C.M. Delahunty
- Food Science top 0.2%
- Sensory Analysis and Statistical Methods 35
- Probiotics and Fermented Foods 8
- Animal Science and Zoology top 0.5%
- Meat and Animal Product Quality 28
- Animal Nutrition and Physiology 4
- Nutrition and Dietetics top 0.5%
- Biochemical Analysis and Sensing Techniques 23
- Sensory Systems top 2%
- Olfactory and Sensory Function Studies 7
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- Advanced Chemical Sensor Technologies 4
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- Spectroscopy and Chemometric Analyses 4
- Co-authors
- Jane MurrayIrene A. BaxterElizabeth M. SheehanAlan L. KellyCiarán G. FordeP.A. MorrisseyMartin G. WilkinsonJohn A. Hannon
- Partner nations
- IrelandNew ZealandAustralia
In The Last Decade
C.M. Delahunty
56 papers receiving 2.7k citations
Peers
Comparison fields: 5 of 126
- Food Science 2.0k
- Animal Science and Zoology 813
- Nutrition and Dietetics 1.1k
- Tourism, Leisure and Hospitality Management 88
- Sensory Systems 239
Countries citing papers authored by C.M. Delahunty
This map shows the geographic impact of C.M. Delahunty's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C.M. Delahunty with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C.M. Delahunty more than expected).
Fields of papers citing papers by C.M. Delahunty
This network shows the impact of papers produced by C.M. Delahunty. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C.M. Delahunty. The network helps show where C.M. Delahunty may publish in the future.
Co-authorship network
The 25 scholars most cited alongside C.M. Delahunty, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2016 | 13 | |
| 2 | 2011 | 19 | |
| 3 | 2010 | 44 | |
| 4 | Flavour release and perception in cheese bases | 2010 | 5 |
| 5 | 2010 | 61 | |
| 6 | 2010 | 23 | |
| 7 | 2008 | 61 | |
| 8 | 2007 | 38 | |
| 9 | 2007 | 30 | |
| 10 | 2006 | 106 | |
| 11 | 2006 | 30 | |
| 12 | 2006 | 38 | |
| 13 | 2006 | 79 | |
| 14 | 2005 | 64 | |
| 15 | 2005 | 80 | |
| 16 | 2004 | 117 | |
| 17 | Ethically Responsible Research Ethical guidelines for all types of food research-not only research related to safety-must take into consideration various factors, including levels of risk, the voluntary consent of the participant, and confidentiality | 2001 | 1 |
| 18 | 2001 | 19 | |
| 19 | Consumer preference for Irish farmhouse and factory cheeses | 2000 | 7 |
| 20 | Comparative volatile release from traditional and reduced-fat cheddar cheeses upon mastication in the mouth. | 1996 | 11 |
About C.M. Delahunty
C.M. Delahunty is a scholar working on Animal Science and Zoology, Food Science and Nutrition and Dietetics, having authored 56 papers that have together received 2.9k indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (35 papers), Meat and Animal Product Quality (28 papers), Biochemical Analysis and Sensing Techniques (23 papers), Probiotics and Fermented Foods (8 papers), Olfactory and Sensory Function Studies (7 papers), Advanced Chemical Sensor Technologies (4 papers), Spectroscopy and Chemometric Analyses (4 papers) and Animal Nutrition and Physiology (4 papers). The work is most often cited by research in Food Science (2.0k citations), Animal Science and Zoology (813 citations) and Nutrition and Dietetics (1.1k citations). C.M. Delahunty has collaborated with scholars based in Ireland, New Zealand and Australia. Frequent co-authors include Jane Murray, Irene A. Baxter, Elizabeth M. Sheehan, Alan L. Kelly, Ciarán G. Forde, P.A. Morrissey, Martin G. Wilkinson, John A. Hannon, Thomas P. Beresford and D.J. O’Callaghan. Their work appears in journals such as Food Chemistry, Journal of Dairy Science and Aquaculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.