Federica Cardinali
- Insect Science top 0.5%
- Food Science top 1%
- Social Psychology top 2%
- Molecular Biology
- Genetics top 5%
- Co-authors
- Andrea OsimaniLucia AquilantiVesna MilanovićCristiana GarofaloFrancesca ClementiMarina PasquiniMassimo MozzonRoberta Foligni
- Topics
- Probiotics and Fermented Foods (31 papers)Insect Utilization and Effects (26 papers)Meat and Animal Product Quality (20 papers)
- Journals
- PLoS ONEScientific ReportsMolecules
In The Last Decade
Federica Cardinali
79 papers receiving 2.1k citations
Peers
Comparison fields: 5 of 87
- Insect Science 1.3k
- Food Science 688
- Social Psychology 650
- Molecular Biology 439
- Genetics 388
Countries citing papers authored by Federica Cardinali
This map shows the geographic impact of Federica Cardinali's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Federica Cardinali with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Federica Cardinali more than expected).
Fields of papers citing papers by Federica Cardinali
This network shows the impact of papers produced by Federica Cardinali. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Federica Cardinali. The network helps show where Federica Cardinali may publish in the future.
Co-authorship network of co-authors of Federica Cardinali
This figure shows the co-authorship network connecting the top 25 collaborators of Federica Cardinali. A scholar is included among the top collaborators of Federica Cardinali based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Federica Cardinali. Federica Cardinali is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 0 | |
| 5 | 4 | |
| 6 | 12 | |
| 7 | 11 | |
| 8 | 3 | |
| 9 | 2 | |
| 10 | 9 | |
| 11 | 12 | |
| 12 | 10 | |
| 13 | 13 | |
| 14 | 24 | |
| 15 | 9 | |
| 16 | 35 | |
| 17 | 74 | |
| 18 | 86 | |
| 19 | 12 | |
| 20 | 31 |
About Federica Cardinali
Federica Cardinali is a scholar working on Food Science, Insect Science and Animal Science and Zoology, having authored 82 papers that have together received 2.1k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (31 papers), Insect Utilization and Effects (26 papers) and Meat and Animal Product Quality (20 papers). The work is most often cited by research in Insect Science (1.3k citations), Food Science (688 citations) and Social Psychology (650 citations). Federica Cardinali has collaborated with scholars based in Italy, Poland and Croatia. Frequent co-authors include Andrea Osimani, Lucia Aquilanti, Vesna Milanović, Cristiana Garofalo, Francesca Clementi, Marina Pasquini, Massimo Mozzon, Roberta Foligni, Paola Riolo and Manuela Taccari. Their work appears in journals such as PLoS ONE, Scientific Reports and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.