Manuela Taccari
- Insect Science top 2%
- Food Science top 2%
- Molecular Biology
- Plant Science top 10%
- Social Psychology top 5%
- Co-authors
- Maurizio CianiVesna MilanovićFrancesca ComitiniLucia AquilantiAndrea OsimaniFrancesca ClementiCristiana GarofaloFederica Cardinali
- Topics
- Fermentation and Sensory Analysis (8 papers)Enzyme-mediated dye degradation (4 papers)Probiotics and Fermented Foods (4 papers)
- Cited by
- Insect ScienceFood SciencePollution
In The Last Decade
Manuela Taccari
28 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 87
- Insect Science 407
- Food Science 355
- Molecular Biology 254
- Plant Science 247
- Social Psychology 206
Countries citing papers authored by Manuela Taccari
This map shows the geographic impact of Manuela Taccari's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Manuela Taccari with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Manuela Taccari more than expected).
Fields of papers citing papers by Manuela Taccari
This network shows the impact of papers produced by Manuela Taccari. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Manuela Taccari. The network helps show where Manuela Taccari may publish in the future.
Co-authorship network of co-authors of Manuela Taccari
This figure shows the co-authorship network connecting the top 25 collaborators of Manuela Taccari. A scholar is included among the top collaborators of Manuela Taccari based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Manuela Taccari. Manuela Taccari is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 8 | |
| 3 | 15 | |
| 4 | 39 | |
| 5 | 20 | |
| 6 | 32 | |
| 7 | 17 | |
| 8 | 22 | |
| 9 | 53 | |
| 10 | 153 | |
| 11 | 28 | |
| 12 | 61 | |
| 13 | 61 | |
| 14 | 56 | |
| 15 | 20 | |
| 16 | 95 | |
| 17 | 85 | |
| 18 | 27 | |
| 19 | 33 | |
| 20 | 52 |
About Manuela Taccari
Manuela Taccari is a scholar working on Food Science, Insect Science and Biotechnology, having authored 28 papers that have together received 1.2k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (8 papers), Enzyme-mediated dye degradation (4 papers) and Probiotics and Fermented Foods (4 papers). The work is most often cited by research in Insect Science (407 citations), Food Science (355 citations) and Pollution (188 citations). Manuela Taccari has collaborated with scholars based in Italy, Egypt and Russia. Frequent co-authors include Maurizio Ciani, Vesna Milanović, Francesca Comitini, Lucia Aquilanti, Andrea Osimani, Francesca Clementi, Cristiana Garofalo, Federica Cardinali, Paola Riolo and Nunzio Isidoro. Their work appears in journals such as Bioresource Technology, Scientific Reports and Waste Management.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.