Nicolas Louka

5.1k total citations
159 papers, 3.9k citations indexed

About

Nicolas Louka is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Nicolas Louka has authored 159 papers receiving a total of 3.9k indexed citations (citations by other indexed papers that have themselves been cited), including 83 papers in Food Science, 59 papers in Biochemistry and 52 papers in Plant Science. Recurrent topics in Nicolas Louka's work include Phytochemicals and Antioxidant Activities (59 papers), Fermentation and Sensory Analysis (24 papers) and Essential Oils and Antimicrobial Activity (23 papers). Nicolas Louka is often cited by papers focused on Phytochemicals and Antioxidant Activities (59 papers), Fermentation and Sensory Analysis (24 papers) and Essential Oils and Antimicrobial Activity (23 papers). Nicolas Louka collaborates with scholars based in Lebanon, France and Jordan. Nicolas Louka's co-authors include Richard G. Maroun, Hiba N. Rajha, Eugène Vorobiev, Karim Allaf, Nadia Boussetta, Nada El Darra, Sally El Kantar, Espérance Debs, André El Khoury and Mohamed Koubaa and has published in prestigious journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Bioresource Technology.

In The Last Decade

Nicolas Louka

151 papers receiving 3.8k citations

Peers

Nicolas Louka
Richard G. Maroun Lebanon
Lígia Damasceno Ferreira Marczak Brazil
Natacha Rombaut France
Nadia Boussetta France
Zhenzhou Zhu China
Mladen Brnčić Croatia
Charles Windson Isidoro Haminiuk Brazil
Draženka Komes Croatia
Shahin Roohinejad Iran
Saqib Jabbar Pakistan
Richard G. Maroun Lebanon
Nicolas Louka
Citations per year, relative to Nicolas Louka Nicolas Louka (= 1×) peers Richard G. Maroun

Countries citing papers authored by Nicolas Louka

Since Specialization
Citations

This map shows the geographic impact of Nicolas Louka's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nicolas Louka with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nicolas Louka more than expected).

Fields of papers citing papers by Nicolas Louka

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nicolas Louka. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nicolas Louka. The network helps show where Nicolas Louka may publish in the future.

Co-authorship network of co-authors of Nicolas Louka

This figure shows the co-authorship network connecting the top 25 collaborators of Nicolas Louka. A scholar is included among the top collaborators of Nicolas Louka based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nicolas Louka. Nicolas Louka is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Shakya, Ashok K., Ines Castangia, Fátima García‐Villén, et al.. (2025). Resveratrol and grape pomace extract incorporated in modified phospholipid vesicles: A potential strategy to mitigate cigarette smoke-induced oxidative stress. Free Radical Biology and Medicine. 230. 151–162.
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Allaw, Mohamad, Ines Castangia, Hiba N. Rajha, et al.. (2025). Clinical Trial to Evaluate the Effect of Grape Seed Extract-Loaded Hyalurosomes on Skin Wellness. Cosmetics. 12(2). 38–38.
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Dahdouh, Layal, Lidwine Grosmaire, Hiba N. Rajha, et al.. (2024). Improving dried mango physicochemical properties using conventional hot-air drying coupled with a novel technology “intensification of vaporization by decompression to the vacuum”. Innovative Food Science & Emerging Technologies. 95. 103739–103739. 4 indexed citations
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Darra, Nada El, Bilal Azakir, Elie Salem Sokhn, et al.. (2024). Optimized Extraction of Polyphenols from Kiwifruit Peels and Their Biological Activities. BioTech. 13(4). 54–54. 2 indexed citations
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Koubaa, Mohamed, et al.. (2024). Seeing Colors: A Literature Review on Colorimetric Whole-Cell Biosensors. Fermentation. 10(2). 79–79. 8 indexed citations
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Tannir, Hana, Espérance Debs, Mohamed Koubaa, et al.. (2024). Optimization of Aqueous Extraction of Polyphenols from Cuminum cyminum Seeds Using Response Surface Methodology and Assessment of Biological Activity. BioTech. 13(1). 7–7. 6 indexed citations
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Perra, Matteo, María Letizia Manca, Hiba N. Rajha, et al.. (2024). Exploring the efficacy and industrial potential of polyphenol products from grapes and their by-products. Sustainable Chemistry and Pharmacy. 42. 101805–101805. 4 indexed citations
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Assaf, Jean Claude, et al.. (2023). Innovative Method for Determining Young’s Modulus of Elasticity in Products with Irregular Shapes: Application on Peanuts. Processes. 11(9). 2532–2532. 3 indexed citations
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Rajha, Hiba N., Suhair Sunoqrot, Alaa M. Hammad, et al.. (2023). Exhausted Grape Seed Residues as a Valuable Source of Antioxidant Molecules for the Formulation of Biocompatible Cosmetic Scrubs. Molecules. 28(13). 5049–5049. 8 indexed citations
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Louka, Nicolas, Richard G. Maroun, Eugène Vorobiev, et al.. (2023). Purification of Natural Pigments Violacein and Deoxyviolacein Produced by Fermentation Using Yarrowia lipolytica. Molecules. 28(11). 4292–4292. 7 indexed citations
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Mitri, Sara, Anissa Khelfa, Estelle Léonard, et al.. (2022). Valorization of Brewers’ Spent Grains: Pretreatments and Fermentation, a Review. Fermentation. 8(2). 50–50. 72 indexed citations
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Louka, Nicolas, et al.. (2022). Optimization of Culture Conditions and Wheat Bran Class Selection in the Production of Bacillus thuringiensis-Based Biopesticides. Fermentation. 8(12). 666–666. 7 indexed citations
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Mitri, Sara, Mohamed Koubaa, Richard G. Maroun, et al.. (2022). Bioproduction of 2-Phenylethanol through Yeast Fermentation on Synthetic Media and on Agro-Industrial Waste and By-Products: A Review. Foods. 11(1). 109–109. 60 indexed citations
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Kantar, Sally El, Anissa Khelfa, Young Kyoung Park, et al.. (2022). Optimization of cis-9-Heptadecenoic Acid Production from the Oleaginous Yeast Yarrowia lipolytica. Fermentation. 8(6). 245–245. 10 indexed citations
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Louka, Nicolas, Eugène Vorobiev, Dominique Salameh, et al.. (2021). Mechanical Cell Disruption Technologies for the Extraction of Dyes and Pigments from Microorganisms: A Review. Fermentation. 7(1). 36–36. 38 indexed citations
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Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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