Michele Balzano

476 total citations
15 papers, 383 citations indexed

About

Michele Balzano is a scholar working on Biochemistry, Nutrition and Dietetics and Animal Science and Zoology. According to data from OpenAlex, Michele Balzano has authored 15 papers receiving a total of 383 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Biochemistry, 4 papers in Nutrition and Dietetics and 3 papers in Animal Science and Zoology. Recurrent topics in Michele Balzano's work include Antioxidant Activity and Oxidative Stress (4 papers), Fatty Acid Research and Health (3 papers) and Aquaculture Nutrition and Growth (2 papers). Michele Balzano is often cited by papers focused on Antioxidant Activity and Oxidative Stress (4 papers), Fatty Acid Research and Health (3 papers) and Aquaculture Nutrition and Growth (2 papers). Michele Balzano collaborates with scholars based in Italy, Colombia and Spain. Michele Balzano's co-authors include Natale G. Frega, Deborah Pacetti, Paolo Lucci, Rosa Tundis, Dennis Fiorini, Emanuele Boselli, Massimo Mozzon, Maurizio Bruno, Vincenzo Sicari and Óscar Núñez and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Poultry Science.

In The Last Decade

Michele Balzano

15 papers receiving 378 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Michele Balzano Italy 11 112 83 75 71 66 15 383
Mingchih Fang Taiwan 12 179 1.6× 71 0.9× 100 1.3× 72 1.0× 50 0.8× 33 421
Delphine Laroque France 4 215 1.9× 75 0.9× 198 2.6× 20 0.3× 59 0.9× 4 510
Rabia Alghazeer Libya 13 133 1.2× 48 0.6× 114 1.5× 20 0.3× 90 1.4× 48 552
Ghada Ksouda Tunisia 7 178 1.6× 39 0.5× 89 1.2× 31 0.4× 43 0.7× 7 418
Elif Yıldız Türkiye 11 177 1.6× 21 0.3× 69 0.9× 42 0.6× 144 2.2× 30 465
J. Ortega-Garcı́a Mexico 9 105 0.9× 45 0.5× 91 1.2× 10 0.1× 98 1.5× 12 396
Shengfang Wu China 15 267 2.4× 45 0.5× 123 1.6× 32 0.5× 50 0.8× 24 560
Juan Antonio Noriega-Rodríguez Mexico 10 129 1.2× 50 0.6× 129 1.7× 11 0.2× 122 1.8× 17 455
Coralie Dupas France 8 117 1.0× 34 0.4× 97 1.3× 39 0.5× 77 1.2× 11 324
Jordi Rovira Carballido Spain 4 135 1.2× 108 1.3× 164 2.2× 9 0.1× 66 1.0× 10 449

Countries citing papers authored by Michele Balzano

Since Specialization
Citations

This map shows the geographic impact of Michele Balzano's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Michele Balzano with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Michele Balzano more than expected).

Fields of papers citing papers by Michele Balzano

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Michele Balzano. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Michele Balzano. The network helps show where Michele Balzano may publish in the future.

Co-authorship network of co-authors of Michele Balzano

This figure shows the co-authorship network connecting the top 25 collaborators of Michele Balzano. A scholar is included among the top collaborators of Michele Balzano based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Michele Balzano. Michele Balzano is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

