Deborah Pacetti

2.9k total citations
85 papers, 2.3k citations indexed

About

Deborah Pacetti is a scholar working on Biochemistry, Molecular Biology and Food Science. According to data from OpenAlex, Deborah Pacetti has authored 85 papers receiving a total of 2.3k indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Biochemistry, 24 papers in Molecular Biology and 24 papers in Food Science. Recurrent topics in Deborah Pacetti's work include Phytochemicals and Antioxidant Activities (18 papers), Edible Oils Quality and Analysis (14 papers) and Antioxidant Activity and Oxidative Stress (14 papers). Deborah Pacetti is often cited by papers focused on Phytochemicals and Antioxidant Activities (18 papers), Edible Oils Quality and Analysis (14 papers) and Antioxidant Activity and Oxidative Stress (14 papers). Deborah Pacetti collaborates with scholars based in Italy, Colombia and Spain. Deborah Pacetti's co-authors include Natale G. Frega, Paolo Lucci, Emanuele Boselli, Dennis Fiorini, Michele Balzano, Alessandro Casini, A. Benedetti, S. Saccomanno, Gianluca Svegliati‐Baroni and Samuele De Minicis and has published in prestigious journals such as Analytical Biochemistry, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Deborah Pacetti

81 papers receiving 2.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Deborah Pacetti Italy 27 654 483 395 379 360 85 2.3k
Nalin Siriwardhana United States 18 445 0.7× 269 0.6× 267 0.7× 457 1.2× 137 0.4× 25 1.8k
Cristina Cruz‐Hernandez Switzerland 22 530 0.8× 381 0.8× 112 0.3× 1.2k 3.1× 153 0.4× 37 2.5k
Tangbin Zou China 18 1.0k 1.6× 250 0.5× 151 0.4× 181 0.5× 227 0.6× 32 1.9k
Cristina Pereira‐Wilson Portugal 27 964 1.5× 508 1.1× 91 0.2× 143 0.4× 230 0.6× 53 2.8k
Slavko Komarnytsky United States 27 1.1k 1.7× 437 0.9× 177 0.4× 334 0.9× 246 0.7× 86 2.8k
Manisha Nigam India 22 973 1.5× 331 0.7× 153 0.4× 162 0.4× 131 0.4× 47 2.6k
Gerhard Erben Germany 18 1.1k 1.7× 413 0.9× 137 0.3× 258 0.7× 195 0.5× 21 2.6k
Minerva Ramos‐Gómez Mexico 26 1.5k 2.3× 432 0.9× 126 0.3× 463 1.2× 141 0.4× 65 2.7k
Jeehye Sung South Korea 22 466 0.7× 400 0.8× 133 0.3× 252 0.7× 107 0.3× 93 1.6k
Antonio Cilla Spain 32 902 1.4× 889 1.8× 69 0.2× 851 2.2× 97 0.3× 95 2.9k

Countries citing papers authored by Deborah Pacetti

Since Specialization
Citations

This map shows the geographic impact of Deborah Pacetti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Deborah Pacetti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Deborah Pacetti more than expected).

Fields of papers citing papers by Deborah Pacetti

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Deborah Pacetti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Deborah Pacetti. The network helps show where Deborah Pacetti may publish in the future.

