Serena Niro

770 total citations
24 papers, 616 citations indexed

About

Serena Niro is a scholar working on Food Science, Animal Science and Zoology and Biochemistry. According to data from OpenAlex, Serena Niro has authored 24 papers receiving a total of 616 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 7 papers in Animal Science and Zoology and 7 papers in Biochemistry. Recurrent topics in Serena Niro's work include Probiotics and Fermented Foods (8 papers), Meat and Animal Product Quality (7 papers) and Phytochemicals and Antioxidant Activities (5 papers). Serena Niro is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Meat and Animal Product Quality (7 papers) and Phytochemicals and Antioxidant Activities (5 papers). Serena Niro collaborates with scholars based in Italy, India and United States. Serena Niro's co-authors include Gianfranco Panfili, Alessandra Fratianni, Luciano Cinquanta, Marisa Di Matteo, Elena Sorrentino, Patrizio Tremonte, Giuseppina Adiletta, Raffaele Coppola, Maria Cristina Messia and Mariantonietta Succi and has published in prestigious journals such as Journal of Dairy Science, Food Research International and Journal of Food Science.

In The Last Decade

Serena Niro

24 papers receiving 601 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Serena Niro Italy 15 336 189 172 130 118 24 616
Nattira On‐Nom Thailand 12 246 0.7× 127 0.7× 103 0.6× 129 1.0× 91 0.8× 50 540
Sun‐Young Park South Korea 13 329 1.0× 109 0.6× 68 0.4× 133 1.0× 117 1.0× 37 483
Noël Tenyang Cameroon 14 186 0.6× 168 0.9× 70 0.4× 75 0.6× 123 1.0× 25 525
Bernard Tiencheu Cameroon 15 248 0.7× 204 1.1× 91 0.5× 89 0.7× 161 1.4× 46 722
Chrysanthi Mitsagga Greece 11 163 0.5× 116 0.6× 172 1.0× 83 0.6× 100 0.8× 19 466
Sirithon Siriamornpun Thailand 9 231 0.7× 326 1.7× 208 1.2× 116 0.9× 127 1.1× 15 743
Magdalena Gantner Poland 13 144 0.4× 209 1.1× 112 0.7× 63 0.5× 107 0.9× 49 562
Regine Schönlechner Austria 16 458 1.4× 194 1.0× 76 0.4× 54 0.4× 411 3.5× 31 732
Antonietta Maoloni Italy 11 262 0.8× 71 0.4× 70 0.4× 137 1.1× 102 0.9× 21 387
J. Marais South Africa 16 595 1.8× 498 2.6× 211 1.2× 150 1.2× 27 0.2× 57 874

Countries citing papers authored by Serena Niro

Since Specialization
Citations

This map shows the geographic impact of Serena Niro's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Serena Niro with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Serena Niro more than expected).

Fields of papers citing papers by Serena Niro

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Serena Niro. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Serena Niro. The network helps show where Serena Niro may publish in the future.

