Andrea Osimani
- Food Science top 0.2%
- Insect Science top 0.2%
- Molecular Biology top 10%
- Social Psychology top 1%
- Animal Science and Zoology top 0.5%
- Co-authors
- Lucia AquilantiFrancesca ClementiCristiana GarofaloVesna MilanovićFederica CardinaliMarina PasquiniMassimo MozzonManuela Taccari
- Topics
- Probiotics and Fermented Foods (52 papers)Insect Utilization and Effects (38 papers)Meat and Animal Product Quality (34 papers)
In The Last Decade
Andrea Osimani
148 papers receiving 4.5k citations
Peers
Comparison fields: 5 of 146
- Food Science 1.9k
- Insect Science 1.7k
- Molecular Biology 1.2k
- Social Psychology 878
- Animal Science and Zoology 719
Countries citing papers authored by Andrea Osimani
This map shows the geographic impact of Andrea Osimani's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Andrea Osimani with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Andrea Osimani more than expected).
Fields of papers citing papers by Andrea Osimani
This network shows the impact of papers produced by Andrea Osimani. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Andrea Osimani. The network helps show where Andrea Osimani may publish in the future.
Co-authorship network of co-authors of Andrea Osimani
This figure shows the co-authorship network connecting the top 25 collaborators of Andrea Osimani. A scholar is included among the top collaborators of Andrea Osimani based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Andrea Osimani. Andrea Osimani is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 1 | |
| 5 | 4 | |
| 6 | 12 | |
| 7 | 25 | |
| 8 | 14 | |
| 9 | 2 | |
| 10 | 9 | |
| 11 | 12 | |
| 12 | 10 | |
| 13 | 24 | |
| 14 | 9 | |
| 15 | 63 | |
| 16 | 35 | |
| 17 | 74 | |
| 18 | 86 | |
| 19 | 5 | |
| 20 | 31 |
About Andrea Osimani
Andrea Osimani is a scholar working on Food Science, Animal Science and Zoology and Insect Science, having authored 153 papers that have together received 4.6k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (52 papers), Insect Utilization and Effects (38 papers) and Meat and Animal Product Quality (34 papers). The work is most often cited by research in Insect Science (1.7k citations), Food Science (1.9k citations) and Animal Science and Zoology (719 citations). Andrea Osimani has collaborated with scholars based in Italy, Poland and Spain. Frequent co-authors include Lucia Aquilanti, Francesca Clementi, Cristiana Garofalo, Vesna Milanović, Federica Cardinali, Marina Pasquini, Massimo Mozzon, Manuela Taccari, Paola Riolo and Roberta Foligni. Their work appears in journals such as PLoS ONE, Scientific Reports and Construction and Building Materials.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.