Andrea Osimani

5.8k total citations
153 papers, 4.6k citations indexed

About

Andrea Osimani is a scholar working on Food Science, Molecular Biology and Insect Science. According to data from OpenAlex, Andrea Osimani has authored 153 papers receiving a total of 4.6k indexed citations (citations by other indexed papers that have themselves been cited), including 85 papers in Food Science, 39 papers in Molecular Biology and 39 papers in Insect Science. Recurrent topics in Andrea Osimani's work include Probiotics and Fermented Foods (52 papers), Insect Utilization and Effects (38 papers) and Meat and Animal Product Quality (34 papers). Andrea Osimani is often cited by papers focused on Probiotics and Fermented Foods (52 papers), Insect Utilization and Effects (38 papers) and Meat and Animal Product Quality (34 papers). Andrea Osimani collaborates with scholars based in Italy, Poland and Croatia. Andrea Osimani's co-authors include Lucia Aquilanti, Francesca Clementi, Cristiana Garofalo, Vesna Milanović, Federica Cardinali, Marina Pasquini, Massimo Mozzon, Manuela Taccari, Paola Riolo and Roberta Foligni and has published in prestigious journals such as PLoS ONE, Scientific Reports and Construction and Building Materials.

In The Last Decade

Andrea Osimani

148 papers receiving 4.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Andrea Osimani Italy	38	1.9k	1.7k	1.2k	878	719	153	4.6k
Lucia Aquilanti Italy	40	2.1k 1.1×	1.5k 0.9×	1.3k 1.1×	798 0.9×	721 1.0×	179	4.9k
Cristiana Garofalo Italy	34	1.5k 0.8×	1.4k 0.8×	1.0k 0.9×	719 0.8×	501 0.7×	114	3.5k
Francesca Clementi Italy	42	2.3k 1.2×	1.4k 0.9×	1.4k 1.2×	752 0.9×	645 0.9×	139	5.1k
Vesna Milanović Italy	33	1.2k 0.6×	1.5k 0.9×	742 0.6×	793 0.9×	408 0.6×	112	3.2k
Ilario Ferrocino Italy	39	2.3k 1.2×	576 0.3×	2.6k 2.2×	265 0.3×	1.3k 1.8×	173	5.8k
Yun‐Sang Choi South Korea	42	3.6k 1.9×	1.6k 1.0×	1.7k 1.4×	475 0.5×	3.9k 5.4×	333	7.3k
Alain Doyen Canada	33	906 0.5×	869 0.5×	1.2k 1.0×	267 0.3×	406 0.6×	128	3.2k
Joris Michiels Belgium	31	741 0.4×	1.1k 0.7×	743 0.6×	633 0.7×	1.8k 2.6×	114	4.0k
Mia Eeckhout Belgium	31	1.0k 0.5×	1.3k 0.8×	278 0.2×	780 0.9×	236 0.3×	111	3.5k
W.H. Hendriks Netherlands	46	1.2k 0.6×	621 0.4×	1.2k 1.0×	371 0.4×	2.5k 3.5×	306	7.5k

Countries citing papers authored by Andrea Osimani

Since Specialization

Citations

This map shows the geographic impact of Andrea Osimani's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Andrea Osimani with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Andrea Osimani more than expected).

Fields of papers citing papers by Andrea Osimani

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Andrea Osimani. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Andrea Osimani. The network helps show where Andrea Osimani may publish in the future.

Co-authorship network of co-authors of Andrea Osimani

This figure shows the co-authorship network connecting the top 25 collaborators of Andrea Osimani. A scholar is included among the top collaborators of Andrea Osimani based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Andrea Osimani. Andrea Osimani is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Ribeiro, José Carlos, Rui Costa Lima, Andrea Osimani, et al.. (2025). Improving formulation of innovative edible insect-based crispbread containing Tenebrio molitor or Acheta domesticus through sensory profiling and liking. Journal of Insects as Food and Feed. 11(17). 89–103. 1 indexed citations

Ilari, Alessio, Vesna Milanović, Ester Foppa Pedretti, et al.. (2025). Impact of Dietary Inputs on Carbapenem Resistance Gene Dynamics and Microbial Safety During Bioconversion of Agri-Food Waste and Anaerobic Digestate by Hermetia illucens Larvae. Genes. 16(8). 907–907.

