Ksenia Morozova

1.8k total citations
88 papers, 1.3k citations indexed

About

Ksenia Morozova is a scholar working on Food Science, Biochemistry and Organic Chemistry. According to data from OpenAlex, Ksenia Morozova has authored 88 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 44 papers in Food Science, 34 papers in Biochemistry and 18 papers in Organic Chemistry. Recurrent topics in Ksenia Morozova's work include Phytochemicals and Antioxidant Activities (33 papers), Essential Oils and Antimicrobial Activity (17 papers) and Fermentation and Sensory Analysis (13 papers). Ksenia Morozova is often cited by papers focused on Phytochemicals and Antioxidant Activities (33 papers), Essential Oils and Antimicrobial Activity (17 papers) and Fermentation and Sensory Analysis (13 papers). Ksenia Morozova collaborates with scholars based in Italy, Mexico and Germany. Ksenia Morozova's co-authors include Matteo Scampicchio, Giovanna Ferrentino, Mohsen Ramezani, Md. Azizul Haque, Sara Spilimbergo, Manuel Octavio Ramírez‐Sucre, Edoardo Longo, Ingrid Mayanin Rodríguez‐Buenfil, Emanuele Boselli and Rajat Suhag and has published in prestigious journals such as Journal of Cleaner Production, Journal of Agricultural and Food Chemistry and Scientific Reports.

In The Last Decade

Ksenia Morozova

86 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ksenia Morozova Italy 20 561 393 246 189 182 88 1.3k
Mohammad Turk France 16 700 1.2× 522 1.3× 310 1.3× 189 1.0× 158 0.9× 20 1.4k
Nemanja Teslić Serbia 21 641 1.1× 484 1.2× 333 1.4× 170 0.9× 155 0.9× 63 1.2k
Ana Carolina de Aguiar Brazil 22 467 0.8× 391 1.0× 194 0.8× 184 1.0× 220 1.2× 50 1.2k
Sandrine Périno France 12 451 0.8× 298 0.8× 233 0.9× 191 1.0× 111 0.6× 19 993
Damila Rodrigues de Morais Brazil 20 470 0.8× 477 1.2× 384 1.6× 249 1.3× 119 0.7× 46 1.4k
Natália Mezzomo Brazil 18 461 0.8× 401 1.0× 172 0.7× 221 1.2× 270 1.5× 30 1.2k
Alejandro Ruiz‐Rodríguez Spain 23 434 0.8× 365 0.9× 285 1.2× 302 1.6× 264 1.5× 41 1.3k
Cristiano Augusto Ballus Brazil 21 502 0.9× 450 1.1× 279 1.1× 203 1.1× 168 0.9× 66 1.3k
Courage Sedem Dzah Ghana 16 704 1.3× 597 1.5× 360 1.5× 267 1.4× 110 0.6× 30 1.6k
Gun Hean Chong Malaysia 21 549 1.0× 233 0.6× 258 1.0× 133 0.7× 247 1.4× 67 1.2k

Countries citing papers authored by Ksenia Morozova

Since Specialization
Citations

This map shows the geographic impact of Ksenia Morozova's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ksenia Morozova with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ksenia Morozova more than expected).

Fields of papers citing papers by Ksenia Morozova

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ksenia Morozova. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ksenia Morozova. The network helps show where Ksenia Morozova may publish in the future.

