Edoardo Longo

1.0k total citations
61 papers, 733 citations indexed

About

Edoardo Longo is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Edoardo Longo has authored 61 papers receiving a total of 733 indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Food Science, 27 papers in Plant Science and 19 papers in Biochemistry. Recurrent topics in Edoardo Longo's work include Fermentation and Sensory Analysis (28 papers), Horticultural and Viticultural Research (23 papers) and Phytochemicals and Antioxidant Activities (19 papers). Edoardo Longo is often cited by papers focused on Fermentation and Sensory Analysis (28 papers), Horticultural and Viticultural Research (23 papers) and Phytochemicals and Antioxidant Activities (19 papers). Edoardo Longo collaborates with scholars based in Italy, New Zealand and United Kingdom. Edoardo Longo's co-authors include Emanuele Boselli, Matteo Scampicchio, Rohanah Hussain, Giuliano Siligardi, Alessandro Moretto, Ksenia Morozova, Claudio Toniolo, Fernando Formaggio, Timothy R. Rudd and Mary K. Phillips‐Jones and has published in prestigious journals such as ACS Nano, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Edoardo Longo

57 papers receiving 711 citations

Peers

Edoardo Longo
Maria Rosalia Mangione Italy
Zoya Okun Israel
Bilal Sajid Mushtaq China
Antonella Ricci Italy
Andreia Corciovă Romania
Luís Cabrita Portugal
Behnoush Maherani Canada
Carolina D. Pérez Argentina
Benoît Bach Switzerland
Pimolpan Pithayanukul Thailand
Maria Rosalia Mangione Italy
Edoardo Longo
Citations per year, relative to Edoardo Longo Edoardo Longo (= 1×) peers Maria Rosalia Mangione

Countries citing papers authored by Edoardo Longo

Since Specialization
Citations

This map shows the geographic impact of Edoardo Longo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Edoardo Longo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Edoardo Longo more than expected).

Fields of papers citing papers by Edoardo Longo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Edoardo Longo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Edoardo Longo. The network helps show where Edoardo Longo may publish in the future.

Co-authorship network of co-authors of Edoardo Longo

This figure shows the co-authorship network connecting the top 25 collaborators of Edoardo Longo. A scholar is included among the top collaborators of Edoardo Longo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Edoardo Longo. Edoardo Longo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Longo, Edoardo, Reeta Davis, Meg Walsh, et al.. (2024). Enhancing the stability of a red organic wine through hydroxytyrosol supplementation at bottling: A time-dependent analysis. Applied Food Research. 4(2). 100513–100513. 1 indexed citations
2.
Longo, Edoardo, et al.. (2024). How does the application of ultrasound energy influence the ageing of a bottled red wine?. Applied Food Research. 4(2). 100540–100540.
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Ianeselli, Alan, et al.. (2024). A Complete Analysis Pipeline for the Processing, Alignment and Quantification of HPLC–UV Wine Chromatograms. Chromatographia. 87(3). 159–166. 1 indexed citations
5.
Rossi, Michele, Manuela Mandrone, Francesco Rossi, et al.. (2024). A promising eco-sustainable wound dressing based on cellulose extracted from Spartium junceum L. and impregnated with Glycyrrhiza glabra L extract: Design, production and biological properties. International Journal of Biological Macromolecules. 272(Pt 2). 132883–132883. 3 indexed citations
6.
Longo, Edoardo, et al.. (2023). Oenological potential of wines produced from disease‐resistant grape cultivars. Comprehensive Reviews in Food Science and Food Safety. 22(4). 2591–2610. 11 indexed citations
7.
Mimmo, Tanja, et al.. (2023). Interactive effect of pre-fermentative grape freezing and malolactic fermentation on the anthocyanins profile in red wines prone to colour instability. European Food Research and Technology. 249(8). 2045–2065. 6 indexed citations
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Mimmo, Tanja, et al.. (2023). Effects of pre- and post-fermentative practices on oligomeric cyclic and non-cyclic condensed tannins in wine from Schiava grapes. Current Research in Food Science. 6. 100513–100513. 6 indexed citations
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Gaiotti, Federica, Edoardo Longo, Emanuele Boselli, et al.. (2021). Urea-Doped Calcium Phosphate Nanoparticles as Sustainable Nitrogen Nanofertilizers for Viticulture: Implications on Yield and Quality of Pinot Gris Grapevines. Agronomy. 11(6). 1026–1026. 33 indexed citations
12.
Matos, Amanda Dupas de, et al.. (2020). CYCLIC PROANTHOCYANIDINS IN PINOT NOIR WINE. Italian Journal of Food Science. 32(2). 5 indexed citations
13.
Longo, Edoardo, et al.. (2017). Quality control and biophysical characterisation data of VanS A. Data in Brief. 14. 41–47. 4 indexed citations
14.
Longo, Edoardo, Ksenia Morozova, Monica Rosa Loizzo, et al.. (2017). High resolution mass approach to characterize refrigerated black truffles stored under different storage atmospheres. Food Research International. 102. 526–535. 15 indexed citations
15.
Longo, Edoardo, et al.. (2017). Characterisation of the selective binding of antibiotics vancomycin and teicoplanin by the VanS receptor regulating type A vancomycin resistance in the enterococci. Biochimica et Biophysica Acta (BBA) - General Subjects. 1861(8). 1951–1959. 31 indexed citations
16.
Zotti, Marta De, Sara Bobone, Edoardo Longo, et al.. (2015). 4‐Cyano‐α‐methyl‐l‐phenylalanine as a Spectroscopic Marker for the Investigation of PeptaibioticMembrane Interactions. Chemistry & Biodiversity. 12(4). 513–527. 10 indexed citations
17.
Hussain, Rohanah, et al.. (2015). CDApps: integrated software for experimental planning and data processing at beamline B23, Diamond Light Source. Journal of Synchrotron Radiation. 22(2). 465–468. 62 indexed citations
18.
Longo, Edoardo, Emiliana De Santis, Rohanah Hussain, et al.. (2014). The effect of palmitoylation on the conformation and physical stability of a model peptide hormone. International Journal of Pharmaceutics. 472(1-2). 156–164. 14 indexed citations
19.
Longo, Edoardo, Federico Rastrelli, Marco Crisma, et al.. (2011). Bis(azobenzene)‐Based Photoswitchable, Prochiral, Cα‐Tetrasubstituted α‐Amino Acids for Nanomaterials Applications. Chemistry - A European Journal. 17(45). 12606–12611. 12 indexed citations
20.
Longo, Edoardo, Alessandro Moretto, Fernando Formaggio, & Claudio Toniolo. (2011). The critical main‐chain length for helix formation in water: Determined in a peptide series with alternating Aib and Ala residues exclusively and detected with ECD spectroscopy. Chirality. 23(9). 756–760. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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