Cardinali, Federica, Joanna Harasym, Paolo Lucci, et al.. (2025). Comprehensive profiling of smoked cheese from raw goat's milk handcrafted in Lower Silesia (Poland). Food Research International. 211. 116398–116398. 1 indexed citations

Cardinali, Federica, Luca Belleggia, Anna Reale, et al.. (2024). Exploitation of Black Olive (Olea europaea L. cv. Piantone di Mogliano) Pomace for the Production of High-Value Bread. Foods. 13(3). 460–460. 12 indexed citations

Garofalo, Cristiana, Vesna Milanović, Luca Belleggia, et al.. (2024). Search for carbapenem-resistant bacteria and carbapenem resistance genes along swine food chains in Central Italy. PLoS ONE. 19(1). e0296098–e0296098. 4 indexed citations

Nartea, Ancuta, Antonietta Maoloni, Andrea Osimani, et al.. (2023). Sea Fennel (Crithmum maritimum L.) as an Emerging Crop for the Manufacturing of Innovative Foods and Nutraceuticals. Molecules. 28(12). 4741–4741. 25 indexed citations

Belleggia, Luca, Ilario Ferrocino, Anna Reale, et al.. (2023). Spotlight on autochthonous microbiota, morpho-textural characteristics, and volatilome of a traditional Polish cold-smoked raw sausage. Food Research International. 175. 113754–113754. 9 indexed citations

Maoloni, Antonietta, Federica Cardinali, Vesna Milanović, et al.. (2023). Impact of Different Drying Methods on the Microbiota, Volatilome, Color, and Sensory Traits of Sea Fennel (Crithmum maritimum L.) Leaves. Molecules. 28(20). 7207–7207. 2 indexed citations

Renzo, Tiziana Di, Andrea Osimani, Federica Cardinali, et al.. (2023). Insight into the role of lactic acid bacteria in the development of a novel fermented pistachio (Pistacia vera L.) beverage. Food Bioscience. 53. 102802–102802. 9 indexed citations

10.

Cardinali, Federica, Cristian Botta, Joanna Harasym, et al.. (2023). Tasting of traditional Polish fermented cucumbers: Microbiology, morpho-textural features, and volatilome. Food Research International. 177. 113851–113851. 12 indexed citations

11.

Belleggia, Luca, Ilario Ferrocino, Anna Reale, et al.. (2022). Unravelling microbial populations and volatile organic compounds of artisan fermented liver sausages manufactured in Central Italy. Food Research International. 154. 111019–111019. 14 indexed citations

12.

Cardinali, Federica, Ilario Ferrocino, Vesna Milanović, et al.. (2021). Microbial communities and volatile profile of Queijo de Azeitão PDO cheese, a traditional Mediterranean thistle-curdled cheese from Portugal. Food Research International. 147. 110537–110537. 41 indexed citations

13.

Ruschioni, Sara, Nino Loreto, Roberta Foligni, et al.. (2020). Addition of Olive Pomace to Feeding Substrate Affects Growth Performance and Nutritional Value of Mealworm (Tenebrio Molitor L.) Larvae. Foods. 9(3). 317–317. 74 indexed citations

14.

Roncolini, Andrea, Federica Cardinali, Lucia Aquilanti, et al.. (2019). Investigating Antibiotic Resistance Genes in Marketed Ready‐to‐Eat Small Crickets ( Acheta domesticus ). Journal of Food Science. 84(11). 3222–3232. 12 indexed citations

15.

Maoloni, Antonietta, Vesna Milanović, Federica Cardinali, et al.. (2019). Bacterial and Fungal Communities of Gioddu as Revealed by PCR–DGGE Analysis. Indian Journal of Microbiology. 60(1). 119–123. 10 indexed citations

16.

Aquilanti, Lucia, Cristiana Garofalo, Andrea Osimani, & Francesca Clementi. (2016). Ecology of lactic acid bacteria and coagulase negative cocci in fermented dry sausages manufactured in Italy and other Mediterranean countries: an overview.. International Food Research Journal. 23(2). 429–445. 65 indexed citations

17.

Osimani, Andrea, Lucia Aquilanti, & Francesca Clementi. (2015). Microbiological quality of meat-based meals and operation of control systems within a food service environment.. International Food Research Journal. 22(4). 1692–1698. 5 indexed citations

18.

Osimani, Andrea, Cristiana Garofalo, Lucia Aquilanti, Vesna Milanović, & Francesca Clementi. (2014). Unpasteurised commercial boza as a source of microbial diversity. International Journal of Food Microbiology. 194. 62–70. 89 indexed citations

19.

Santarelli, Sara, et al.. (2010). Relationships between cheesemaking technique and the chemical and microbiological traits of some traditional Italian cheeses.. Australian Journal of Dairy Technology. 65(3). 135–138. 1 indexed citations

20.

Osimani, Andrea, Emanuele Zannini, Lucia Aquilanti, et al.. (2009). Lactic acid bacteria and yeasts from wheat sourdoughs of the Marche Region. Italian Journal of Food Science. 21(3). 269–286. 36 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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