Daniel Martín‐Vertedor

1.7k total citations
85 papers, 1.3k citations indexed

About

Daniel Martín‐Vertedor is a scholar working on Food Science, Organic Chemistry and Plant Science. According to data from OpenAlex, Daniel Martín‐Vertedor has authored 85 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 56 papers in Food Science, 50 papers in Organic Chemistry and 27 papers in Plant Science. Recurrent topics in Daniel Martín‐Vertedor's work include Edible Oils Quality and Analysis (50 papers), Essential Oils and Antimicrobial Activity (23 papers) and Spectroscopy and Chemometric Analyses (19 papers). Daniel Martín‐Vertedor is often cited by papers focused on Edible Oils Quality and Analysis (50 papers), Essential Oils and Antimicrobial Activity (23 papers) and Spectroscopy and Chemometric Analyses (19 papers). Daniel Martín‐Vertedor collaborates with scholars based in Spain, Italy and United States. Daniel Martín‐Vertedor's co-authors include Jonathan Delgado, Concepción de Miguel Gordillo, A. Garrido Fernández, Luis M. Torres‐Vila, Jesús Lozano, Manuel Cabrera‐Bañegil, J. Sánchez, Elísabet Martín‐Tornero, Francisco Pérez Nevado and Teresa Galeano‐Díaz and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Molecules.

In The Last Decade

Daniel Martín‐Vertedor

78 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Daniel Martín‐Vertedor Spain 21 647 628 374 276 233 85 1.3k
Ivana Bonaccorsi Italy 24 780 1.2× 71 0.1× 423 1.1× 296 1.1× 159 0.7× 66 1.5k
Vincenzo Marsilio Italy 19 829 1.3× 889 1.4× 401 1.1× 334 1.2× 145 0.6× 32 1.4k
Maria Tufariello Italy 28 1.5k 2.3× 268 0.4× 907 2.4× 452 1.6× 56 0.2× 58 1.8k
Hilaire Macaire Womeni Cameroon 21 589 0.9× 161 0.3× 505 1.4× 178 0.6× 39 0.2× 102 1.4k
Antonio Raffo Italy 20 485 0.7× 88 0.1× 718 1.9× 429 1.6× 120 0.5× 47 1.4k
Hédia Hannachi Tunisia 18 343 0.5× 297 0.5× 493 1.3× 334 1.2× 46 0.2× 59 1.1k
Belén Gordillo Spain 24 718 1.1× 54 0.1× 638 1.7× 630 2.3× 275 1.2× 46 1.3k
Andrea Bellincontro Italy 27 1.4k 2.1× 70 0.1× 1.6k 4.3× 494 1.8× 322 1.4× 100 2.3k
André‐Michel Loiseau France 13 314 0.5× 244 0.4× 134 0.4× 92 0.3× 159 0.7× 19 675
Stefanie Bail Austria 14 437 0.7× 141 0.2× 280 0.7× 213 0.8× 34 0.1× 21 797

Countries citing papers authored by Daniel Martín‐Vertedor

Since Specialization
Citations

This map shows the geographic impact of Daniel Martín‐Vertedor's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Daniel Martín‐Vertedor with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Daniel Martín‐Vertedor more than expected).

Fields of papers citing papers by Daniel Martín‐Vertedor

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Daniel Martín‐Vertedor. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Daniel Martín‐Vertedor. The network helps show where Daniel Martín‐Vertedor may publish in the future.

