Anna Reale
- Food Science top 0.2%
- Probiotics and Fermented Foods 45
- Fermentation and Sensory Analysis 9
- Nutrition and Dietetics top 0.5%
- Microbial Metabolites in Food Biotechnology 23
- Food composition and properties 16
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality 18
- Biotechnology top 2%
- Biochemistry top 5%
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- Protein Hydrolysis and Bioactive Peptides 20
- Gut microbiota and health 7
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- Phytase and its Applications 6
Anna Reale
82 papers receiving 2.4k citations
Peers
Comparison fields: 5 of 103
- Food Science 1.7k
- Nutrition and Dietetics 962
- Animal Science and Zoology 350
- Biotechnology 205
- Biochemistry 91
Countries citing papers authored by Anna Reale
This map shows the geographic impact of Anna Reale's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anna Reale with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anna Reale more than expected).
Fields of papers citing papers by Anna Reale
This network shows the impact of papers produced by Anna Reale. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anna Reale. The network helps show where Anna Reale may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Anna Reale, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 3 | |
| 2 | 2025 | 0 | |
| 3 | 2025 | 4 | |
| 4 | 2024 | 13 | |
| 5 | 2024 | 6 | |
| 6 | 2024 | 3 | |
| 7 | 2024 | 12 | |
| 8 | 2024 | 4 | |
| 9 | 2023 | 2 | |
| 10 | 2023 | 9 | |
| 11 | 2023 | 12 | |
| 12 | 2023 | 5 | |
| 13 | 2022 | 2 | |
| 14 | 2022 | 6 | |
| 15 | 2021 | 7 | |
| 16 | 2021 | 151 | |
| 17 | 2020 | 63 | |
| 18 | 2020 | 35 | |
| 19 | 2020 | 86 | |
| 20 | 2019 | 26 |
About Anna Reale
Anna Reale is a scholar working on Food Science, Nutrition and Dietetics, Animal Science and Zoology, Biotechnology and Biochemistry, having authored 86 papers that have together received 2.5k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (45 papers), Microbial Metabolites in Food Biotechnology (23 papers), Protein Hydrolysis and Bioactive Peptides (20 papers), Meat and Animal Product Quality (18 papers), Food composition and properties (16 papers), Fermentation and Sensory Analysis (9 papers), Gut microbiota and health (7 papers) and Phytase and its Applications (6 papers). The work is most often cited by research in Food Science (1.7k citations), Nutrition and Dietetics (962 citations), Animal Science and Zoology (350 citations), Biotechnology (205 citations) and Biochemistry (91 citations). Anna Reale has collaborated with scholars based in Italy, Argentina and Iran. Frequent co-authors include Raffaele Coppola, Elena Sorrentino, Mariantonietta Succi, Tiziana Di Renzo, Patrizio Tremonte, Tolulope Joshua Ashaolu, Teresa Zotta, Floriana Boscaino, Maria Cristina Messia and Lucilla Iacumin. Their work appears in journals such as Food Research International, LWT, Foods, Journal of Food Science and Nutrients.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.