Patrick O’Riordan

431 citations
12 papers · 316 · h-index 8

Impact in

Papers in

    • Biochemical Analysis and Sensing Techniques 4
    • Food composition and properties 4
    • Microbial Metabolites in Food Biotechnology 3
    • Polysaccharides Composition and Applications 2

Patrick O’Riordan

12 papers receiving 301 citations

Peers

Patrick O’Riordan
Comparison fields: 5 of 49
  • Animal Science and Zoology 122
  • Biotechnology 87
  • Food Science 155
  • Nutrition and Dietetics 120
  • Biochemistry 17
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Citations per field
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Citations per year

Countries citing papers authored by Patrick O’Riordan

Since Specialization
Citations

This map shows the geographic impact of Patrick O’Riordan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Patrick O’Riordan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Patrick O’Riordan more than expected).

Fields of papers citing papers by Patrick O’Riordan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Patrick O’Riordan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Patrick O’Riordan. The network helps show where Patrick O’Riordan may publish in the future.

Co-authors

The 25 scholars most cited alongside Patrick O’Riordan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Patrick O’Riordan Line = papers co-authored together Patrick O’Riordan links everyone, so they are left out of the graph.

All Works

12 of 12 papers shown
#Work
1 200498
2 202150
3 202142
4 200329
5 200324
6 202120
7 200119
8 200719
9 19987
10 20054
11 20063
12 20251

About Patrick O’Riordan

Patrick O’Riordan is a scholar working on Nutrition and Dietetics, Food Science, Animal Science and Zoology, Biomedical Engineering and Sensory Systems, having authored 12 papers that have together received 316 indexed citations. Recurring topics across this work include Advanced Chemical Sensor Technologies (4 papers), Biochemical Analysis and Sensing Techniques (4 papers), Meat and Animal Product Quality (4 papers), Food composition and properties (4 papers), Microbial Metabolites in Food Biotechnology (3 papers), Polysaccharides Composition and Applications (2 papers), Plant Physiology and Cultivation Studies (2 papers) and Olfactory and Sensory Function Studies (2 papers). The work is most often cited by research in Animal Science and Zoology (122 citations), Biotechnology (87 citations), Food Science (155 citations), Nutrition and Dietetics (120 citations) and Biochemistry (17 citations). Patrick O’Riordan has collaborated with scholars based in Ireland, Australia and United States. Frequent co-authors include Conor M. Delahunty, Cynthia M. Stewart, Melinda M. Hayman, Irene A. Baxter, Aylin W. Sahin, Elke K. Arendt, C.M. Delahunty, Daniel Valdepérez, Fatma Koç and Kieran M. Lynch. Their work appears in journals such as Innovative Food Science & Emerging Technologies, International Dairy Journal, Journal of Sensory Studies, Food Quality and Preference and Journal of Food Protection.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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