Manuela Taccari

1.4k total citations
28 papers, 1.2k citations indexed

About

Manuela Taccari is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Manuela Taccari has authored 28 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 10 papers in Plant Science and 7 papers in Molecular Biology. Recurrent topics in Manuela Taccari's work include Fermentation and Sensory Analysis (8 papers), Enzyme-mediated dye degradation (4 papers) and Probiotics and Fermented Foods (4 papers). Manuela Taccari is often cited by papers focused on Fermentation and Sensory Analysis (8 papers), Enzyme-mediated dye degradation (4 papers) and Probiotics and Fermented Foods (4 papers). Manuela Taccari collaborates with scholars based in Italy, Egypt and Russia. Manuela Taccari's co-authors include Maurizio Ciani, Vesna Milanović, Francesca Comitini, Lucia Aquilanti, Andrea Osimani, Francesca Clementi, Cristiana Garofalo, Federica Cardinali, Paola Riolo and Nunzio Isidoro and has published in prestigious journals such as Bioresource Technology, Scientific Reports and Waste Management.

In The Last Decade

Manuela Taccari

28 papers receiving 1.1k citations

Peers

Manuela Taccari

T.C. de Rijk Netherlands

Marco Tretola Italy

Xiaoyan Xu China

Lenka Kouřimská Czechia

L.W.D. van Raamsdonk Netherlands

Giuseppe Montevecchi Italy

Jorge Poveda Spain

Samuel Imathiu Kenya

In‐Hag Choi South Korea

Rui Costa Portugal

T.C. de Rijk Netherlands

Manuela Taccari

245 ×0.6

392 ×1.1

267 ×1.1

368 ×1.5

64 ×0.3

Citations per year, relative to Manuela Taccari Manuela Taccari (= 1×) peers T.C. de Rijk

Countries citing papers authored by Manuela Taccari

Since Specialization

Citations

This map shows the geographic impact of Manuela Taccari's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Manuela Taccari with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Manuela Taccari more than expected).

Fields of papers citing papers by Manuela Taccari

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Manuela Taccari. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Manuela Taccari. The network helps show where Manuela Taccari may publish in the future.

Co-authorship network of co-authors of Manuela Taccari

This figure shows the co-authorship network connecting the top 25 collaborators of Manuela Taccari. A scholar is included among the top collaborators of Manuela Taccari based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Manuela Taccari. Manuela Taccari is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Cardinali, Federica, Cristiana Garofalo, Manuela Taccari, et al.. (2023). Development of sourdough bread from roll-milled and stone-ground soft (Triticum aestivum) wheat flours milled to different extraction rates. European Food Research and Technology. 250(2). 581–591. 3 indexed citations

Cardinali, Federica, Cristiana Garofalo, Anna Reale, et al.. (2022). Liquid sourdough from stone-ground soft wheat (Triticum aestivum) flour: Development and exploitation in the breadmaking process. Food Research International. 161. 111796–111796. 8 indexed citations

Milanović, Vesna, Andrea Osimani, Federica Cardinali, et al.. (2019). Effect of inoculated azotobacteria and Phanerochaete chrysosporium on the composting of olive pomace: Microbial community dynamics and phenols evolution. Scientific Reports. 9(1). 16966–16966. 15 indexed citations

Cardinali, Federica, Vesna Milanović, Andrea Osimani, et al.. (2018). Microbial dynamics of model Fabriano-like fermented sausages as affected by starter cultures, nitrates and nitrites. International Journal of Food Microbiology. 278. 61–72. 39 indexed citations

Milanović, Vesna, Andrea Osimani, Cristiana Garofalo, et al.. (2018). Profiling white wine seed vinegar bacterial diversity through viable counting, metagenomic sequencing and PCR-DGGE. International Journal of Food Microbiology. 286. 66–74. 20 indexed citations