Co-authorship network of co-authors of Deborah Pacetti

This figure shows the co-authorship network connecting the top 25 collaborators of Deborah Pacetti. A scholar is included among the top collaborators of Deborah Pacetti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Deborah Pacetti. Deborah Pacetti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Ruschioni, Sara, Alessio Ilari, Daniele Duca, et al.. (2025). Bioconversion of Seasonal Vegetable By-Products into Nutrient-Rich Biomass Using Black Soldier Fly Larvae. Sustainability. 17(23). 10632–10632.
3.
Cardinali, Federica, Joanna Harasym, Paolo Lucci, et al.. (2025). Comprehensive profiling of smoked cheese from raw goat's milk handcrafted in Lower Silesia (Poland). Food Research International. 211. 116398–116398. 1 indexed citations
4.
Nartea, Ancuta, Antonietta Maoloni, Paolo Lucci, et al.. (2025). Food-Grade Polar Extracts from Sea Fennel (Crithmum maritimum L.) By-Products: Unlocking Potential for the Food Industry. Foods. 14(13). 2304–2304.
5.
Nartea, Ancuta, et al.. (2025). Effect of High-Pressure Processing on Color, Texture and Volatile Profile During Sardine Refrigeration. Foods. 14(2). 329–329. 3 indexed citations
6.
Pacetti, Deborah, et al.. (2024). Current Trends in Food Processing By-Products as Sources of High Value-Added Compounds in Food Fortification. Foods. 13(17). 2658–2658. 7 indexed citations
7.
Nartea, Ancuta, Antonietta Maoloni, Andrea Osimani, et al.. (2023). Sea Fennel (Crithmum maritimum L.) as an Emerging Crop for the Manufacturing of Innovative Foods and Nutraceuticals. Molecules. 28(12). 4741–4741. 25 indexed citations
8.
Bonacci, Sonia, Angelica Giuliani, Deborah Ramini, et al.. (2023). Anti-Inflammatory Effects of Olive Leaf Extract and Its Bioactive Compounds Oleacin and Oleuropein-Aglycone on Senescent Endothelial and Small Airway Epithelial Cells. Antioxidants. 12(8). 1509–1509. 18 indexed citations
9.
10.
Nartea, Ancuta, et al.. (2023). Bioactives and Technological Quality of Functional Biscuits Containing Flour and Liquid Extracts from Broccoli By-Products. Antioxidants. 12(12). 2115–2115. 9 indexed citations
11.
Nartea, Ancuta, Dennis Fiorini, Marwa Moumni, et al.. (2023). Identification of volatile organic compounds as markers to detect Monilinia fructicola infection in fresh peaches. Postharvest Biology and Technology. 206. 112581–112581. 12 indexed citations
12.
Nartea, Ancuta, et al.. (2022). Development and Validation of a New GC-FID Method for the Determination of Short and Medium Chain Free Fatty Acids in Wine. Molecules. 27(23). 8195–8195. 7 indexed citations
13.
14.
Pacetti, Deborah, Maria Chiara Boarelli, Rita Giovannetti, et al.. (2020). Chemical and Sensory Profiling of Monovarietal Extra Virgin Olive Oils from the Italian Marche Region. Antioxidants. 9(4). 330–330. 11 indexed citations
15.
Schicchi, Rosario, Anna Geraci, Sergio Rosselli, et al.. (2019). Fixed oil from seeds of narrow-leaved ash (F. angustifolia subsp. angustifolia): Chemical profile, antioxidant and antiproliferative activities. Food Research International. 119. 369–377. 17 indexed citations
16.
Ruiz, Álvaro J., et al.. (2016). Hybrid palm oil (Elaeis oleifera × Elaeis guineensis) supplementation improves plasma antioxidant capacity in humans. European Journal of Lipid Science and Technology. 119(2). 9 indexed citations
17.
Pacetti, Deborah, et al.. (2014). Influence of dietary supplementation with conjugated linoleic acid, rosemary and oregano extracts on fatty acid profile of fresh pork meat. Università Politecnica delle Marche (Università Politecnica delle Marche). 4 indexed citations
18.
Pacetti, Deborah, et al.. (2010). Determinazione del profilo compositivo della frazione insaponificabile del caffè mediante GC/MS. Progress in nutrition. 11(3). 162–175. 1 indexed citations
19.
Lucci, Paolo, Deborah Pacetti, Emanuele Boselli, & Natale G. Frega. (2010). La gas-cromatorafia multifimensionale nell'analisi dei lipidi alimentari. Progress in nutrition. 11(3). 143–148. 1 indexed citations
20.
Frega, Natale G., et al.. (2003). Caratterizzazione chimica e sensoriale dell'olio estratto dalla cultivar Leccino in funzione della tecnologia e della gramolatura. Università Politecnica delle Marche (Università Politecnica delle Marche). 80(2). 71–80. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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