15 of 15 papers shown
1.
Orlando, Patrick, Paolo Lucci, Ancuta Nartea, et al.. (2020). Impact of traditional and mild oven cooking treatments on antioxidant compounds levels and oxidative status of Atlantic salmon (Salmo salar) fillets. LWT. 134. 110011–110011. 19 indexed citations
2.
Loizzo, Monica Rosa, Paolo Lucci, Óscar Núñez, et al.. (2019). Native Colombian Fruits and Their by-Products: Phenolic Profile, Antioxidant Activity and Hypoglycaemic Potential. Foods. 8(3). 89–89. 33 indexed citations
3.
Balzano, Michele, Monica Rosa Loizzo, Rosa Tundis, et al.. (2019). Spent espresso coffee grounds as a source of anti-proliferative and antioxidant compounds. Innovative Food Science & Emerging Technologies. 59. 102254–102254. 39 indexed citations
4.
Forte, Claudio, Raffaella Branciari, Deborah Pacetti, et al.. (2018). Dietary oregano (Origanum vulgare L.) aqueous extract improves oxidative stability and consumer acceptance of meat enriched with CLA and n-3 PUFA in broilers.. Poultry Science. 97(5). 1774–1785. 23 indexed citations
5.
Bruno, Maurizio, Michele Balzano, Deborah Pacetti, et al.. (2018). Comparative Chemical Composition and Bioactivity of Opuntia ficus‐indica Sanguigna and Surfarina Seed Oils Obtained by Traditional and Ultrasound‐Assisted Extraction Procedures. European Journal of Lipid Science and Technology. 121(1). 65 indexed citations
6.
Costarelli, Laura, Francesco Piacenza, Andrea Basso, et al.. (2017). Gene Expression, Oxidative Stress, and Senescence of Primary Coronary Endothelial Cells Exposed to Postprandial Serum of Healthy Adult and Elderly Volunteers after Oven-Cooked Meat Meals. Mediators of Inflammation. 2017. 1–12. 2 indexed citations
7.
Mattioli, Simona, R. Cardinali, Michele Balzano, et al.. (2017). Influence of Dietary Supplementation with Prebiotic, Oregano Extract, and Vitamin E on Fatty Acid Profile and Oxidative Status of Rabbit Meat. Journal of Food Quality. 2017. 1–9. 21 indexed citations
8.
Balzano, Michele, Deborah Pacetti, Paolo Lucci, Dennis Fiorini, & Natale G. Frega. (2017). Bioactive fatty acids in mantis shrimp, crab and caramote prawn: Their content and distribution among the main lipid classes. Journal of Food Composition and Analysis. 59. 88–94. 41 indexed citations
9.
Balzano, Michele, et al.. (2016). Protoreactor®: The innovative tool to reduce processing time, increasing phenols extraction and producing a desirable extra virgin olive oil. 2. 1–12. 3 indexed citations
10.
Branciari, Raffaella, Michele Balzano, Deborah Pacetti, et al.. (2016). Dietary CLA supplementation of pigs confers higher oxidative stability to Ciauscolo and Fabriano salami produced from their meat with no negative impact on the physico‐chemical, microbiological and sensorial characteristics. European Journal of Lipid Science and Technology. 118(10). 1475–1485. 10 indexed citations
11.
Pacetti, Deborah, et al.. (2016). Changes in the Fatty Acid Profile and Phospholipid Molecular Species Composition of Human Erythrocyte Membranes after Hybrid Palm and Extra Virgin Olive Oil Supplementation. Journal of Agricultural and Food Chemistry. 64(27). 5499–5507. 15 indexed citations
12.
Pacetti, Deborah, et al.. (2014). Influence of dietary supplementation with conjugated linoleic acid, rosemary and oregano extracts on fatty acid profile of fresh pork meat. Università Politecnica delle Marche (Università Politecnica delle Marche). 4 indexed citations
13.
Mozzon, Massimo, Deborah Pacetti, Paolo Lucci, Michele Balzano, & Natale G. Frega. (2013). Crude palm oil from interspecific hybrid Elaeis oleifera×Elaeis guineensis: Fatty acid regiodistribution and molecular species of glycerides. Food Chemistry. 141(1). 245–252. 48 indexed citations
14.
Pacetti, Deborah, et al.. (2013). Effect of Spawning on Furan Fatty Acid Profile of Edible Muscle and Organ Tissues from Sardine (Sardina pilchardus) and Anchovy (Engraulis encrasicolus). Journal of Agricultural and Food Chemistry. 61(16). 3969–3977. 18 indexed citations
15.
Pacetti, Deborah, Emanuele Boselli, Michele Balzano, & Natale G. Frega. (2012). Authentication of Italian Espresso coffee blends through the GC peak ratio between kahweol and 16-O-methylcafestol. Food Chemistry. 135(3). 1569–1574. 42 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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