Marijana Blažić

892 total citations
35 papers, 623 citations indexed

About

Marijana Blažić is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Marijana Blažić has authored 35 papers receiving a total of 623 indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Food Science, 9 papers in Nutrition and Dietetics and 7 papers in Molecular Biology. Recurrent topics in Marijana Blažić's work include Proteins in Food Systems (6 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Meat and Animal Product Quality (6 papers). Marijana Blažić is often cited by papers focused on Proteins in Food Systems (6 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Meat and Animal Product Quality (6 papers). Marijana Blažić collaborates with scholars based in Croatia, Serbia and Bosnia and Herzegovina. Marijana Blažić's co-authors include Anet ­Režek ­Jambrak, Stela Jokić, Drago Šubarić, Đurđica Ačkar, Marija Banožić, Sandra Zavadlav, Nika Pavlović, Irena Barukčić, Martina Jakovljević and Maja Molnar and has published in prestigious journals such as SHILAP Revista de lepidopterología, Molecules and Sustainability.

In The Last Decade

Marijana Blažić

34 papers receiving 608 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Marijana Blažić Croatia 14 380 201 117 111 106 35 623
Andrea B. Stefanović Serbia 14 280 0.7× 271 1.3× 148 1.3× 64 0.6× 149 1.4× 21 639
Abraham Damian Giraldo Zuñiga Brazil 7 448 1.2× 184 0.9× 89 0.8× 147 1.3× 61 0.6× 21 664
Leonor Almeida de Souza-Soares Brazil 13 236 0.6× 181 0.9× 128 1.1× 103 0.9× 92 0.9× 34 652
Sunil Kumar Khatkar India 13 513 1.4× 138 0.7× 81 0.7× 165 1.5× 135 1.3× 35 714
Esra Gençdağ Türkiye 9 336 0.9× 241 1.2× 98 0.8× 101 0.9× 79 0.7× 19 586
Kamal Gandhi India 16 255 0.7× 148 0.7× 75 0.6× 112 1.0× 92 0.9× 63 583
Weng Chan Vong Singapore 8 301 0.8× 150 0.7× 162 1.4× 259 2.3× 59 0.6× 10 574
F. Świderski Poland 15 299 0.8× 112 0.6× 131 1.1× 159 1.4× 109 1.0× 86 695
Ana I.E. Pintado Portugal 12 242 0.6× 226 1.1× 76 0.6× 74 0.7× 64 0.6× 18 450
Maria Dimopoulou Greece 15 354 0.9× 140 0.7× 204 1.7× 81 0.7× 39 0.4× 38 486

Countries citing papers authored by Marijana Blažić

Since Specialization
Citations

This map shows the geographic impact of Marijana Blažić's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marijana Blažić with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marijana Blažić more than expected).

Fields of papers citing papers by Marijana Blažić

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marijana Blažić. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marijana Blažić. The network helps show where Marijana Blažić may publish in the future.

Co-authorship network of co-authors of Marijana Blažić

This figure shows the co-authorship network connecting the top 25 collaborators of Marijana Blažić. A scholar is included among the top collaborators of Marijana Blažić based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marijana Blažić. Marijana Blažić is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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2.
Šmigić, Nada, Sibel Özilgen, Vicente M. Gómez‐López, et al.. (2023). Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study. Journal of Consumer Protection and Food Safety. 18(2). 133–146. 8 indexed citations
3.
4.
Đjekić, Ilija, Marijana Blažić, Gunjan Goel, et al.. (2022). How do consumers perceive food safety risks? – Results from a multi-country survey. Food Control. 142. 109216–109216. 14 indexed citations
5.
Gryszkin, Artur, Đurđica Ačkar, Tomasz Zięba, et al.. (2021). Phosphorylation of Maize Starch Enhanced with High-Voltage Electrical Discharge (HVED) Instead of Thermal Treatment. Polymers. 13(19). 3231–3231. 2 indexed citations
6.
Blažić, Marijana, et al.. (2021). Whey Utilisation: Sustainable Uses and Environmental Approach. Food Technology and Biotechnology. 59(2). 147–161. 8 indexed citations
7.
Blažić, Marijana, et al.. (2021). Whey Utilization: Sustainable Uses and Environmental Approach. SHILAP Revista de lepidopterología. 4 indexed citations
8.
Miloradović, Zorana, Marijana Blažić, Irena Barukčić, et al.. (2021). Serbian, Croatian and Spanish consumers' beliefs towards artisan cheese. British Food Journal. 124(10). 3257–3273. 16 indexed citations
9.
Zavadlav, Sandra, Marijana Blažić, Franco Van de Velde, et al.. (2020). Sous-Vide as a Technique for Preparing Healthy and High-Quality Vegetable and Seafood Products. Foods. 9(11). 1537–1537. 69 indexed citations
10.
Banožić, Marija, Stela Jokić, Đurđica Ačkar, Marijana Blažić, & Drago Šubarić. (2020). Carbohydrates—Key Players in Tobacco Aroma Formation and Quality Determination. Molecules. 25(7). 1734–1734. 91 indexed citations
11.
Aladić, Krunoslav, et al.. (2020). QUALITY AND SHELF LIFE OF SKUTA WHEY CHEESE PACKED UNDER VACUUM AND MODIFIED ATMOSPHERE IN PRESENCE OR ABSENCE OF THE HEMP SEED POWDER. SHILAP Revista de lepidopterología. 3 indexed citations
12.
Miloradović, Zorana, Jelena Miočinović, Steva Lević, et al.. (2020). Rheology and Microstructures of Rennet Gels from Differently Heated Goat Milk. Foods. 9(3). 283–283. 14 indexed citations
13.
Vladić, Jelena, Rita Ambrus, Stela Jokić, et al.. (2019). Spray Drying of a Subcritical Extract Using Marrubium vulgare as a Method of Choice for Obtaining High Quality Powder. Pharmaceutics. 11(10). 523–523. 16 indexed citations
14.
Blažić, Marijana, et al.. (2018). Production of whey protein as nutritional valuable foods. SHILAP Revista de lepidopterología. 10(2). 255–260. 7 indexed citations
15.
Blažić, Marijana, et al.. (2017). The impact of traditional cheeses and whey on health. SHILAP Revista de lepidopterología. 9(2). 198–203. 13 indexed citations
16.
Pavunc, Andreja Leboš, Blaženka Kos, Ksenija Uroić, et al.. (2012). Characterization and Application of Autochthonous Starter Cultures for Fresh Cheese Production. SHILAP Revista de lepidopterología. 33 indexed citations
17.
Kos, Blaženka, et al.. (2011). Influence of probiotic cultures addition on the properties of semi-hard ewe’s cheese. SHILAP Revista de lepidopterología. 1 indexed citations
18.
Karlović, Sven, Damir Ježek, Marijana Blažić, et al.. (2009). Influence of refrigeration and ageing time on textural characteristics of fresh meat. SHILAP Revista de lepidopterología. 4 indexed citations
19.
Karlović, Sven, Damir Ježek, Branko Tripalo, et al.. (2009). Determination of Textural Properties of Gouda Cheese. 4. 98–103. 1 indexed citations
20.
Blažić, Marijana, et al.. (2008). Primjena spektroskopskih tehnika i kemometrijskih metoda u tehnologiji mlijeka. University of Zagreb University Computing Centre (SRCE). 58(2). 151–169.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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