Sophia Jun Xue
- Food Science top 0.2%
- Biochemistry top 0.1%
- Plant Science top 2%
- Molecular Biology top 10%
- Nutrition and Dietetics top 0.5%
- Topics
- Phytochemicals and Antioxidant Activities (26 papers)Proteins in Food Systems (13 papers)Antioxidant Activity and Oxidative Stress (11 papers)
- Partner nations
- CanadaChinaUnited States
In The Last Decade
Sophia Jun Xue
84 papers receiving 4.8k citations
Peers
Comparison fields: 5 of 141
- Food Science 2.0k
- Biochemistry 1.4k
- Plant Science 1.3k
- Molecular Biology 1.2k
- Nutrition and Dietetics 987
Countries citing papers authored by Sophia Jun Xue
This map shows the geographic impact of Sophia Jun Xue's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sophia Jun Xue with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sophia Jun Xue more than expected).
Fields of papers citing papers by Sophia Jun Xue
This network shows the impact of papers produced by Sophia Jun Xue. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sophia Jun Xue. The network helps show where Sophia Jun Xue may publish in the future.
Co-authorship network of co-authors of Sophia Jun Xue
This figure shows the co-authorship network connecting the top 25 collaborators of Sophia Jun Xue. A scholar is included among the top collaborators of Sophia Jun Xue based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sophia Jun Xue. Sophia Jun Xue is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 15 | |
| 3 | 1 | |
| 4 | 1 | |
| 5 | 32 | |
| 6 | 30 | |
| 7 | 100 | |
| 8 | 54 | |
| 9 | 114 | |
| 10 | 61 | |
| 11 | 86 | |
| 12 | 34 | |
| 13 | 8 | |
| 14 | 13 | |
| 15 | 99 | |
| 16 | 64 | |
| 17 | 44 | |
| 18 | 123 | |
| 19 | 139 | |
| 20 | 21 |
About Sophia Jun Xue
Sophia Jun Xue is a scholar working on Biochemistry, Food Science and Biotechnology, having authored 84 papers that have together received 5.0k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (26 papers), Proteins in Food Systems (13 papers) and Antioxidant Activity and Oxidative Stress (11 papers). The work is most often cited by research in Biochemistry (1.4k citations), Food Science (2.0k citations) and Nutrition and Dietetics (987 citations). Sophia Jun Xue has collaborated with scholars based in Canada, China and United States. Frequent co-authors include John Shi, Yukio Kakuda, Ying Ma, Yueming Jiang, Donghong Liu, Xingqian Ye, Binqiang Tian, Bijun Xie, Mouming Zhao and Chun Yi. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.