Monika Karaś

3.3k total citations · 3 hit papers
50 papers, 2.6k citations indexed

About

Monika Karaś is a scholar working on Food Science, Molecular Biology and Insect Science. According to data from OpenAlex, Monika Karaś has authored 50 papers receiving a total of 2.6k indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Food Science, 21 papers in Molecular Biology and 14 papers in Insect Science. Recurrent topics in Monika Karaś's work include Protein Hydrolysis and Bioactive Peptides (20 papers), Insect Utilization and Effects (12 papers) and Phytochemicals and Antioxidant Activities (9 papers). Monika Karaś is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (20 papers), Insect Utilization and Effects (12 papers) and Phytochemicals and Antioxidant Activities (9 papers). Monika Karaś collaborates with scholars based in Poland and Portugal. Monika Karaś's co-authors include Ewelina Zielińska, Barbara Baraniak, Anna Jakubczyk, Kamila Rybczyńska‐Tkaczyk, Urszula Szymanowska, Urszula Złotek, Damian Zieliński, Katarzyna Gaweł‐Bęben, Dariusz Kowalczyk and Michał Świeca and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Molecules.

In The Last Decade

Monika Karaś

47 papers receiving 2.5k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Selected species of edible insects as a source of nutrient composition

2015 348 citations Ewelina Zielińska, Barbara Baraniak et al. Food Research International profile →
Comparison of functional properties of edible insects and protein preparations thereof

2018 245 citations Ewelina Zielińska, Monika Karaś et al. profile →
Sustainability in Bio-Based Edible Films, Coatings, and Packaging for Small Fruits

2025 23 citations Ivo Oliveira, Teresa Pinto et al. Applied Sciences profile →

Peers

Countries citing papers authored by Monika Karaś

Since Specialization

Citations

This map shows the geographic impact of Monika Karaś's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Monika Karaś with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Monika Karaś more than expected).

Fields of papers citing papers by Monika Karaś

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Monika Karaś. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Monika Karaś. The network helps show where Monika Karaś may publish in the future.

Co-authorship network of co-authors of Monika Karaś

This figure shows the co-authorship network connecting the top 25 collaborators of Monika Karaś. A scholar is included among the top collaborators of Monika Karaś based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Monika Karaś. Monika Karaś is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

