Rosanna Strabbioli
- Food Science top 5%
- Biochemistry top 5%
- Organic Chemistry
- Nutrition and Dietetics top 10%
- Molecular Biology
- Co-authors
- Natale G. FregaM Antonia MurciaAntonia M. JiménezSilverio RuggieriMagdalena Martínez‐ToméMassimo MozzonGiuseppe Di LecceEmanuele Boselli
- Topics
- Phytochemicals and Antioxidant Activities (3 papers)Meat and Animal Product Quality (3 papers)Vanadium and Halogenation Chemistry (2 papers)
- Partner nations
- ItalySpainUnited States
In The Last Decade
Rosanna Strabbioli
14 papers receiving 387 citations
Peers
Comparison fields: 5 of 79
- Food Science 152
- Biochemistry 120
- Organic Chemistry 99
- Nutrition and Dietetics 86
- Molecular Biology 80
Countries citing papers authored by Rosanna Strabbioli
This map shows the geographic impact of Rosanna Strabbioli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rosanna Strabbioli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rosanna Strabbioli more than expected).
Fields of papers citing papers by Rosanna Strabbioli
This network shows the impact of papers produced by Rosanna Strabbioli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rosanna Strabbioli. The network helps show where Rosanna Strabbioli may publish in the future.
Co-authorship network of co-authors of Rosanna Strabbioli
This figure shows the co-authorship network connecting the top 25 collaborators of Rosanna Strabbioli. A scholar is included among the top collaborators of Rosanna Strabbioli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rosanna Strabbioli. Rosanna Strabbioli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 9 | |
| 2 | 30 | |
| 3 | 9 | |
| 4 | 23 | |
| 5 | 24 | |
| 6 | 69 | |
| 7 | 14 | |
| 8 | Caratterizzazione chimica e sensoriale dell'olio estratto dalla cultivar Leccino in funzione della tecnologia e della gramolatura | 3 |
| 9 | 190 | |
| 10 | 11 | |
| 11 | 14 | |
| 12 | 13 | |
| 13 | 1 | |
| 14 | [The thickness of myofilaments in the skeletal muscle of the frog]. | 1 |
About Rosanna Strabbioli
Rosanna Strabbioli is a scholar working on Biochemistry, Animal Science and Zoology and Food Science, having authored 14 papers that have together received 411 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (3 papers), Meat and Animal Product Quality (3 papers) and Vanadium and Halogenation Chemistry (2 papers). The work is most often cited by research in Biochemistry (120 citations), Food Science (152 citations) and Nutrition and Dietetics (86 citations). Rosanna Strabbioli has collaborated with scholars based in Italy, Spain and United States. Frequent co-authors include Natale G. Frega, M Antonia Murcia, Antonia M. Jiménez, Silverio Ruggieri, Magdalena Martínez‐Tomé, Massimo Mozzon, Giuseppe Di Lecce, Emanuele Boselli, Enrico Berardi and Emanuela Guerra. Their work appears in journals such as Food Chemistry, Journal of Cell Science and Journal of Bacteriology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.