Cruz, Irene, María del Mar Contreras, Inmaculada Romero, & Eulógio Castro. (2021). Recovery of Antioxidant Compounds from Exhausted Olive Pomace through Microwave-Assisted Extraction. SHILAP Revista de lepidopterología. 62–62. 2 indexed citations
8.
Gómez‐Cruz, Irene, María del Mar Contreras, Inmaculada Romero, & Eulógio Castro. (2021). A biorefinery approach to obtain antioxidants, lignin and sugars from exhausted olive pomace. Journal of Industrial and Engineering Chemistry. 96. 356–363. 43 indexed citations
9.
Contreras, María del Mar, Antonio Lama‐Muñoz, Francisco Espínola, et al.. (2020). Valorization of olive mill leaves through ultrasound-assisted extraction. Food Chemistry. 314. 126218–126218. 59 indexed citations
10.
Gómez‐Cruz, Irene, Inmaculada Romero, María del Mar Contreras, et al.. (2020). Exhausted Olive Pomace Phenolic-Rich Extracts Obtention: A First Step for a Biorefinery Scheme Proposal. MDPI (MDPI AG). 10–10. 4 indexed citations
11.
Contreras, María del Mar, Irene Gómez‐Cruz, Inmaculada Romero, & Eulógio Castro. (2020). Comparison of Untapped Agroindustrial Olive Resources with Olive Leaves. MDPI (MDPI AG). 3–3. 1 indexed citations
12.
López‐Linares, Juan Carlos, Irene Gómez‐Cruz, Encarnación Ruiz, Inmaculada Romero, & Eulógio Castro. (2020). Production of Ethanol from Hemicellulosic Sugars of Exhausted Olive Pomace by Escherichia coli. Processes. 8(5). 533–533. 22 indexed citations
13.
Gómez‐Cruz, Irene, Cristóbal Cara, María del Mar Contreras, & Inmaculada Romero. (2020). Recovery of Bioactive Compounds from Exhausted Olive Pomace. MDPI (MDPI AG). 9–9. 6 indexed citations
14.
Martínez-Patiño, José Carlos, Irene Gómez‐Cruz, Inmaculada Romero, et al.. (2019). Ultrasound-Assisted Extraction as a First Step in a Biorefinery Strategy for Valorisation of Extracted Olive Pomace. Energies. 12(14). 2679–2679. 24 indexed citations
15.
Lama‐Muñoz, Antonio, María del Mar Contreras, Francisco Espínola, et al.. (2019). Optimization of Oleuropein and Luteolin-7-O-Glucoside Extraction from Olive Leaves by Ultrasound-Assisted Technology. Energies. 12(13). 2486–2486. 42 indexed citations
16.
Castrillón, L., et al.. (2019). Valorización de hoja de almazara en el contexto de una biorrefinería. Extracción acuosa en autoclave. Afinidad. 76(586). 93–102. 1 indexed citations
17.
Contreras, María del Mar, Antonio Lama‐Muñoz, Francisco Espínola, et al.. (2019). Integrated Process for Sequential Extraction of Bioactive Phenolic Compounds and Proteins from Mill and Field Olive Leaves and Effects on the Lignocellulosic Profile. Foods. 8(11). 531–531. 25 indexed citations
18.
Erdocia, Xabier, Encarnación Ruiz, Inmaculada Romero, et al.. (2017). Lignin characterization from two different pretreatments in bioethanol production processes from olive tree pruning. SHILAP Revista de lepidopterología. 61. 421–426. 3 indexed citations
19.
Romero, Inmaculada, et al.. (2017). Comparison of Fermentation Strategies for Ethanol Production from Pretreated Brewers Spent Grain. SHILAP Revista de lepidopterología. 6 indexed citations
20.
Quiroga, Sergi, et al.. (1997). Hernias abdominales externas y diafragmáticas. Hallazgos en la TC. Radiología. 39(10). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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