J.H. Thorngate
- Food Science top 0.5%
- Plant Science top 2%
- Tourism, Leisure and Hospitality Management top 0.5%
- Biochemistry top 2%
- Molecular Biology
- Co-authors
- Paul M. RichardsonDavid A. MillsNicholas A. BokulichSusan E. EbelerAnn C. NobleVernon L. SingletonA.R. HawthorneEmanuele Boselli
- Topics
- Nuclear Physics and Applications (11 papers)Fermentation and Sensory Analysis (11 papers)Radiation Detection and Scintillator Technologies (10 papers)
- Journals
- Proceedings of the National Academy of SciencesEnvironmental Science & TechnologyJournal of Agricultural and Food Chemistry
- Partner nations
- United StatesItalyGermany
In The Last Decade
J.H. Thorngate
35 papers receiving 1.6k citations
Hit Papers
Peers
Comparison fields: 5 of 120
- Food Science 1.1k
- Plant Science 885
- Tourism, Leisure and Hospitality Management 274
- Biochemistry 269
- Molecular Biology 226
Countries citing papers authored by J.H. Thorngate
This map shows the geographic impact of J.H. Thorngate's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.H. Thorngate with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.H. Thorngate more than expected).
Fields of papers citing papers by J.H. Thorngate
This network shows the impact of papers produced by J.H. Thorngate. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.H. Thorngate. The network helps show where J.H. Thorngate may publish in the future.
Co-authorship network of co-authors of J.H. Thorngate
This figure shows the co-authorship network connecting the top 25 collaborators of J.H. Thorngate. A scholar is included among the top collaborators of J.H. Thorngate based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.H. Thorngate. J.H. Thorngate is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 33 | |
| 2 | Microbial biogeography of wine grapes is conditioned by cultivar, vintage, and climatebreakdown → | 742 |
| 3 | 117 | |
| 4 | 6 | |
| 5 | 19 | |
| 6 | 4 | |
| 7 | 62 | |
| 8 | 54 | |
| 9 | 63 | |
| 10 | 21 | |
| 11 | 1 | |
| 12 | 11 | |
| 13 | 58 | |
| 14 | 11 | |
| 15 | 1 | |
| 16 | 6 | |
| 17 | 4 | |
| 18 | Measurements of energy losses, distributions of energy loss and additivity of energy losses for 50 to 150 keV protons in hydrogen and nine hydrocarbon gases | 0 |
| 19 | Energy and Angular Distribution of Neutrons and Gamma Rays - Operation HENRE | 1 |
| 20 | Free-field radiation-dose distributions from the Hiroshima and Nagasaki bombings. | 67 |
About J.H. Thorngate
J.H. Thorngate is a scholar working on Radiation, Tourism, Leisure and Hospitality Management and Biochemistry, having authored 38 papers that have together received 1.7k indexed citations. Recurring topics across this work include Nuclear Physics and Applications (11 papers), Fermentation and Sensory Analysis (11 papers) and Radiation Detection and Scintillator Technologies (10 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (274 citations), Food Science (1.1k citations) and Biochemistry (269 citations). J.H. Thorngate has collaborated with scholars based in United States, Italy and Germany. Frequent co-authors include Paul M. Richardson, David A. Mills, Nicholas A. Bokulich, Susan E. Ebeler, Ann C. Noble, Vernon L. Singleton, A.R. Hawthorne, Emanuele Boselli, Tuan Vo‐Dinh and Jean‐Xavier Guinard. Their work appears in journals such as Proceedings of the National Academy of Sciences, Environmental Science & Technology and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.