Cardinali, Federica, Andrea Osimani, Manuela Taccari, et al.. (2017). Impact of thistle rennet from Carlina acanthifolia All. subsp. acanthifolia on bacterial diversity and dynamics of a specialty Italian raw ewes' milk cheese. International Journal of Food Microbiology. 255. 7–16. 32 indexed citations

Lencioni, Livio, Manuela Taccari, Maurizio Ciani, & Paola Domizio. (2017). Zygotorulaspora florentinaandStarmerella bacillarisin multistarter fermentation withSaccharomyces cerevisiaeto reduce volatile acidity of high sugar musts. Australian Journal of Grape and Wine Research. 24(3). 368–372. 17 indexed citations

Milanović, Vesna, Andrea Osimani, Manuela Taccari, et al.. (2017). Insight into the bacterial diversity of fermentation woad dye vats as revealed by PCR-DGGE and pyrosequencing. Journal of Industrial Microbiology & Biotechnology. 44(7). 997–1004. 22 indexed citations

Milanović, Vesna, Andrea Osimani, Marina Pasquini, et al.. (2016). Getting insight into the prevalence of antibiotic resistance genes in specimens of marketed edible insects. International Journal of Food Microbiology. 227. 22–28. 53 indexed citations

10.

Garofalo, Cristiana, Andrea Osimani, Vesna Milanović, et al.. (2016). The microbiota of marketed processed edible insects as revealed by high-throughput sequencing. Food Microbiology. 62. 15–22. 153 indexed citations

11.

Cardinali, Federica, Manuela Taccari, Vesna Milanović, et al.. (2016). Yeast and mould dynamics in Caciofiore della Sibilla cheese coagulated with an aqueous extract of Carlina acanthifolia All.. Yeast. 33(8). 403–414. 28 indexed citations

12.

Garofalo, Cristiana, Andrea Osimani, Vesna Milanović, et al.. (2015). The Occurrence of Beer Spoilage Lactic Acid Bacteria in Craft Beer Production. Journal of Food Science. 80(12). M2845–52. 61 indexed citations

13.

Taccari, Manuela, Laura Canonico, Francesca Comitini, Ilaria Mannazzu, & Maurizio Ciani. (2012). Screening of yeasts for growth on crude glycerol and optimization of biomass production. Bioresource Technology. 110. 488–495. 61 indexed citations

14.

Coppola, Laura, Francesca Comitini, Cristiano Casucci, et al.. (2011). Fungicides degradation in an organic biomixture: impact on microbial diversity. New Biotechnology. 29(1). 99–106. 56 indexed citations

15.

Taccari, Manuela & Maurizio Ciani. (2011). Use of Pichia fermentans and Candida sp. strains for the biological treatment of stored olive mill wastewater. Biotechnology Letters. 33(12). 2385–2390. 20 indexed citations

16.

Taccari, Manuela, Vesna Milanović, Francesca Comitini, Cristiano Casucci, & Maurizio Ciani. (2011). Effects of biostimulation and bioaugmentation on diesel removal and bacterial community. International Biodeterioration & Biodegradation. 66(1). 39–46. 95 indexed citations

17.

Comitini, Francesca, et al.. (2009). Yeast diversity during tapping and fermentation of palm wine from Cameroon. Food Microbiology. 26(4). 415–420. 85 indexed citations

18.

Taccari, Manuela, et al.. (2009). Effect of Phanerochaete chrysosporium inoculation during maturation of co-composted agricultural wastes mixed with olive mill wastewater. Waste Management. 29(5). 1615–1621. 27 indexed citations

19.

Comitini, Francesca, et al.. (2008). Yeast diversity in crop-growing environments in Cameroon. International Journal of Food Microbiology. 127(1-2). 184–189. 33 indexed citations

20.

Scaglia, Barbara, F. Erriquens, Giovanni Gigliotti, et al.. (2006). Precision determination for the specific oxygen uptake rate (SOUR) method used for biological stability evaluation of compost and biostabilized products. Bioresource Technology. 98(3). 706–713. 52 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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