Countries citing papers authored by Tomislav Bosiljkov
Since
Specialization
Citations
This map shows the geographic impact of Tomislav Bosiljkov's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tomislav Bosiljkov with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tomislav Bosiljkov more than expected).
Fields of papers citing papers by Tomislav Bosiljkov
This network shows the impact of papers produced by Tomislav Bosiljkov. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tomislav Bosiljkov. The network helps show where Tomislav Bosiljkov may publish in the future.
Co-authorship network of co-authors of Tomislav Bosiljkov
This figure shows the co-authorship network connecting the top 25 collaborators of Tomislav Bosiljkov.
A scholar is included among the top collaborators of Tomislav Bosiljkov based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Tomislav Bosiljkov. Tomislav Bosiljkov is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Komes, Draženka, Arijana Bušić, Ana Belščak‐Cvitanović, et al.. (2017). Novel Approach to the Development of Functional Goat’s Milk-Based Beverages Using Medicinal Plant Extracts in Combination with High Intensity Ultrasound Treatment. SHILAP Revista de lepidopterología.1 indexed citations
4.
Dent, Maja, et al.. (2013). The Effect of Extraction Solvents, Temperature and Time on the Composition and Mass Fraction of Polyphenols in Dalmatian Wild Sage (Salvia officinalis L.) Extracts. SHILAP Revista de lepidopterología.224 indexed citations
5.
Žlabur, Jana Šic, Sandra Voća, Nadica Dobričević, et al.. (2013). Stevia rebaudiana Bertoni - A Review of Nutritional and Biochemical Properties of Natural Sweetener. Agriculturae Conspectus Scientificus (Poljoprivredna Znanstvena Smotra). 78(1). 25–30.18 indexed citations
6.
Bosiljkov, Tomislav, Mladen Brnčić, Sven Karlović, et al.. (2013). Application of ultrasound and high hydrostatic pressures on variation of fat globule size and chemical composition of cow milk.. 8. 82–89.1 indexed citations
7.
Karlović, Sven, Tomislav Bosiljkov, Mladen Brnčić, et al.. (2013). Comparison of artificial neural network and mathematical models for drying of apple slices pretreated with high intensity ultrasound. Bulgarian Journal of Agricultural Science. 19(6). 1372–1377.15 indexed citations
8.
Bosiljkov, Tomislav, et al.. (2011). Influence of high intensity ultrasound with different probe diameter on the degree of homogenization (variance) and physical properties of cow milk. AFRICAN JOURNAL OF BIOTECHNOLOGY. 10(1). 34–41.30 indexed citations
9.
Bosiljkov, Tomislav, Branko Tripalo, Damir Ježek, Mladen Brnčić, & Sven Karlović. (2010). Princip rada i primjena visokih tlakova u prehrambenoj industriji. Kemija u industriji. 59(11). 539–545.
10.
Brnčić, Mladen, Sven Karlović, Suzana Rimac Brnčić, et al.. (2010). Textural properties of infra red dried apple slices as affected by high power ultrasound pre-treatment. AFRICAN JOURNAL OF BIOTECHNOLOGY. 9(41). 6907–6915.30 indexed citations
Ježek, Damir, Mladen Brnčić, Tomislav Bosiljkov, et al.. (2009). Porosity of Deep Fat Fried Breaded Chicken Meat. SHILAP Revista de lepidopterología.6 indexed citations
13.
Karlović, Sven, Damir Ježek, Marijana Blažić, et al.. (2009). Influence of refrigeration and ageing time on textural characteristics of fresh meat. SHILAP Revista de lepidopterología.4 indexed citations
Karlović, Sven, Tomislav Bosiljkov, Damir Ježek, et al.. (2009). Influence of frying time and addition of rice starch on oil uptake and textural properties of fried coated chicken meat.. University of Zagreb University Computing Centre (SRCE). 4. 116–119.1 indexed citations
16.
Karlović, Sven, Damir Ježek, Branko Tripalo, et al.. (2009). Determination of Textural Properties of Gouda Cheese. 4. 98–103.1 indexed citations
17.
Brnčić, Mladen, et al.. (2008). Enrichment of extruded snack products with whey protein. SHILAP Revista de lepidopterología.2 indexed citations
18.
Brnčić, Mladen, Damir Ježek, Suzana Rimac Brnčić, Tomislav Bosiljkov, & Branko Tripalo. (2008). Influence of whey protein concentrate addition on textural properties of corn flour extrudates. SHILAP Revista de lepidopterología.9 indexed citations
19.
Brnčić, Mladen, Damir Ježek, Suzana Rimac Brnčić, Tomislav Bosiljkov, & Branko Tripalo. (2008). Utjecaj dodatka koncentrata proteina sirutke na teksturalna svojstva izravno ekspandiranog kukuruznog ekstrudata. Mljekarstvo/Mljekarstvo.com. 58(2). 131–149.18 indexed citations
20.
Brnčić, Mladen, et al.. (2008). Obogaćivanje ekstrudiranih proizvoda proteinima sirutke. Mljekarstvo/Mljekarstvo.com. 58(3). 275–295.11 indexed citations
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