A.A.M. Poelman

949 total citations
32 papers, 718 citations indexed

About

A.A.M. Poelman is a scholar working on Public Health, Environmental and Occupational Health, Food Science and Nutrition and Dietetics. According to data from OpenAlex, A.A.M. Poelman has authored 32 papers receiving a total of 718 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Public Health, Environmental and Occupational Health, 15 papers in Food Science and 13 papers in Nutrition and Dietetics. Recurrent topics in A.A.M. Poelman's work include Obesity, Physical Activity, Diet (14 papers), Sensory Analysis and Statistical Methods (13 papers) and Biochemical Analysis and Sensing Techniques (11 papers). A.A.M. Poelman is often cited by papers focused on Obesity, Physical Activity, Diet (14 papers), Sensory Analysis and Statistical Methods (13 papers) and Biochemical Analysis and Sensing Techniques (11 papers). A.A.M. Poelman collaborates with scholars based in Australia, Netherlands and Ireland. A.A.M. Poelman's co-authors include Conor M. Delahunty, Cees de Graaf, Maeva Cochet‐Broch, David N. Cox, Ingrid Appelqvist, C.M. Delahunty, Jos Mojet, Samuel Sefa‐Dedeh, David H. Lyon and Amy Logan and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and International Journal of Obesity.

In The Last Decade

A.A.M. Poelman

31 papers receiving 700 citations

Peers

A.A.M. Poelman
Christine Langé France
Isabelle Maître France
Camilla Cattaneo Italy
Rachael Moss Canada
Mi Sook Cho South Korea
Sari Mustonen Finland
Stéphanie Chambaron France
Jacob Lahne United States
Jos Mojet Netherlands
Gertrude G. Zeinstra Netherlands
Christine Langé France
A.A.M. Poelman
Citations per year, relative to A.A.M. Poelman A.A.M. Poelman (= 1×) peers Christine Langé

Countries citing papers authored by A.A.M. Poelman

Since Specialization
Citations

This map shows the geographic impact of A.A.M. Poelman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.A.M. Poelman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.A.M. Poelman more than expected).

Fields of papers citing papers by A.A.M. Poelman

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A.A.M. Poelman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.A.M. Poelman. The network helps show where A.A.M. Poelman may publish in the future.

Co-authorship network of co-authors of A.A.M. Poelman

This figure shows the co-authorship network connecting the top 25 collaborators of A.A.M. Poelman. A scholar is included among the top collaborators of A.A.M. Poelman based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A.A.M. Poelman. A.A.M. Poelman is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Poelman, A.A.M., Katherine M. Livingstone, Clare E. Collins, et al.. (2024). Consolidating the evidence on the effectiveness of strategies to promote vegetable intake in priority settings: An overview of systematic reviews. Journal of Human Nutrition and Dietetics. 38(1). e13398–e13398.
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Bell, Lucinda, Dorota Zarnowiecki, Claire Gardner, et al.. (2023). Development of an initiatives package to increase children’s vegetable intake in long day care centres using the Multiphase Optimisation Strategy (MOST) randomised factorial experiment. Public Health Nutrition. 26(12). 3062–3075. 1 indexed citations
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Cox, David N., et al.. (2021). Sensory characteristics of vegetables consumed by Australian children. Public Health Nutrition. 25(5). 1205–1216. 3 indexed citations
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Cochet‐Broch, Maeva, et al.. (2021). Menu Audit of Vegetable-Containing Food Offering in Primary School Canteens in Sydney, Australia: A Preliminary Study. International Journal of Environmental Research and Public Health. 18(22). 11789–11789. 3 indexed citations
9.
Bell, Lucinda, Claire Gardner, Maeva Cochet‐Broch, et al.. (2020). Supporting strategies for enhancing vegetable liking in the early years of life: an umbrella review of systematic reviews. American Journal of Clinical Nutrition. 113(5). 1282–1300. 34 indexed citations
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Archer, Nicholas, Maeva Cochet‐Broch, Rowan J. Bunch, et al.. (2019). Obesity is associated with altered gene expression in human tastebuds. International Journal of Obesity. 43(7). 1475–1484. 41 indexed citations
12.
Poelman, A.A.M., Conor M. Delahunty, Maeva Cochet‐Broch, & Cees de Graaf. (2019). Multiple vs Single Target Vegetable Exposure to Increase Young Children's Vegetable Intake. Journal of Nutrition Education and Behavior. 51(8). 985–992. 7 indexed citations
13.
Poelman, A.A.M., et al.. (2018). Sweetness but not sourness enhancement increases acceptance of cucumber and green capsicum purees in children. Appetite. 131. 100–107. 11 indexed citations
14.
Poelman, A.A.M., et al.. (2018). Vegetable Education Program Positively Affects Factors Associated With Vegetable Consumption Among Australian Primary (Elementary) Schoolchildren. Journal of Nutrition Education and Behavior. 51(4). 492–497.e1. 17 indexed citations
15.
Poelman, A.A.M., et al.. (2017). VERTICAL: A Sensory Education Program for Australian Primary Schools to Promote Children's Vegetable Consumption. Journal of Nutrition Education and Behavior. 49(6). 527–528.e1. 6 indexed citations
16.
Williams, Roderick, et al.. (2017). Effect of whey protein phase volume on the tribology, rheology and sensory properties of fat-free stirred yoghurts. Food Hydrocolloids. 67. 166–177. 113 indexed citations
17.
Appelqvist, Ingrid, A.A.M. Poelman, Maeva Cochet‐Broch, & C.M. Delahunty. (2016). Impact of model fat emulsions on sensory perception using repeated spoon to spoon ingestion. Physiology & Behavior. 160. 80–86. 13 indexed citations
18.
Appelqvist, Ingrid, Maeva Cochet‐Broch, A.A.M. Poelman, & Li Day. (2014). Morphologies, volume fraction and viscosity of cell wall particle dispersions particle related to sensory perception. Food Hydrocolloids. 44. 198–207. 30 indexed citations
19.
Poelman, A.A.M., Conor M. Delahunty, & Cees de Graaf. (2012). Cooking time but not cooking method affects children’s acceptance of Brassica vegetables. Food Quality and Preference. 28(2). 441–448. 34 indexed citations
20.
Poelman, A.A.M. & J. Mojet. (2003). Preferences of fresh pineapple by European consumers. Socio-Environmental Systems Modeling. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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