Co-authorship network of co-authors of Ksenia Morozova

This figure shows the co-authorship network connecting the top 25 collaborators of Ksenia Morozova. A scholar is included among the top collaborators of Ksenia Morozova based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ksenia Morozova. Ksenia Morozova is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wahab, Abdul, Rajat Suhag, Giovanna Ferrentino, Ksenia Morozova, & Matteo Scampicchio. (2025). Oxidation kinetics of fats from meat and meat products by isothermal calorimetry. Food Chemistry. 478. 143653–143653. 4 indexed citations
2.
Massoner, Petra, et al.. (2025). From liquid to solid: Exploring techniques, applications, and challenges of structured oils as fat replacements in food formulations. Comprehensive Reviews in Food Science and Food Safety. 24(2). e70163–e70163. 5 indexed citations
3.
Ballabio, Davide, et al.. (2025). 1H NMR spectroscopy combined with chemometrics for detection of turmeric adulteration in Italian saffron (Crocus sativus L.). Food Control. 179. 111560–111560. 2 indexed citations
4.
Morozova, Ksenia, et al.. (2025). Antioxidant properties and colonic degradation of Moringa oleifera phenolics by HPLC-triple detection. Food Bioscience. 66. 106144–106144. 2 indexed citations
5.
Ferrentino, Giovanna, et al.. (2025). Supercritical CO2 extraction and fractionation of turmeric polyphenols: Antioxidant capacity and inhibition of lipid oxidation in sunflower oil. Food Bioscience. 69. 106906–106906. 4 indexed citations
6.
Morozova, Ksenia, et al.. (2025). Assessing antioxidant properties of Maillard reaction products: methods and potential applications as food preservatives. European Food Research and Technology. 251(8). 2039–2059. 4 indexed citations
7.
Scampicchio, Matteo, et al.. (2024). Encapsulation of oils recovered from olive stones using particles from gas saturated solutions technique. Innovative Food Science & Emerging Technologies. 97. 103842–103842. 2 indexed citations
8.
Bi, Jinfeng, Jiaxin Chen, Qinqin Chen, et al.. (2024). The occurring of astringency during persimmon pulp drying and its correlation with tannin derivatives. Journal of Food Composition and Analysis. 133. 106386–106386. 2 indexed citations
9.
Suhag, Rajat, et al.. (2024). Lipid oxidation kinetics and antioxidant efficiency in foods using isothermal calorimetry. Trends in Food Science & Technology. 155. 104801–104801. 8 indexed citations
10.
Morozova, Ksenia, et al.. (2024). UPLC-ESI-TOF MS Profiling Discriminates Biomarkers in Authentic and Adulterated Italian Samples of Saffron (Crocus sativus L.). ACS Food Science & Technology. 4(7). 1783–1794. 1 indexed citations
11.
González, Rodrigo, et al.. (2024). Comparing Quality and Functional Properties of Protein Isolates from Soybean Cakes: Effect of De-Oiling Technologies. Processes. 12(3). 600–600. 4 indexed citations
12.
13.
Masuero, Domenico, Urška Vrhovšek, Ksenia Morozova, et al.. (2023). A multifaced approach sheds light on the molecular details underlaying the mechanism preventing enzymatic browning in ‘Majda’ apple cultivar (Malus domestica Borkh.). Scientia Horticulturae. 318. 112137–112137. 5 indexed citations
14.
Suhag, Rajat, et al.. (2023). Antioxidant efficiency and oxidizability of mayonnaise by oximetry and isothermal calorimetry. Food Chemistry. 433. 137274–137274. 16 indexed citations
15.
Morozova, Ksenia, et al.. (2022). Analysis of Phenolic Compounds in Food by Coulometric Array Detector: A Review. Sensors. 22(19). 7498–7498. 12 indexed citations
16.
Haque, Md. Azizul, et al.. (2021). Transient changes of volatile organic compounds (VOCs) during dulce de leche preparation by a direct injection mass spectrometer based on proton transfer reaction (PTR‐MS). International Journal of Food Science & Technology. 56(10). 5325–5333. 2 indexed citations
17.
Morozova, Ksenia, et al.. (2021). Authenticity of Hay Milk vs. Milk from Maize or Grass Silage by Lipid Analysis. Foods. 10(12). 2926–2926. 8 indexed citations
18.
Filannino, Pasquale, Ali Zein Alabiden Tlais, Ksenia Morozova, et al.. (2020). Lactic acid fermentation enriches the profile of biogenic fatty acid derivatives of avocado fruit (Persea americana Mill.). Food Chemistry. 317. 126384–126384. 41 indexed citations
19.
Morozova, Ksenia, et al.. (2018). Capsaicinoids and vitamin C in habanero chili (Capsicum CHINENSE) cultivated in different types of soils from Yucatan, Mexico. 1 indexed citations
20.
Morozova, Ksenia, et al.. (2013). Effect of headspace volume and iron and copper addition on oxidation processes in model solution and Riesling wine: chemical and sensory changes. 63(2). 79–95. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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