Halliday J.H. MacFie

3.6k total citations · 1 hit paper
34 papers, 2.8k citations indexed

About

Halliday J.H. MacFie is a scholar working on Food Science, Analytical Chemistry and Social Psychology. According to data from OpenAlex, Halliday J.H. MacFie has authored 34 papers receiving a total of 2.8k indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Food Science, 9 papers in Analytical Chemistry and 8 papers in Social Psychology. Recurrent topics in Halliday J.H. MacFie's work include Sensory Analysis and Statistical Methods (21 papers), Spectroscopy and Chemometric Analyses (9 papers) and Biochemical Analysis and Sensing Techniques (8 papers). Halliday J.H. MacFie is often cited by papers focused on Sensory Analysis and Statistical Methods (21 papers), Spectroscopy and Chemometric Analyses (9 papers) and Biochemical Analysis and Sensing Techniques (8 papers). Halliday J.H. MacFie collaborates with scholars based in United Kingdom, France and Australia. Halliday J.H. MacFie's co-authors include N. Bratchell, Ian Wakeling, Sara R. Jaeger, Duncan Hedderley, El Mostafa Qannari, Philippe Courcoux, Wendy E. Brown, Monique Raats, Keith Langley and Rosires Deliza and has published in prestigious journals such as Analytical Chemistry, Journal of Theoretical Biology and Journal of Food Science.

In The Last Decade

Halliday J.H. MacFie

34 papers receiving 2.7k citations

Hit Papers

1 papers align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

DESIGNS TO BALANCE THE EFFECT OF ORDER OF PRESENTATION AND FIRST‐ORDER CARRY‐OVER EFFECTS IN HALL TESTS

1989 1.5k citations Halliday J.H. MacFie et al. Journal of Sensory Studies profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Halliday J.H. MacFie United Kingdom	18	1.9k	896	825	522	207	34	2.8k
C.M. Delahunty Ireland	31	2.0k 1.1×	813 0.9×	1.1k 1.3×	330 0.6×	142 0.7×	56	2.9k
Guillermo Hough Argentina	30	1.9k 1.0×	712 0.8×	762 0.9×	486 0.9×	149 0.7×	99	2.6k
H.J.H. MacFie United Kingdom	30	1.6k 0.9×	717 0.8×	650 0.8×	555 1.1×	345 1.7×	54	3.6k
N. Bratchell United Kingdom	11	1.6k 0.9×	926 1.0×	559 0.7×	305 0.6×	99 0.5×	13	2.6k
Einar Risvik Norway	21	1.2k 0.6×	507 0.6×	461 0.6×	487 0.9×	167 0.8×	39	2.0k
Gail Vance Civille United States	29	3.3k 1.7×	1.7k 1.9×	1.7k 2.1×	1.0k 2.0×	199 1.0×	48	5.0k
Jean‐François Meullenet United States	27	941 0.5×	681 0.8×	683 0.8×	603 1.2×	152 0.7×	64	1.9k
Adriana Gámbaro Uruguay	30	2.2k 1.2×	519 0.6×	846 1.0×	687 1.3×	188 0.9×	103	3.3k
Derek V. Byrne Denmark	31	1.2k 0.6×	1.2k 1.3×	661 0.8×	230 0.4×	321 1.6×	107	2.6k
Michael Bom Frøst Denmark	32	1.6k 0.8×	446 0.5×	723 0.9×	325 0.6×	188 0.9×	87	2.9k

Countries citing papers authored by Halliday J.H. MacFie

Since Specialization

Citations

This map shows the geographic impact of Halliday J.H. MacFie's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Halliday J.H. MacFie with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Halliday J.H. MacFie more than expected).

Fields of papers citing papers by Halliday J.H. MacFie

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Halliday J.H. MacFie. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Halliday J.H. MacFie. The network helps show where Halliday J.H. MacFie may publish in the future.