#	Work	Indexed citations
1	A Comparative Study on the Structural, Physicochemical, Release, and Antioxidant Properties of Sodium Casein and Gelatin Films Containing Sea Buckthorn Oil 2025 ·Polymers ·Dariusz Kowalczyk, Monika Karaś, Waldemar Kazimierczak, Tomasz Skrzypek, Adrian Wiater, Artur Bartkowiak, Monika Basiura	3
2	Sustainability in Bio-Based Edible Films, Coatings, and Packaging for Small Fruits breakdown → 2025 ·Applied Sciences ·Ivo Oliveira, Teresa Pinto, Sílvia Afonso, Monika Karaś, Urszula Szymanowska, Berta Gonçalves, Alice Vilela	23
3	The Health-Promoting Potential of Wafers Enriched with Almond Peel 2025 ·Molecules ·(unknown), Monika Karaś, (unknown), Sílvia Afonso, (unknown), (unknown)	0
4	A Comprehensive Review of the Nutritional and Health-Promoting Properties of Edible Parts of Selected Cucurbitaceae Plants 2025 ·Foods ·(unknown), Monika Karaś	4
5	Raspberry Pomace as a Good Additive to Apple Freeze-Dried Fruit Bars: Biological Properties and Sensory Evaluation 2024 ·Molecules ·Urszula Szymanowska, Monika Karaś, Anna Jakubczyk, Janusz Kocki, (unknown), Ireneusz Kapusta	3
6	Chemical and Sensory Properties of Waffles Supplemented with Almond Skins 2023 ·Molecules ·Ivo Oliveira, (unknown), Urszula Szymanowska, Monika Karaś, Alice Vilela	8
7	Evaluation of ACE, α-glucosidase, and lipase inhibitory activities of peptides obtained by in vitro digestion of selected species of edible insects 2020 ·European Food Research and Technology ·Ewelina Zielińska, Monika Karaś, Barbara Baraniak, Anna Jakubczyk	85
8	The impact of polystyrene consumption by edible insects Tenebrio molitor and Zophobas morio on their nutritional value, cytotoxicity, and oxidative stress parameters 2020 ·Food Chemistry ·Ewelina Zielińska, Damian Zieliński, Anna Jakubczyk, Monika Karaś, Urszula Pankiewicz, (unknown), Marta Dziewięcka, Sławomir Lewicki	31
9	Identification of antioxidant and anti‐inflammatory peptides obtained by simulated gastrointestinal digestion of three edible insects species (Gryllodes sigillatus, Tenebrio molitor, Schistocerca gragaria) 2018 ·International Journal of Food Science & Technology ·Ewelina Zielińska, Barbara Baraniak, Monika Karaś	119
10	Ascorbic acid- and sodium ascorbate-loaded oxidized potato starch films: Comparative evaluation of physicochemical and antioxidant properties 2017 ·Carbohydrate Polymers ·Dariusz Kowalczyk, Waldemar Kazimierczak, Emil Zięba, Monika Mężyńska, Monika Basiura, (unknown), Monika Karaś, Barbara Baraniak	35
11	Identification of potential inhibitory peptides of enzymes involved in the metabolic syndrome obtained by simulated gastrointestinal digestion of fermented bean ( Phaseolus vulgaris L.) seeds 2017 ·Food Research International ·Anna Jakubczyk, Monika Karaś, Urszula Złotek, Urszula Szymanowska	76
12	Biochemical responses induced in galls of three Cynipidae species in oak trees 2017 ·Bulletin of Entomological Research ·(unknown), Anna Jakubczyk, Monika Karaś, Urszula Złotek	20
13	Ozone-induced changes in the content of bioactive compounds and enzyme activity during storage of pepper fruits 2016 ·Food Chemistry ·Monika Sachadyn‐Król, Małgorzata Materska, (unknown), Monika Karaś, Anna Jakubczyk, Irena Perucka, I. Jackowska	68
14	Antioxidant activity of the aqueous and methanolic extracts of coffee beans (Coffea arabica L.) 2016 ·Acta Scientiarum Polonorum Technologia Alimentaria ·Urszula Złotek, Monika Karaś, Urszula Gawlik‐Dziki, Urszula Szymanowska, Barbara Baraniak, Anna Jakubczyk	16
15	Antioxidant activity of polyphenols of adzuki bean (Vigna angularis) germinated in abiotic stress conditions 2015 ·Acta Scientiarum Polonorum Technologia Alimentaria ·Urszula Złotek, Urszula Szymanowska, Barbara Baraniak, Monika Karaś	22
16	Antioxidative and anti‐inflammatory potential of phenolics from purple basil (Ocimum basilicum L.) leaves induced by jasmonic, arachidonic and β‐aminobutyric acid elicitation 2015 ·International Journal of Food Science & Technology ·Urszula Złotek, Urszula Szymanowska, Monika Karaś, Michał Świeca	54
17	Anti-inflammatory and antioxidative activity of anthocyanins from purple basil leaves induced by selected abiotic elicitors 2014 ·Food Chemistry ·Urszula Szymanowska, Urszula Złotek, Monika Karaś, Barbara Baraniak	77
18	Antioxidant activity of protein hydrolysates from raw and heat-treated yellow string beans (Phaseolus vulgaris L.) 2014 ·Acta Scientiarum Polonorum Technologia Alimentaria ·Monika Karaś, Anna Jakubczyk, Urszula Szymanowska, Małgorzata Materska, Ewelina Zielińska	21
19	Wheat Bread with Pumpkin (Cucurbita maxima L.) Pulp as a Functional Food Product 2014 ·Food Technology and Biotechnology ·Renata Różyło, Urszula Gawlik‐Dziki, Dariusz Dziki, Anna Jakubczyk, Monika Karaś, Krzysztof Różyło	44
20	Anti-Free-Radical Properties of the Peptide Fractions Isolated from String Bean by Immobilized Metal Ion Affinity Chromatography 2007 ·Protein and Peptide Letters ·Monika Karaś	2

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact