Countries citing papers authored by Natale G. Frega
Since
Specialization
Citations
This map shows the geographic impact of Natale G. Frega's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Natale G. Frega with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Natale G. Frega more than expected).
This network shows the impact of papers produced by Natale G. Frega. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Natale G. Frega. The network helps show where Natale G. Frega may publish in the future.
Co-authorship network of co-authors of Natale G. Frega
This figure shows the co-authorship network connecting the top 25 collaborators of Natale G. Frega.
A scholar is included among the top collaborators of Natale G. Frega based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Natale G. Frega. Natale G. Frega is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Pacetti, Deborah, et al.. (2014). Influence of dietary supplementation with conjugated linoleic acid, rosemary and oregano extracts on fatty acid profile of fresh pork meat. Università Politecnica delle Marche (Università Politecnica delle Marche).4 indexed citations
Frega, Natale G., et al.. (2011). Evoluzione compositiva dell’olio durante il processo di frittura. Università Politecnica delle Marche (Università Politecnica delle Marche).1 indexed citations
5.
Pacetti, Deborah, et al.. (2010). Determinazione del profilo compositivo della frazione insaponificabile del caffè mediante GC/MS. Progress in nutrition. 11(3). 162–175.1 indexed citations
6.
Lucci, Paolo, Deborah Pacetti, Emanuele Boselli, & Natale G. Frega. (2010). La gas-cromatorafia multifimensionale nell'analisi dei lipidi alimentari. Progress in nutrition. 11(3). 143–148.1 indexed citations
7.
Cornelli, Umberto, et al.. (2010). I modulatori fisiolaogici. Progress in nutrition. 12(2). 99–105.1 indexed citations
Boselli, Emanuele, et al.. (2010). Identificazione degli acidi grassi furanici nei prodotti ittici. Progress in nutrition. 11(3). 154–161.2 indexed citations
10.
Frega, Natale G., et al.. (2003). Caratterizzazione chimica e sensoriale dell'olio estratto dalla cultivar Leccino in funzione della tecnologia e della gramolatura. Università Politecnica delle Marche (Università Politecnica delle Marche). 80(2). 71–80.3 indexed citations
11.
Mozzon, Massimo, Natale G. Frega, Baldassare Fronte, & M. Tocchini. (2002). Effect of dietary fish oil supplements on livel of n-3 Polynsatutated Fatty Acid, trans Acids and Conjugated linoleic Acid in Ewe Milk. Food Technology and Biotechnology. 40(3). 213–219.13 indexed citations
12.
Frega, Natale G., et al.. (2002). Metodiche analitiche non convenzionali. Università Politecnica delle Marche (Università Politecnica delle Marche). 5(1). 32–40.1 indexed citations
13.
Frega, Natale G., et al.. (1999). Constituyentes volátiles y estabilidad oxidativa de aceites vírgenes de oliva: influencia del batido de la pasta de aceitunas: Volatile constituents and oxidative stability of virgin olive oils: influence of the kneading of olive-paste. Grasas y Aceites. 50(1). 448–453.2 indexed citations
14.
Frega, Natale G., et al.. (1996). Composizione chimica e parametri di qualita degli oli estratti da olive snocciolate.. Università Politecnica delle Marche (Università Politecnica delle Marche).6 indexed citations
15.
Mozzon, Mirto, et al.. (1996). Resveratrol Content in Some Tuscan Wines. Università Politecnica delle Marche (Università Politecnica delle Marche).9 indexed citations
16.
Frega, Natale G., et al.. (1995). Studio della resistenza all’ossidazione forzata degli oli extravergini mediante Rancimat TesT. Università Politecnica delle Marche (Università Politecnica delle Marche).7 indexed citations
Frega, Natale G., F. Bocci, & Giovanni Lercker. (1993). Acidi grassi liberi e diacilgliceroli quali parametri di qualita degli oli extra vergini di oliva. Università Politecnica delle Marche (Università Politecnica delle Marche).3 indexed citations
19.
Frega, Natale G., F. Bocci, & Giovanni Lercker. (1990). The HRGC determination of triglycerides.. Italian Journal of Food Science. 2(4). 257–264.8 indexed citations
20.
Lercker, Giovanni, Natale G. Frega, L. Conte, & P. Capella. (1981). gascromatografia su colonne capillari (HRGC) nello studio dell'insaponificabile degli oli vegetali.3 indexed citations
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