Co-authorship network of co-authors of Halliday J.H. MacFie

This figure shows the co-authorship network connecting the top 25 collaborators of Halliday J.H. MacFie. A scholar is included among the top collaborators of Halliday J.H. MacFie based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Halliday J.H. MacFie. Halliday J.H. MacFie is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

MacFie, Halliday J.H.. (2009). Assessment of the Sensory Properties of Food. Nutrition Reviews. 48(2). 87–93. 20 indexed citations

Jaeger, Sara R. & Halliday J.H. MacFie. (2001). Incorporating “Health” into Promotional Messages for Apples. Journal of Food Products Marketing. 6(4). 27–51. 4 indexed citations

Jaeger, Sara R., Duncan Hedderley, & Halliday J.H. MacFie. (2001). Methodological issues in conjoint analysis: a case study. European Journal of Marketing. 35(11/12). 1217–1239. 79 indexed citations

Jaeger, Sara R., Ian Wakeling, & Halliday J.H. MacFie. (2000). Behavioural extensions to preference mapping: the role of synthesis. Food Quality and Preference. 11(4). 349–359. 41 indexed citations

MacFie, Halliday J.H., et al.. (2000). EFFECT OF FEEDBACK ON SENSORY TRAINING: A PRELIMINARY STUDY. Journal of Sensory Studies. 15(2). 119–135. 5 indexed citations

Jaeger, Sara R., et al.. (1998). Consumer preferences for fresh and aged apples: a cross-cultural comparison. Food Quality and Preference. 9(5). 355–366. 214 indexed citations

MacFie, Halliday J.H., et al.. (1997). EFFECT OF QUESTION ORDER ON SENSORY PERCEPTION AND PREFERENCE IN CENTRAL LOCATION TRIALS. Journal of Sensory Studies. 12(3). 215–237. 52 indexed citations

Wakeling, Ian & Halliday J.H. MacFie. (1995). Designing consumer trials balanced for first and higher orders of carry-over effect when only a subset of k samples from t may be tested. Food Quality and Preference. 6(4). 299–308. 247 indexed citations

Dijksterhuis, Garmt, et al.. (1995). Second Sensometrics Meeting — Edinburgh, 16–18 September 1994: Introduction on behalf of the organising committee. Food Quality and Preference. 6(4). 215–216. 2 indexed citations

10.

Brown, Wendy E., et al.. (1994). CHARACTERISATION OF PATTERNS OF CHEWING BEHAVIOUR IN HUMAN SUBJECTS AND THEIR INFLUENCE ON TEXTURE PERCEPTION. Journal of Texture Studies. 25(4). 455–468. 61 indexed citations

11.

Wakeling, Ian, Monique Raats, & Halliday J.H. MacFie. (1992). A NEW SIGNIFICANCE TEST FOR CONSENSUS IN GENERALIZED PROCRUSTES ANALYSIS. Journal of Sensory Studies. 7(2). 91–96. 64 indexed citations

12.

Wood, John M., et al.. (1991). Single Class Discrimination Using Principal Component Analysis (SCD‐PCA). Quantitative Structure-Activity Relationships. 10(4). 359–368. 8 indexed citations

13.

MacFie, Halliday J.H., et al.. (1991). An Application of Unsupervised Neural Network Methodology Kohonen Topology‐Preserving Mapping to QSAR Analysis. Quantitative Structure-Activity Relationships. 10(1). 6–15. 39 indexed citations

14.

MacFie, Halliday J.H., et al.. (1989). Discriminant principal components analysis. Journal of Chemometrics. 3(4). 589–600. 37 indexed citations

15.

MacFie, Halliday J.H., et al.. (1989). Use of replication and signal‐to‐noise ratios in the identification and estimation of the composition of lubricant basestock mixtures using ¹³C nuclear magnetic resonance spectroscopy and projection into principal component/canonical variates space. Journal of Chemometrics. 3(2). 359–374. 1 indexed citations

16.

MacFie, Halliday J.H., et al.. (1989). Effect of packaging and storage on the sensory quality of cooked chicken menu items served from chilled vending machines. Journal of the Science of Food and Agriculture. 48(3). 323–338. 11 indexed citations

17.

MacFie, Halliday J.H., Nicholas Light, & Allen J. Bailey. (1988). Natural taxonomy of collagen based on amino acid composition. Journal of Theoretical Biology. 131(4). 401–418. 2 indexed citations

18.

Francombe, Mariko A. & Halliday J.H. MacFie. (1985). Dissimilarity scaling and INDSCAL analysis in the study of flavour differences between normal pHu and DFD beef. Journal of the Science of Food and Agriculture. 36(8). 699–708. 3 indexed citations

19.

MacFie, Halliday J.H. & David M.H. Thomson. (1981). Perception of two-component electrocutaneous stimuli. Perception & Psychophysics. 30(5). 473–482. 3 indexed citations

20.

Dransfield, Eric & Halliday J.H. MacFie. (1980). Precision in the measurement of meat texture. Journal of the Science of Food and Agriculture. 31(1). 62–66. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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