Co-authorship network of co-authors of Serena Niro

This figure shows the co-authorship network connecting the top 25 collaborators of Serena Niro. A scholar is included among the top collaborators of Serena Niro based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Serena Niro. Serena Niro is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Niro, Serena, Alessandra Fratianni, Patrizio Tremonte, et al.. (2022). Cis-trans retinol isomerisation: Influence of microorganisms during the production of pasta filata cheeses. International Dairy Journal. 133. 105441–105441. 1 indexed citations
2.
Niro, Serena, et al.. (2021). Chemical characterization of ‘Pecorino Di Farindola’ cheese during ripening. Italian Journal of Food Science. 33(1). 46–51. 3 indexed citations
3.
Roncolini, Andrea, Vesna Milanović, Lucia Aquilanti, et al.. (2020). Lesser mealworm (Alphitobius diaperinus) powder as a novel baking ingredient for manufacturing high-protein, mineral-dense snacks. Food Research International. 131. 109031–109031. 86 indexed citations
4.
Farina, Vittorio, Luciano Cinquanta, Serena Niro, et al.. (2020). Evolution of Carotenoids, Sensory Profiles and Volatile Compounds in Microwave-Dried Fruits of Three Different Loquat Cultivars (Eriobotrya japonica Lindl.). Plant Foods for Human Nutrition. 75(2). 200–207. 16 indexed citations
5.
Panfili, Gianfranco, et al.. (2020). Bioactive Compounds in Wild Asteraceae Edible Plants Consumed in the Mediterranean Diet. Plant Foods for Human Nutrition. 75(4). 540–546. 31 indexed citations
6.
Reale, Anna, et al.. (2020). Production of low‐calorie apricot nectar sweetened with stevia: Impact on qualitative, sensory, and nutritional profiles. Food Science & Nutrition. 8(4). 1837–1847. 13 indexed citations
7.
Fratianni, Alessandra, Serena Niro, Maria Cristina Messia, et al.. (2019). Evaluation of carotenoids and furosine content in air dried carrots and parsnips pre-treated with pulsed electric field (PEF). European Food Research and Technology. 245(11). 2529–2537. 23 indexed citations
8.
Cinquanta, Luciano, et al.. (2018). Effect of pH on malolactic fermentation in southern Italian wines. European Food Research and Technology. 244(7). 1261–1268. 26 indexed citations
9.
Niro, Serena, et al.. (2017). NUTRITIONAL EVALUATION OF FRESH AND DRIED GOJI BERRIES CULTIVATED IN ITALY. Italian Journal of Food Science. 29(3). 398–408. 41 indexed citations
10.
Niro, Serena, Mariantonietta Succi, Patrizio Tremonte, et al.. (2017). Evolution of free amino acids during ripening of Caciocavallo cheeses made with different milks. Journal of Dairy Science. 100(12). 9521–9531. 42 indexed citations
11.
Niro, Serena, et al.. (2017). Technological use of donkey milk in cheesemaking. International Journal of Dairy Technology. 70(3). 439–442. 12 indexed citations
12.
Succi, Mariantonietta, Maria Aponte, Patrizio Tremonte, et al.. (2016). Variability in chemical and microbiological profiles of long-ripened Caciocavallo cheeses. Journal of Dairy Science. 99(12). 9521–9533. 12 indexed citations
13.
Fratianni, Alessandra, Serena Niro, Maria Cristina Messia, et al.. (2016). Kinetics of carotenoids degradation and furosine formation in dried apricots ( Prunus armeniaca L.). Food Research International. 99(Pt 2). 862–867. 50 indexed citations
14.
Leonardis, Antonella De, Vincenzo Macciola, Serena Niro, Ahindra Nag, & Gianfranco Panfili. (2016). Limits and potentials of African red palm oils purchased from European ethnic food stores. European Food Research and Technology. 243(7). 1239–1248. 5 indexed citations
15.
Fratianni, Alessandra, et al.. (2015). Determination of Lutein from Fruit and Vegetables Through an Alkaline Hydrolysis Extraction Method and HPLC Analysis. Journal of Food Science. 80(12). C2686–91. 27 indexed citations
16.
Fratianni, Alessandra, et al.. (2015). Tocopherol and tocotrienol analysis as a tool to discriminate different fat ingredients in bakery products. Food Control. 54. 31–38. 14 indexed citations
17.
Niro, Serena, Alessandra Fratianni, Patrizio Tremonte, et al.. (2014). Innovative Caciocavallo cheeses made from a mixture of cow milk with ewe or goat milk. Journal of Dairy Science. 97(3). 1296–1304. 36 indexed citations
18.
Niro, Serena, Mariantonietta Succi, Alessandra Fratianni, et al.. (2013). Production of functional Ricotta Cheese. Nova Science Publishers (Nova Science Publishers, Inc.). 24(6). 56–59. 10 indexed citations
19.
Niro, Serena, et al.. (2012). An innovative pre-ripening drying method to improve the quality of pasta filata cheeses. Journal of Dairy Research. 79(4). 397–404. 7 indexed citations
20.
Niro, Serena. (2011). Innovazione di processo e di prodotto in formaggi a pasta filata. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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