Amparo Tárrega
Impact in
- Food Science top 0.1%
- Sensory Analysis and Statistical Methods
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Nutrition and Dietetics top 0.2%
- Food composition and properties
- Biochemical Analysis and Sensing Techniques
- Microbial Metabolites in Food Biotechnology
Papers in
- Food Science 104
- Sensory Analysis and Statistical Methods 66
- Proteins in Food Systems 22
- Polysaccharides Composition and Applications 20
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- Biochemical Analysis and Sensing Techniques 32
- Food composition and properties 31
- Co-authors
- E. CostellSusana FiszmanS. BayarriLaura LagunaMarı́a Dolores ÁlvarezM. Pilar VaqueroAlexandra AlcortaChristian Salles
- Journals
- Food Quality and Preference (20 papers)Food Research International (19 papers)Foods (11 papers)LWT (9 papers)Food Hydrocolloids (7 papers)
- Partner nations
- SpainUruguayUnited Kingdom
In The Last Decade
Amparo Tárrega
128 papers receiving 4.2k citations
Hit Papers
Peers
Comparison fields: 5 of 150
- Food Science 2.8k
- Nutrition and Dietetics 1.8k
- Sensory Systems 306
- Animal Science and Zoology 607
- Tourism, Leisure and Hospitality Management 64
Countries citing papers authored by Amparo Tárrega
This map shows the geographic impact of Amparo Tárrega's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Amparo Tárrega with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Amparo Tárrega more than expected).
Fields of papers citing papers by Amparo Tárrega
This network shows the impact of papers produced by Amparo Tárrega. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Amparo Tárrega. The network helps show where Amparo Tárrega may publish in the future.
Co-authors
The 25 scholars most cited alongside Amparo Tárrega, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2025 | 0 | |
| 3 | 2025 | 0 | |
| 4 | 2024 | 2 | |
| 5 | 2024 | 2 | |
| 6 | 2024 | 1 | |
| 7 | 2023 | 6 | |
| 8 | 2023 | 32 | |
| 9 | 2023 | 19 | |
| 10 | 2023 | 2 | |
| 11 | 2023 | 7 | |
| 12 | 2023 | 2 | |
| 13 | 2021 | 3 | |
| 14 | 2021 | 18 | |
| 15 | 2021 | 45 | |
| 16 | 2021 | 8 | |
| 17 | Qué motivaciones llevan al consumidor a elegir y consumir un snack entre horas | 2020 | 1 |
| 18 | 2017 | 60 | |
| 19 | 2016 | 89 | |
| 20 | 2013 | 47 |
About Amparo Tárrega
Amparo Tárrega is a scholar working on Food Science, Nutrition and Dietetics, Sensory Systems, Animal Science and Zoology and Complementary and Manual Therapy, having authored 134 papers that have together received 4.4k indexed citations. Recurring topics across this work include Sensory Analysis and Statistical Methods (66 papers), Biochemical Analysis and Sensing Techniques (32 papers), Food composition and properties (31 papers), Proteins in Food Systems (22 papers), Polysaccharides Composition and Applications (20 papers), Meat and Animal Product Quality (20 papers), Consumer Attitudes and Food Labeling (16 papers) and Olfactory and Sensory Function Studies (13 papers). The work is most often cited by research in Food Science (2.8k citations), Nutrition and Dietetics (1.8k citations), Sensory Systems (306 citations), Animal Science and Zoology (607 citations) and Tourism, Leisure and Hospitality Management (64 citations). Amparo Tárrega has collaborated with scholars based in Spain, Uruguay and United Kingdom. Frequent co-authors include E. Costell, Susana Fiszman, S. Bayarri, Laura Laguna, Marı́a Dolores Álvarez, M. Pilar Vaquero, Alexandra Alcorta, Christian Salles, Carolina Chaya and D. Meyer. Their work appears in journals such as Food Quality and Preference, Food Research International, Foods, LWT and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.