Sophia Jun Xue
- Biochemistry top 0.1%
- Phytochemicals and Antioxidant Activities 26
- Antioxidant Activity and Oxidative Stress 11
- Food Science top 0.2%
- Proteins in Food Systems 13
- Food Chemistry and Fat Analysis 10
- Nutrition and Dietetics top 0.5%
- Food composition and properties 9
- Biotechnology top 1%
- Transgenic Plants and Applications 8
- Plant Science top 2%
- Postharvest Quality and Shelf Life Management 7
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- Free Radicals and Antioxidants 7
- Journals
- Journal of Agricultural and Food Chemistry (3 papers)Food Chemistry (16 papers)Molecules (3 papers)
- Partner nations
- CanadaChinaUnited States
In The Last Decade
Sophia Jun Xue
84 papers receiving 4.8k citations
Peers
Comparison fields: 5 of 141
- Biochemistry 1.4k
- Food Science 2.0k
- Nutrition and Dietetics 987
- Biotechnology 465
- Plant Science 1.3k
Countries citing papers authored by Sophia Jun Xue
This map shows the geographic impact of Sophia Jun Xue's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sophia Jun Xue with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sophia Jun Xue more than expected).
Fields of papers citing papers by Sophia Jun Xue
This network shows the impact of papers produced by Sophia Jun Xue. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sophia Jun Xue. The network helps show where Sophia Jun Xue may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Sophia Jun Xue, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 3 | |
| 2 | 2024 | 15 | |
| 3 | 2024 | 1 | |
| 4 | 2024 | 1 | |
| 5 | 2023 | 32 | |
| 6 | 2021 | 30 | |
| 7 | 2018 | 100 | |
| 8 | 2018 | 54 | |
| 9 | 2018 | 114 | |
| 10 | 2017 | 61 | |
| 11 | 2017 | 86 | |
| 12 | 2016 | 34 | |
| 13 | 2015 | 8 | |
| 14 | 2014 | 13 | |
| 15 | 2014 | 99 | |
| 16 | 2012 | 64 | |
| 17 | 2010 | 44 | |
| 18 | 2009 | 123 | |
| 19 | 2009 | 139 | |
| 20 | 2007 | 21 |
About Sophia Jun Xue
Sophia Jun Xue is a scholar working on Biochemistry, Food Science and Biotechnology, having authored 84 papers that have together received 5.0k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (26 papers), Proteins in Food Systems (13 papers), Antioxidant Activity and Oxidative Stress (11 papers), Food Chemistry and Fat Analysis (10 papers), Food composition and properties (9 papers), Transgenic Plants and Applications (8 papers), Postharvest Quality and Shelf Life Management (7 papers) and Free Radicals and Antioxidants (7 papers). The work is most often cited by research in Biochemistry (1.4k citations), Food Science (2.0k citations) and Nutrition and Dietetics (987 citations). Sophia Jun Xue has collaborated with scholars based in Canada, China and United States. Frequent co-authors include John Shi, Yukio Kakuda, Ying Ma, Yueming Jiang, Donghong Liu, Xingqian Ye, Binqiang Tian, Bijun Xie, Mouming Zhao and Chun Yi. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.