Michele Balzano
- Food Science top 10%
- Animal Science and Zoology top 10%
- Molecular Biology
- Pharmacology
- Biochemistry top 10%
- Co-authors
- Natale G. FregaDeborah PacettiPaolo LucciRosa TundisDennis FioriniEmanuele BoselliMassimo MozzonVincenzo Sicari
- Topics
- Antioxidant Activity and Oxidative Stress (4 papers)Fatty Acid Research and Health (3 papers)Aquaculture Nutrition and Growth (2 papers)
In The Last Decade
Michele Balzano
15 papers receiving 378 citations
Peers
Comparison fields: 5 of 72
- Food Science 112
- Animal Science and Zoology 83
- Molecular Biology 75
- Pharmacology 71
- Biochemistry 66
Countries citing papers authored by Michele Balzano
This map shows the geographic impact of Michele Balzano's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Michele Balzano with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Michele Balzano more than expected).
Fields of papers citing papers by Michele Balzano
This network shows the impact of papers produced by Michele Balzano. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Michele Balzano. The network helps show where Michele Balzano may publish in the future.
Co-authorship network of co-authors of Michele Balzano
This figure shows the co-authorship network connecting the top 25 collaborators of Michele Balzano. A scholar is included among the top collaborators of Michele Balzano based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Michele Balzano. Michele Balzano is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 19 | |
| 2 | 33 | |
| 3 | 39 | |
| 4 | 23 | |
| 5 | 65 | |
| 6 | 2 | |
| 7 | 21 | |
| 8 | 41 | |
| 9 | 10 | |
| 10 | Protoreactor®: The innovative tool to reduce processing time, increasing phenols extraction and producing a desirable extra virgin olive oil | 3 |
| 11 | 15 | |
| 12 | Influence of dietary supplementation with conjugated linoleic acid, rosemary and oregano extracts on fatty acid profile of fresh pork meat | 4 |
| 13 | 48 | |
| 14 | 18 | |
| 15 | 42 |
About Michele Balzano
Michele Balzano is a scholar working on Biochemistry, Animal Science and Zoology and Aquatic Science, having authored 15 papers that have together received 383 indexed citations. Recurring topics across this work include Antioxidant Activity and Oxidative Stress (4 papers), Fatty Acid Research and Health (3 papers) and Aquaculture Nutrition and Growth (2 papers). The work is most often cited by research in Biochemistry (66 citations), Animal Science and Zoology (83 citations) and Aquatic Science (55 citations). Michele Balzano has collaborated with scholars based in Italy, Colombia and Spain. Frequent co-authors include Natale G. Frega, Deborah Pacetti, Paolo Lucci, Rosa Tundis, Dennis Fiorini, Emanuele Boselli, Massimo Mozzon, Vincenzo Sicari, Maurizio Bruno and Monica Rosa Loizzo. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Poultry Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.