Marija Badanjak
- Food Science top 2%
- Microencapsulation and Drying Processes 4
- Food Industry and Aquatic Biology 3
- Proteins in Food Systems 3
- Polysaccharides Composition and Applications 2
- Biotechnology top 5%
- Microbial Inactivation Methods 6
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality 4
- Nutrition and Dietetics top 10%
- Food composition and properties 3
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- Magnetic and Electromagnetic Effects 2
- Co-authors
- Anet Režek JambrakVesna LelasGreta KrešićTimothy J. MasonZoran HercegSuzana Rimac BrnčićMladen BrnčićDamir Ježek
- Journals
- SHILAP Revista de lepidopterología (5 papers)Carbohydrate Polymers (1 paper)Journal of Food Engineering (1 paper)
- Partner nations
- CroatiaUnited Kingdom
In The Last Decade
Marija Badanjak
14 papers receiving 607 citations
Hit Papers
Peers
Comparison fields: 5 of 55
- Food Science 505
- Biotechnology 166
- Animal Science and Zoology 192
- Nutrition and Dietetics 142
- Biochemistry 39
Countries citing papers authored by Marija Badanjak
This map shows the geographic impact of Marija Badanjak's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marija Badanjak with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marija Badanjak more than expected).
Fields of papers citing papers by Marija Badanjak
This network shows the impact of papers produced by Marija Badanjak. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marija Badanjak. The network helps show where Marija Badanjak may publish in the future.
Co-authorship network
The 13 scholars most cited alongside Marija Badanjak, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Rheological, functional and thermo-physical properties of ultrasound treated whey proteins with addition of sucrose or milk powder | 2011 | 15 |
| 2 | Effect of High Intensity Ultrasound and Pasteurization on Anthocyanin Content in Strawberry Juice | 2011 | 54 |
| 3 | Moisture sorption isotherms of dehydrated whey proteins | 2010 | 1 |
| 4 | Influence of high power ultrasound on rheological and foaming properties of model ice-cream mixtures | 2010 | 1 |
| 5 | Application of high power ultrasound in drying of fruits and vegetables | 2010 | 5 |
| 6 | Primjena ultrazvuka visoke snage u sušenju voæa i povræa | 2010 | 1 |
| 7 | 2010 | 10 | |
| 8 | 2010 | 60 | |
| 9 | Advantages and disadvantages of high power ultrasound application in the dairy industry | 2009 | 18 |
| 10 | Possibility of application high intensity ultrasound in milk industry | 2009 | 4 |
| 11 | Mogućnost primjene ultrazvuka visokog intenziteta u mljekarskoj industriji | 2009 | 15 |
| 12 | Physical properties of ultrasound treated soy proteinsbreakdown → | 2009 | 433 |
| 13 | Thermal gelation of whey protein at different pH values | 2009 | 2 |
| 14 | Influence of power ultrasound on textural properties of corn starch gels | 2009 | 4 |
About Marija Badanjak
Marija Badanjak is a scholar working on Biotechnology, Food Science and Physiology, having authored 14 papers that have together received 623 indexed citations. Recurring topics across this work include Microbial Inactivation Methods (6 papers), Meat and Animal Product Quality (4 papers), Microencapsulation and Drying Processes (4 papers), Food composition and properties (3 papers), Food Industry and Aquatic Biology (3 papers), Proteins in Food Systems (3 papers), Polysaccharides Composition and Applications (2 papers) and Magnetic and Electromagnetic Effects (2 papers). The work is most often cited by research in Food Science (505 citations), Biotechnology (166 citations) and Animal Science and Zoology (192 citations). Marija Badanjak has collaborated with scholars based in Croatia and United Kingdom. Frequent co-authors include Anet Režek Jambrak, Vesna Lelas, Greta Krešić, Timothy J. Mason, Zoran Herceg, Suzana Rimac Brnčić, Mladen Brnčić, Damir Ježek, Branko Tripalo and Drago Šubarić. Their work appears in journals such as SHILAP Revista de lepidopterología, Carbohydrate Polymers and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.