Co-authorship network of co-authors of Daniel Martín‐Vertedor

This figure shows the co-authorship network connecting the top 25 collaborators of Daniel Martín‐Vertedor. A scholar is included among the top collaborators of Daniel Martín‐Vertedor based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Daniel Martín‐Vertedor. Daniel Martín‐Vertedor is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Rodríguez, María José, et al.. (2025). A circular economy framework for Tinca tinca valorization for stuffed Spanish-style table olive. Journal of Food Composition and Analysis. 142. 107486–107486.
2.
Marcía, Jhunior, et al.. (2025). Functional foods: A review of foods ingredient and their health benefits. Food and Humanity. 6. 100953–100953.
3.
4.
Martinez, Tânia Leme da Rocha, et al.. (2024). Technological usage of ripe banana pulp for the development of a salad dressing. 2. 100027–100027. 1 indexed citations
5.
Montero-Fernández, Ismael, et al.. (2024). Application of Fermentation as a Strategy for the Transformation and Valorization of Vegetable Matrices. Fermentation. 10(3). 124–124. 12 indexed citations
6.
Marcía, Jhunior, et al.. (2024). Impact of Carao (Cassia grandis) on Lactobacillus plantarum Immunomodulatory and Probiotic Capacity. SHILAP Revista de lepidopterología. 4(2). 704–719. 1 indexed citations
7.
8.
Montero-Fernández, Ismael, et al.. (2023). Burn Defect and Phenol Prediction for Flavoured Californian-Style Black Olives Using Digital Sensors. Foods. 12(7). 1377–1377. 4 indexed citations
9.
Baccouri, Béchir, et al.. (2023). Bioavailability of Phenolic Compounds in Californian-Style Table Olives with Tunisian Aqueous Olive Leaf Extracts. Molecules. 28(2). 707–707. 15 indexed citations
10.
Fernández, A. Garrido, Ismael Montero-Fernández, Olga Monago‐Maraña, Elísabet Martín‐Tornero, & Daniel Martín‐Vertedor. (2023). Acrylamide–Fat Correlation in Californian-Style Black Olives Using Near-Infrared Spectroscopy. Chemosensors. 11(9). 491–491. 4 indexed citations
11.
Mesías, Marta, et al.. (2023). Application of an Electronic Nose Technology for the Prediction of Chemical Process Contaminants in Roasted Almonds. Chemosensors. 11(5). 287–287. 5 indexed citations
12.
Rodríguez, María José, et al.. (2023). Inhibition of Botrytis cinerea in tomatoes by allyl-isothiocyanate release from black mustard (Brassica nigra) seeds and detection by E-nose. Food Chemistry. 432. 137222–137222. 10 indexed citations
13.
Santos, J.P., et al.. (2023). Detection of Aroma Profile in Spanish Rice Paella during Socarrat Formation by Electronic Nose and Sensory Panel. Chemosensors. 11(6). 342–342. 4 indexed citations
14.
Sánchez, Ramiro, Juan A. Fernández, F.J. Brenes Bermúdez, et al.. (2023). Design of a Multisensory Device for Tomato Volatile Compound Detection Based on a Mixed Metal Oxide—Electrochemical Sensor Array and Optical Reader. Micromachines. 14(9). 1761–1761. 3 indexed citations
15.
Fernández, A. Garrido, et al.. (2023). Effect of elaboration process, crop year and irrigation on acrylamide levels of potential table olive varieties. Journal of the Science of Food and Agriculture. 103(15). 7580–7589. 2 indexed citations
16.
Martín‐Vertedor, Daniel, et al.. (2022). Effect of High Hydrostatic Pressure in the Storage of Spanish-Style Table Olive Fermented with Olive Leaf Extract and Saccharomyces cerevisiae. Molecules. 27(6). 2028–2028. 6 indexed citations
17.
Fernández, A. Garrido, Emanuele Boselli, Ângela Maria Tribuzy de Magalhães Cordeiro, et al.. (2020). Evaluation of phenolics and acrylamide and their bioavailability in high hydrostatic pressure treated and fried table olives. Journal of Food Processing and Preservation. 44(4). 25 indexed citations
18.
Longo, Edoardo, Ksenia Morozova, Monica Rosa Loizzo, et al.. (2017). High resolution mass approach to characterize refrigerated black truffles stored under different storage atmospheres. Food Research International. 102. 526–535. 15 indexed citations
19.
Martín‐Vertedor, Daniel, et al.. (2014). Incidencia histórica de las plagas de aves en la agricultura de Extremadura, España (siglos XVI-XIX). 108(1). 5–20. 1 indexed citations
20.
Martín‐Vertedor, Daniel, et al.. (2004). Madurez de la uva según dósis y épocas de riego. Agricultura: Revista agropecuaria y ganadera. 28–32. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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